BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Losada-Echeberría M, Herranz-López M, Micol V, Barrajón-Catalán E. Polyphenols as Promising Drugs against Main Breast Cancer Signatures. Antioxidants (Basel) 2017;6:E88. [PMID: 29112149 DOI: 10.3390/antiox6040088] [Cited by in Crossref: 36] [Cited by in F6Publishing: 32] [Article Influence: 7.2] [Reference Citation Analysis]
Number Citing Articles
1 Grosso G. Dietary Antioxidants and Prevention of Non-Communicable Diseases. Antioxidants (Basel) 2018;7:E94. [PMID: 30029504 DOI: 10.3390/antiox7070094] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
2 Parvez S, Ahmed Wani I, Masoodi F. Nanoencapsulation of green tea extract using maltodextrin and its characterisation. Food Chemistry 2022;384:132579. [DOI: 10.1016/j.foodchem.2022.132579] [Reference Citation Analysis]
3 Sánchez-Valdeolívar CA, Alvarez-Fitz P, Zacapala-Gómez AE, Acevedo-Quiroz M, Cayetano-Salazar L, Olea-Flores M, Castillo-Reyes JU, Navarro-Tito N, Ortuño-Pineda C, Leyva-Vázquez MA, Ortíz-Ortíz J, Castro-Coronel Y, Mendoza-Catalán MA. Phytochemical profile and antiproliferative effect of Ficus crocata extracts on triple-negative breast cancer cells. BMC Complement Med Ther 2020;20:191. [PMID: 32571387 DOI: 10.1186/s12906-020-02993-6] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
4 Pérez-Sánchez A, Barrajón-Catalán E, Herranz-López M, Micol V. Nutraceuticals for Skin Care: A Comprehensive Review of Human Clinical Studies. Nutrients 2018;10:E403. [PMID: 29587342 DOI: 10.3390/nu10040403] [Cited by in Crossref: 51] [Cited by in F6Publishing: 37] [Article Influence: 12.8] [Reference Citation Analysis]
5 Ahmed S, Khan H, Fratantonio D, Hasan MM, Sharifi S, Fathi N, Ullah H, Rastrelli L. Apoptosis induced by luteolin in breast cancer: Mechanistic and therapeutic perspectives. Phytomedicine 2019;59:152883. [PMID: 30986716 DOI: 10.1016/j.phymed.2019.152883] [Cited by in Crossref: 32] [Cited by in F6Publishing: 33] [Article Influence: 10.7] [Reference Citation Analysis]
6 Barrajón-Catalán E. Natural Compounds as New Cancer Treatments. Medicines (Basel) 2019;6:E78. [PMID: 31340520 DOI: 10.3390/medicines6030078] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
7 Chen J, Thilakarathna WPDW, Astatkie T, Rupasinghe HPV. Optimization of Catechin and Proanthocyanidin Recovery from Grape Seeds Using Microwave-Assisted Extraction. Biomolecules 2020;10:E243. [PMID: 32033405 DOI: 10.3390/biom10020243] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 2.5] [Reference Citation Analysis]
8 Chen Y, Qie X, Quan W, Zeng M, Qin F, Chen J, Adhikari B, He Z. Omnifarious fruit polyphenols: an omnipotent strategy to prevent and intervene diabetes and related complication? Crit Rev Food Sci Nutr 2021;:1-37. [PMID: 34792409 DOI: 10.1080/10408398.2021.2000932] [Reference Citation Analysis]
9 Barbosa AM, Martel F. Targeting Glucose Transporters for Breast Cancer Therapy: The Effect of Natural and Synthetic Compounds. Cancers (Basel) 2020;12:E154. [PMID: 31936350 DOI: 10.3390/cancers12010154] [Cited by in Crossref: 29] [Cited by in F6Publishing: 26] [Article Influence: 14.5] [Reference Citation Analysis]
10 Dahibhate NL, Saddhe AA, Kumar K. Mangrove Plants as a Source of Bioactive Compounds: A Review. NPJ 2019;9:86-97. [DOI: 10.2174/2210315508666180910125328] [Cited by in Crossref: 9] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
11 Wu XM, Tan RX. Interaction between gut microbiota and ethnomedicine constituents. Nat Prod Rep 2019;36:788-809. [DOI: 10.1039/c8np00041g] [Cited by in Crossref: 24] [Cited by in F6Publishing: 9] [Article Influence: 8.0] [Reference Citation Analysis]
