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For: Yamaguchi Y, Honma R, Yazaki T, Shibuya T, Sakaguchi T, Uto-Kondo H, Kumagai H. Sulfuric Odor Precursor S-Allyl-l-Cysteine Sulfoxide in Garlic Induces Detoxifying Enzymes and Prevents Hepatic Injury. Antioxidants (Basel) 2019;8:E385. [PMID: 31509980 DOI: 10.3390/antiox8090385] [Cited by in Crossref: 9] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Dong C, Zhao G, Tao L, Qiu F, Wang S, Wang B, Liu J, Duan S. Antioxidant Interactions between S-allyl-L-cysteine and Polyphenols Using Interaction Index and Isobolographic Analysis. Molecules 2022;27:4089. [DOI: 10.3390/molecules27134089] [Reference Citation Analysis]
2 Yamaguchi Y, Hirata Y, Saito T, Kumagai H. Combined Effects of Amino Acids in Garlic and Buna-Shimeji (Hypsizygus marmoreus) on Suppression of CCl4-Induced Hepatic Injury in Rats. Foods 2021;10:1491. [PMID: 34199038 DOI: 10.3390/foods10071491] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Dini I, Laneri S. The New Challenge of Green Cosmetics: Natural Food Ingredients for Cosmetic Formulations. Molecules 2021;26:3921. [PMID: 34206931 DOI: 10.3390/molecules26133921] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Yudhistira B, Punthi F, Lin JA, Sulaimana AS, Chang CK, Hsieh CW. S-Allyl cysteine in garlic (Allium sativum): Formation, biofunction, and resistance to food processing for value-added product development. Compr Rev Food Sci Food Saf 2022. [PMID: 35355410 DOI: 10.1111/1541-4337.12937] [Reference Citation Analysis]
5 Ding Y, Yu Z, Zhang C. Diallyl trisulfide protects against concanavalin A-induced acute liver injury in mice by inhibiting inflammation, oxidative stress and apoptosis. Life Sci 2021;278:119631. [PMID: 34022202 DOI: 10.1016/j.lfs.2021.119631] [Reference Citation Analysis]
6 Vinković T, Parađiković N, Kojić MT, Mendaš G, Semren TŽ, Gluščić V, Vrček IV, Pavičić I. Superior protective effects of in vitro propagated green garlic against hydrogen peroxide-induced cytotoxicity in human hepatoma cells. Arh Hig Rada Toksikol 2020;71:130-7. [PMID: 32975099 DOI: 10.2478/aiht-2020-71-3399] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
7 Parham S, Kharazi AZ, Bakhsheshi-Rad HR, Nur H, Ismail AF, Sharif S, RamaKrishna S, Berto F. Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials. Antioxidants (Basel) 2020;9:E1309. [PMID: 33371338 DOI: 10.3390/antiox9121309] [Cited by in Crossref: 67] [Cited by in F6Publishing: 47] [Article Influence: 33.5] [Reference Citation Analysis]
8 Yang P, Liu X, Li X, Wei M. Transition metal-free and solvent-free calcium carbide promotes the formation of β-keto sulfoxide from acyl chloride and DMSO. Org Chem Front 2021;8:2914-8. [DOI: 10.1039/d1qo00147g] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Yamaguchi Y, Kumagai H. Characteristics, biosynthesis, decomposition, metabolism and functions of the garlic odour precursor, S-allyl-L-cysteine sulfoxide. Exp Ther Med 2020;19:1528-35. [PMID: 32010334 DOI: 10.3892/etm.2019.8385] [Cited by in Crossref: 5] [Cited by in F6Publishing: 7] [Article Influence: 1.7] [Reference Citation Analysis]
10 Abe K, Hori Y, Myoda T. Characterization of key aroma compounds in aged garlic extract. Food Chemistry 2020;312:126081. [DOI: 10.1016/j.foodchem.2019.126081] [Cited by in Crossref: 11] [Cited by in F6Publishing: 7] [Article Influence: 5.5] [Reference Citation Analysis]