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For: Chu-Puga Á, González-Gordo S, Rodríguez-Ruiz M, Palma JM, Corpas FJ. NADPH Oxidase (Rboh) Activity is Up Regulated during Sweet Pepper (Capsicum annuum L.) Fruit Ripening. Antioxidants (Basel) 2019;8:E9. [PMID: 30609654 DOI: 10.3390/antiox8010009] [Cited by in Crossref: 22] [Cited by in F6Publishing: 16] [Article Influence: 7.3] [Reference Citation Analysis]
Number Citing Articles
1 Zhang J, Xie Y, Ali B, Ahmed W, Tang Y, Li H. Genome-wide Identification, Classification, Evolutionary Expansion and Expression of Rboh Family Genes in Pepper (Capsicum annuum L.). Tropical Plant Biol 2021;14:251-66. [DOI: 10.1007/s12042-021-09286-3] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Muñoz-Vargas MA, González-Gordo S, Palma JM, Corpas FJ. Inhibition of NADP-malic enzyme activity by H2 S and NO in sweet pepper (Capsicum annuum L.) fruits. Physiol Plant 2020;168:278-88. [PMID: 31152557 DOI: 10.1111/ppl.13000] [Cited by in Crossref: 8] [Cited by in F6Publishing: 10] [Article Influence: 2.7] [Reference Citation Analysis]
3 Calumpang CLF, Saigo T, Watanabe M, Tohge T. Cross-Species Comparison of Fruit-Metabolomics to Elucidate Metabolic Regulation of Fruit Polyphenolics Among Solanaceous Crops. Metabolites 2020;10:E209. [PMID: 32438728 DOI: 10.3390/metabo10050209] [Cited by in Crossref: 11] [Cited by in F6Publishing: 11] [Article Influence: 5.5] [Reference Citation Analysis]
4 Palma JM, Freschi L, Rodríguez-Ruiz M, González-Gordo S, Corpas FJ. Nitric oxide in the physiology and quality of fleshy fruits. J Exp Bot 2019;70:4405-17. [PMID: 31359063 DOI: 10.1093/jxb/erz350] [Cited by in Crossref: 29] [Cited by in F6Publishing: 19] [Article Influence: 14.5] [Reference Citation Analysis]
5 Cheng C, Che Q, Su S, Liu Y, Wang Y, Xu X. Genome-wide identification and characterization of Respiratory Burst Oxidase Homolog genes in six Rosaceae species and an analysis of their effects on adventitious rooting in apple. PLoS One 2020;15:e0239705. [PMID: 32976536 DOI: 10.1371/journal.pone.0239705] [Reference Citation Analysis]
6 Sánchez-McSweeney A, González-Gordo S, Aranda-Sicilia MN, Rodríguez-Rosales MP, Venema K, Palma JM, Corpas FJ. Loss of function of the chloroplast membrane K+/H+ antiporters AtKEA1 and AtKEA2 alters the ROS and NO metabolism but promotes drought stress resilience. Plant Physiol Biochem 2021;160:106-19. [PMID: 33485149 DOI: 10.1016/j.plaphy.2021.01.010] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
7 González-Gordo S, Rodríguez-Ruiz M, Paradela A, Ramos-Fernández A, Corpas FJ, Palma JM. Mitochondrial protein expression during sweet pepper (Capsicum annuum L.) fruit ripening: iTRAQ-based proteomic analysis and role of cytochrome c oxidase. J Plant Physiol 2022;274:153734. [PMID: 35667195 DOI: 10.1016/j.jplph.2022.153734] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Corpas FJ. Nitric Oxide and Hydrogen Sulfide in Higher Plants under Physiological and Stress Conditions. Antioxidants (Basel) 2019;8:E457. [PMID: 31591332 DOI: 10.3390/antiox8100457] [Cited by in Crossref: 13] [Cited by in F6Publishing: 10] [Article Influence: 4.3] [Reference Citation Analysis]
9 Hancock JT, Veal D, Kolbert Z. Nitric oxide, other reactive signalling compounds, redox, and reductive stress. Journal of Experimental Botany 2021;72:819-29. [DOI: 10.1093/jxb/eraa331] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]
10 González-gordo S, Rodríguez-ruiz M, López-jaramillo J, Muñoz-vargas MA, Palma JM, Corpas FJ. Nitric Oxide (NO) Differentially Modulates the Ascorbate Peroxidase (APX) Isozymes of Sweet Pepper (Capsicum annuum L.) Fruits. Antioxidants 2022;11:765. [DOI: 10.3390/antiox11040765] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
11 Guevara L, Domínguez-Anaya MÁ, Ortigosa A, González-Gordo S, Díaz C, Vicente F, Corpas FJ, Pérez Del Palacio J, Palma JM. Identification of Compounds with Potential Therapeutic Uses from Sweet Pepper (Capsicum annuum L.) Fruits and Their Modulation by Nitric Oxide (NO). Int J Mol Sci 2021;22:4476. [PMID: 33922964 DOI: 10.3390/ijms22094476] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
