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Cited by in F6Publishing
For: Zhou Y, Tan F, Li C, Li W, Liao W, Li Q, Qin G, Liu W, Zhao X. White Peony (Fermented Camellia sinensis) Polyphenols Help Prevent Alcoholic Liver Injury via Antioxidation. Antioxidants (Basel) 2019;8:E524. [PMID: 31683564 DOI: 10.3390/antiox8110524] [Cited by in Crossref: 15] [Cited by in F6Publishing: 13] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Fan FY, Huang CS, Tong YL, Guo HW, Zhou SJ, Ye JH, Gong SY. Widely targeted metabolomics analysis of white peony teas with different storage time and association with sensory attributes. Food Chem 2021;362:130257. [PMID: 34118510 DOI: 10.1016/j.foodchem.2021.130257] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
2 Zhao L, Ji Z, Li K, Wang B, Zeng Y, Tian S. HPLC-DAD analysis of Hyssopus Cuspidatus Boriss extract and mensuration of its antioxygenation property. BMC Complement Med Ther 2020;20:228. [PMID: 32689984 DOI: 10.1186/s12906-020-03016-0] [Reference Citation Analysis]
3 Jia XB, Zhang Q, Xu L, Yao WJ, Wei L. Effect of Malus asiatica Nakai Leaf Flavonoids on the Prevention of Esophageal Cancer in C57BL/6J Mice by Regulating the IL-17 Signaling Pathway. Onco Targets Ther 2020;13:6987-96. [PMID: 32764989 DOI: 10.2147/OTT.S261033] [Cited by in Crossref: 2] [Article Influence: 1.0] [Reference Citation Analysis]
4 Feng M, Zheng X, Wan J, Pan W, Xie X, Hu B, Wang Y, Wen H, Cai S. Research progress on the potential delaying skin aging effect and mechanism of tea for oral and external use. Food Funct 2021;12:2814-28. [PMID: 33666618 DOI: 10.1039/d0fo02921a] [Reference Citation Analysis]
5 Jiang Y, Zhou W, Zhang X, Wang Y, Yang D, Li S. Protective Effect of Blood Cora Polysaccharides on H9c2 Rat Heart Cells Injury Induced by Oxidative Stress by Activating Nrf2/HO-1 Signal Pathway. Front Nutr 2021;8:632161. [PMID: 33738296 DOI: 10.3389/fnut.2021.632161] [Reference Citation Analysis]
6 Li G, Xiang S, Pan Y, Long X, Cheng Y, Han L, Zhao X. Effects of Cold-Pressing and Hydrodistillation on the Active Non-volatile Components in Lemon Essential Oil and the Effects of the Resulting Oils on Aging-Related Oxidative Stress in Mice. Front Nutr 2021;8:689094. [PMID: 34195220 DOI: 10.3389/fnut.2021.689094] [Reference Citation Analysis]
7 Lin Y, Chen H, Cao Y, Zhang Y, Li W, Guo W, Lv X, Rao P, Ni L, Liu P. Auricularia auricula Melanin Protects against Alcoholic Liver Injury and Modulates Intestinal Microbiota Composition in Mice Exposed to Alcohol Intake. Foods 2021;10:2436. [PMID: 34681485 DOI: 10.3390/foods10102436] [Reference Citation Analysis]
8 Mu J, Zhao X, Zalan Z, Hegyi F, Takács K, Du M. Lactobacillus plantarum KFY02 enhances the relieving effect of gardenoside on montmorillonite induced constipation in mice. RSC Adv 2020;10:10368-81. [DOI: 10.1039/c9ra10446a] [Cited by in Crossref: 5] [Article Influence: 2.5] [Reference Citation Analysis]
9 Shang A, Li J, Zhou DD, Gan RY, Li HB. Molecular mechanisms underlying health benefits of tea compounds. Free Radic Biol Med 2021;172:181-200. [PMID: 34118386 DOI: 10.1016/j.freeradbiomed.2021.06.006] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
10 Li Y, Sun T, Hong Y, Qiao T, Wang Y, Li W, Tang S, Yang X, Li J, Li X, Zhou Z, Xiao Y. Mixture of Five Fermented Herbs (Zhihuasi Tk) Alters the Intestinal Microbiota and Promotes the Growth Performance in Piglets. Front Microbiol 2021;12:725196. [PMID: 34764942 DOI: 10.3389/fmicb.2021.725196] [Reference Citation Analysis]
11 Jarosz PM, Jasielski PP, Zarobkiewicz MK, Sławiński MA, Wawryk-gawda E, Jodłowska-jędrych B. Changes in Histological Structure, Interleukin 12, Smooth Muscle Actin and Nitric Oxide Synthase 1. and 3. Expression in the Liver of Running and Non-Running Wistar Rats Supplemented with Bee Pollen or Whey Protein. Foods 2022;11:1131. [DOI: 10.3390/foods11081131] [Reference Citation Analysis]
12 Yi R, Wei Y, Tan F, Mu J, Long X, Pan Y, Liu W, Zhao X. Antioxidant Capacity-Related Preventive Effects of Shoumei (Slightly Fermented Camellia sinensis) Polyphenols against Hepatic Injury. Oxid Med Cell Longev 2020;2020:9329356. [PMID: 32922655 DOI: 10.1155/2020/9329356] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
13 Yi R, Tan F, Zhou X, Mu J, Li L, Du X, Yang Z, Zhao X. Effects of Lactobacillus fermentum CQPC04 on Lipid Reduction in C57BL/6J Mice. Front Microbiol 2020;11:573586. [PMID: 33013810 DOI: 10.3389/fmicb.2020.573586] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Park H, Lee E, Kim Y, Jung HY, Kim KM, Kwon O. Metabolic Profiling Analysis Reveals the Potential Contribution of Barley Sprouts against Oxidative Stress and Related Liver Cell Damage in Habitual Alcohol Drinkers. Antioxidants (Basel) 2021;10:459. [PMID: 33804285 DOI: 10.3390/antiox10030459] [Reference Citation Analysis]
15 Chen Y, Li Q, Kuang Z, Zhao X, Yi R, He X, Feng G. Inhibitory Effect of Flavonoid Extract of Lotus Leaf on Alcohol-Induced Gastric Injury by Antioxidant Capacity in Mice. Journal of Food Quality 2020;2020:1-11. [DOI: 10.1155/2020/1206247] [Cited by in Crossref: 3] [Article Influence: 1.5] [Reference Citation Analysis]
16 Yang D, Jiang Y, Wang Y, Lei Q, Zhao X, Yi R, Zhang X. Improvement of Flavonoids in Lemon Seeds on Oxidative Damage of Human Embryonic Kidney 293T Cells Induced by H2O2. Oxid Med Cell Longev 2020;2020:3483519. [PMID: 32377296 DOI: 10.1155/2020/3483519] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
17 Yi R, Chen X, Li W, Mu J, Tan F, Zhao X. Preventive effect of insect tea primary leaf (Malus sieboldii (Regal) Rehd.) extract on D-galactose-induced oxidative damage in mice. Food Sci Nutr 2020;8:5160-71. [PMID: 32994976 DOI: 10.1002/fsn3.1821] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]