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Cited by in F6Publishing
For: Di Gioia F, Tzortzakis N, Rouphael Y, Kyriacou MC, Sampaio SL, Ferreira ICFR, Petropoulos SA. Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables. Antioxidants (Basel) 2020;9:E97. [PMID: 31979214 DOI: 10.3390/antiox9020097] [Cited by in Crossref: 30] [Cited by in F6Publishing: 24] [Article Influence: 15.0] [Reference Citation Analysis]
Number Citing Articles
1 Di Gioia F, Petropoulos S, Ferreira I, Rosskopf E. Microgreens: from trendy vegetables to functional food and potential nutrition security resource. Acta Hortic 2021. [DOI: 10.17660/actahortic.2021.1321.31] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
2 Tran TN, Doan CT, Wang SL. Conversion of Wheat Bran to Xylanases and Dye Adsorbent by Streptomyces thermocarboxydus. Polymers (Basel) 2021;13:287. [PMID: 33477336 DOI: 10.3390/polym13020287] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
3 Keutgen N, Hausknecht M, Tomaszewska-sowa M, Keutgen AJ. Nutritional and Sensory Quality of Two Types of Cress Microgreens Depending on the Mineral Nutrition. Agronomy 2021;11:1110. [DOI: 10.3390/agronomy11061110] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
4 Speer H, D'Cunha NM, Alexopoulos NI, McKune AJ, Naumovski N. Anthocyanins and Human Health-A Focus on Oxidative Stress, Inflammation and Disease. Antioxidants (Basel) 2020;9:E366. [PMID: 32353990 DOI: 10.3390/antiox9050366] [Cited by in Crossref: 22] [Cited by in F6Publishing: 18] [Article Influence: 11.0] [Reference Citation Analysis]
5 Varia J, Kamaleson C, Lerer L. Biostimulation with phycocyanin-rich Spirulina extract in hydroponic vertical farming. Scientia Horticulturae 2022;299:111042. [DOI: 10.1016/j.scienta.2022.111042] [Reference Citation Analysis]
6 Kyriacou MC, El-Nakhel C, Pannico A, Graziani G, Zarrelli A, Soteriou GA, Kyratzis A, Antoniou C, Pizzolongo F, Romano R, Ritieni A, De Pascale S, Rouphael Y. Ontogenetic Variation in the Mineral, Phytochemical and Yield Attributes of Brassicaceous Microgreens. Foods 2021;10:1032. [PMID: 34068729 DOI: 10.3390/foods10051032] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Fatima N, Baqri SSR, Alsulimani A, Fagoonee S, Slama P, Kesari KK, Roychoudhury S, Haque S. Phytochemicals from Indian Ethnomedicines: Promising Prospects for the Management of Oxidative Stress and Cancer. Antioxidants (Basel) 2021;10:1606. [PMID: 34679741 DOI: 10.3390/antiox10101606] [Reference Citation Analysis]
8 Teklić T, Parađiković N, Špoljarević M, Zeljković S, Lončarić Z, Lisjak M. Linking abiotic stress, plant metabolites, biostimulants and functional food. Ann Appl Biol 2021;178:169-91. [DOI: 10.1111/aab.12651] [Cited by in Crossref: 14] [Article Influence: 7.0] [Reference Citation Analysis]
9 Corrado G, Chiaiese P, Lucini L, Miras-moreno B, Colla G, Rouphael Y. Successive Harvests Affect Yield, Quality and Metabolic Profile of Sweet Basil (Ocimum basilicum L.). Agronomy 2020;10:830. [DOI: 10.3390/agronomy10060830] [Cited by in Crossref: 17] [Cited by in F6Publishing: 7] [Article Influence: 8.5] [Reference Citation Analysis]
10 Hwang H, Kim YJ, Shin Y. Assessment of Physicochemical Quality, Antioxidant Content and Activity, and Inhibition of Cholinesterase between Unripe and Ripe Blueberry Fruit. Foods 2020;9:E690. [PMID: 32466569 DOI: 10.3390/foods9060690] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
11 Barros L. Antioxidants Properties of Natural Products: A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira. Antioxidants (Basel) 2020;9:E286. [PMID: 32231030 DOI: 10.3390/antiox9040286] [Reference Citation Analysis]
12 Chatzopoulou E, Carocho M, Di Gioia F, Petropoulos SA. The Beneficial Health Effects of Vegetables and Wild Edible Greens: The Case of the Mediterranean Diet and Its Sustainability. Applied Sciences 2020;10:9144. [DOI: 10.3390/app10249144] [Cited by in Crossref: 13] [Cited by in F6Publishing: 5] [Article Influence: 6.5] [Reference Citation Analysis]