12 Corpas FJ, González-gordo S, Cañas A, Palma JM, Brouquisse R. Nitric oxide and hydrogen sulfide in plants: which comes first? Journal of Experimental Botany 2019;70:4391-404. [DOI: 10.1093/jxb/erz031] [Cited by in Crossref: 107] [Cited by in F6Publishing: 76] [Article Influence: 35.7] [Reference Citation Analysis]
13 Hewitt S, Dhingra A. Beyond Ethylene: New Insights Regarding the Role of Alternative Oxidase in the Respiratory Climacteric. Front Plant Sci 2020;11:543958. [PMID: 33193478 DOI: 10.3389/fpls.2020.543958] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
14 Khafi AS, Iranbakhsh A, Safipour Afshar A, Khavari Nejad RA. RBOH expression and ROS metabolism in Citrullus colocynthis under cadmium stress. Braz J Bot 2020;43:35-43. [DOI: 10.1007/s40415-020-00581-z] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
15 Corpas FJ, González-Gordo S, Palma JM. Nitric oxide: A radical molecule with potential biotechnological applications in fruit ripening. J Biotechnol 2020;324:211-9. [PMID: 33115661 DOI: 10.1016/j.jbiotec.2020.10.020] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]
16 Kohli SK, Khanna K, Bhardwaj R, Abd Allah EF, Ahmad P, Corpas FJ. Assessment of Subcellular ROS and NO Metabolism in Higher Plants: Multifunctional Signaling Molecules. Antioxidants (Basel) 2019;8:E641. [PMID: 31842380 DOI: 10.3390/antiox8120641] [Cited by in Crossref: 91] [Cited by in F6Publishing: 53] [Article Influence: 30.3] [Reference Citation Analysis]
17 Kumar A, Kumar S, Anju T, Ramchiary N. Genetic, Epigenetic, and Hormonal Regulation of Fruit Development and Ripening in Capsicum L. Species. In: Roberts JA, editor. Annual Plant Reviews online. Wiley; 2018. pp. 295-356. [DOI: 10.1002/9781119312994.apr0782] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
18 González-Gordo S, Rodríguez-Ruiz M, Palma JM, Corpas FJ. Superoxide Radical Metabolism in Sweet Pepper (Capsicum annuum L.) Fruits Is Regulated by Ripening and by a NO-Enriched Environment. Front Plant Sci 2020;11:485. [PMID: 32477380 DOI: 10.3389/fpls.2020.00485] [Cited by in Crossref: 15] [Cited by in F6Publishing: 10] [Article Influence: 7.5] [Reference Citation Analysis]
19 González-Gordo S, Bautista R, Claros MG, Cañas A, Palma JM, Corpas FJ. Nitric oxide-dependent regulation of sweet pepper fruit ripening. J Exp Bot 2019;70:4557-70. [PMID: 31046097 DOI: 10.1093/jxb/erz136] [Cited by in Crossref: 32] [Cited by in F6Publishing: 29] [Article Influence: 16.0] [Reference Citation Analysis]
20 Rodríguez-Ruiz M, González-Gordo S, Cañas A, Campos MJ, Paradela A, Corpas FJ, Palma JM. Sweet Pepper (Capsicum annuum L.) Fruits Contain an Atypical Peroxisomal Catalase That is Modulated by Reactive Oxygen and Nitrogen Species. Antioxidants (Basel) 2019;8:E374. [PMID: 31487955 DOI: 10.3390/antiox8090374] [Cited by in Crossref: 21] [Cited by in F6Publishing: 18] [Article Influence: 7.0] [Reference Citation Analysis]
21 Iglesias-Carres L, Racine KC, Neilson AP. Phenolic-rich beverages reduce bacterial TMA formation in an ex vivo-in vitro colonic fermentation model. Food Funct 2022;13:8022-37. [PMID: 35839103 DOI: 10.1039/d2fo01159j] [Reference Citation Analysis]
22 González-gordo S, Palma JM, Corpas FJ. Peroxisomal Proteome Mining of Sweet Pepper (Capsicum annuum L.) Fruit Ripening Through Whole Isobaric Tags for Relative and Absolute Quantitation Analysis. Front Plant Sci 2022;13:893376. [DOI: 10.3389/fpls.2022.893376] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
23 Palma JM, Terán F, Contreras-Ruiz A, Rodríguez-Ruiz M, Corpas FJ. Antioxidant Profile of Pepper (Capsicum annuum L.) Fruits Containing Diverse Levels of Capsaicinoids. Antioxidants (Basel) 2020;9:E878. [PMID: 32957493 DOI: 10.3390/antiox9090878] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
24 Manna I, Sahoo S, Bandyopadhyay M. Effect of Engineered Nickel Oxide Nanoparticle on Reactive Oxygen Species-Nitric Oxide Interplay in the Roots of Allium cepa L. Front Plant Sci 2021;12:586509. [PMID: 33633755 DOI: 10.3389/fpls.2021.586509] [Reference Citation Analysis]