13 El-Nakhel C, Pannico A, Graziani G, Kyriacou MC, Giordano M, Ritieni A, De Pascale S, Rouphael Y. Variation in Macronutrient Content, Phytochemical Constitution and In Vitro Antioxidant Capacity of Green and Red Butterhead Lettuce Dictated by Different Developmental Stages of Harvest Maturity. Antioxidants (Basel) 2020;9:E300. [PMID: 32260224 DOI: 10.3390/antiox9040300] [Cited by in Crossref: 15] [Cited by in F6Publishing: 5] [Article Influence: 7.5] [Reference Citation Analysis]
14 Cruz LRO, Fernandes Â, Di Gioia F, Petropoulos SA, Polyzos N, Dias MI, Pinela J, Kostić M, Soković MD, Ferreira ICFR, Barros L. The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars. Antioxidants (Basel) 2020;9:E1036. [PMID: 33114065 DOI: 10.3390/antiox9111036] [Cited by in Crossref: 4] [Article Influence: 2.0] [Reference Citation Analysis]
15 Pires EO Jr, Di Gioia F, Rouphael Y, Ferreira ICFR, Caleja C, Barros L, Petropoulos SA. The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product. Molecules 2021;26:6940. [PMID: 34834031 DOI: 10.3390/molecules26226940] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
16 Ngapo TM, Bilodeau P, Arcand Y, Charles MT, Diederichsen A, Germain I, Liu Q, MacKinnon S, Messiga AJ, Mondor M, Villeneuve S, Ziadi N, Gariépy S. Historical Indigenous Food Preparation Using Produce of the Three Sisters Intercropping System. Foods 2021;10:524. [PMID: 33802384 DOI: 10.3390/foods10030524] [Reference Citation Analysis]
17 El-nakhel C, Pannico A, Graziani G, Kyriacou MC, Gaspari A, Ritieni A, De Pascale S, Rouphael Y. Nutrient Supplementation Configures the Bioactive Profile and Production Characteristics of Three Brassica L. Microgreens Species Grown in Peat-Based Media. Agronomy 2021;11:346. [DOI: 10.3390/agronomy11020346] [Cited by in Crossref: 13] [Cited by in F6Publishing: 2] [Article Influence: 13.0] [Reference Citation Analysis]
18 Carillo P, Soteriou GA, Kyriacou MC, Giordano M, Raimondi G, Napolitano F, Di Stasio E, Mola ID, Mori M, Rouphael Y. Regulated Salinity Eustress in a Floating Hydroponic Module of Sequentially Harvested Lettuce Modulates Phytochemical Constitution, Plant Resilience, and Post-Harvest Nutraceutical Quality. Agronomy 2021;11:1040. [DOI: 10.3390/agronomy11061040] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
19 Sandoval V, Sanz-Lamora H, Arias G, Marrero PF, Haro D, Relat J. Metabolic Impact of Flavonoids Consumption in Obesity: From Central to Peripheral. Nutrients 2020;12:E2393. [PMID: 32785059 DOI: 10.3390/nu12082393] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 4.0] [Reference Citation Analysis]
20 Soundararajan P, Park SG, Won SY, Moon MS, Park HW, Ku KM, Kim JS. Influence of Genotype on High Glucosinolate Synthesis Lines of Brassica rapa. Int J Mol Sci 2021;22:7301. [PMID: 34298919 DOI: 10.3390/ijms22147301] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
21 Di Gioia F, Rosskopf E. Organic hydroponics: a US reality challenging the traditional concept of “organic” and “soilless” cultivation. Acta Hortic 2021. [DOI: 10.17660/actahortic.2021.1321.36] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
22 Nie WF. DNA methylation: from model plants to vegetable crops. Biochem Soc Trans 2021;49:1479-87. [PMID: 34060587 DOI: 10.1042/BST20210353] [Reference Citation Analysis]
23 Yu Y, Lan T, Wang D, Fang W, Tao Y, Li M, Huang X, Zhou W, Wang T, Zhu L, Bao H, Cheng X. The association of lipid ratios with hyperuricemia in a rural Chinese hypertensive population. Lipids Health Dis 2021;20:121. [PMID: 34587966 DOI: 10.1186/s12944-021-01556-z] [Reference Citation Analysis]
24 Min DY, Jung E, Ahn SS, Lee YH, Lim Y, Shin SY. Chrysoeriol Prevents TNFα-Induced CYP19 Gene Expression via EGR-1 Downregulation in MCF7 Breast Cancer Cells. Int J Mol Sci 2020;21:E7523. [PMID: 33053908 DOI: 10.3390/ijms21207523] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]