12 Huang X, Li J, Li M, Huang J, Jiang X, Fu H, Wu J, Bao M, Wang S, Zhang M, Gao G. Polyphenol-Enriched Extracts from Trapa acornis Husks Inhibit Her2-Positive SK-BR-3 Breast Cancer Cell Proliferation and In Vivo Tumor Angiogenesis. Nutr Cancer 2021;73:1145-56. [PMID: 32672134 DOI: 10.1080/01635581.2020.1792951] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
13 Hanikoglu A, Kucuksayan E, Hanikoglu F, Ozben T, Menounou G, Sansone A, Chatgilialoglu C, Di Bella G, Ferreri C. Effects of somatostatin, curcumin, and quercetin on the fatty acid profile of breast cancer cell membranes. Can J Physiol Pharmacol 2020;98:131-8. [PMID: 31545905 DOI: 10.1139/cjpp-2019-0352] [Cited by in Crossref: 12] [Cited by in F6Publishing: 9] [Article Influence: 4.0] [Reference Citation Analysis]
14 Souza-Moreira TM, Queiroz-Fernandes GM, Pietro RCLR. Stryphnodendron Species Known as "Barbatimão": A Comprehensive Report. Molecules 2018;23:E910. [PMID: 29662029 DOI: 10.3390/molecules23040910] [Cited by in Crossref: 10] [Cited by in F6Publishing: 8] [Article Influence: 2.5] [Reference Citation Analysis]
15 Saxena AR, Ilic Z, Sripada V, Crawford DR. Lower concentrations of curcumin inhibit Her2-Akt pathway components in human breast cancer cells, and other dietary botanicals potentiate this and lapatinib inhibition. Nutr Res 2020;78:93-104. [PMID: 32563955 DOI: 10.1016/j.nutres.2020.05.007] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
16 Ávila-Gálvez MÁ, Giménez-Bastida JA, Espín JC, González-Sarrías A. Dietary Phenolics against Breast Cancer. A Critical Evidence-Based Review and Future Perspectives. Int J Mol Sci 2020;21:E5718. [PMID: 32784973 DOI: 10.3390/ijms21165718] [Cited by in Crossref: 13] [Cited by in F6Publishing: 12] [Article Influence: 6.5] [Reference Citation Analysis]
17 Bermúdez-oria A, Rodríguez-gutiérrez G, Alaiz M, Vioque J, Girón-calle J, Fernández-bolaños J. Polyphenols associated to pectic polysaccharides account for most of the antiproliferative and antioxidant activities in olive extracts. Journal of Functional Foods 2019;62:103530. [DOI: 10.1016/j.jff.2019.103530] [Cited by in Crossref: 9] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
18 Bermúdez-Oria A, Rodríguez-Gutiérrez G, Rubio-Senent F, Sánchez-Carbayo M, Fernández-Bolaños J. Antiproliferative Activity of Olive Extract Rich in Polyphenols and Modified Pectin on Bladder Cancer Cells. J Med Food 2020;23:719-27. [PMID: 31939715 DOI: 10.1089/jmf.2019.0136] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
19 Agulló-Chazarra L, Borrás-Linares I, Lozano-Sánchez J, Segura-Carretero A, Micol V, Herranz-López M, Barrajón-Catalán E. Sweet Cherry Byproducts Processed by Green Extraction Techniques as a Source of Bioactive Compounds with Antiaging Properties. Antioxidants (Basel) 2020;9:E418. [PMID: 32414056 DOI: 10.3390/antiox9050418] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
20 Kraithong S, Issara U. A strategic review on plant by-product from banana harvesting: A potentially bio-based ingredient for approaching novel food and agro-industry sustainability. Journal of the Saudi Society of Agricultural Sciences 2021;20:530-43. [DOI: 10.1016/j.jssas.2021.06.004] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
21 Choudhury FK, Hackman GL, Lodi A, Tiziani S. Stable Isotope Tracing Metabolomics to Investigate the Metabolic Activity of Bioactive Compounds for Cancer Prevention and Treatment. Cancers (Basel) 2020;12:E2147. [PMID: 32756373 DOI: 10.3390/cancers12082147] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
22 Lans C. Do recent research studies validate the medicinal plants used in British Columbia, Canada for pet diseases and wild animals taken into temporary care? J Ethnopharmacol 2019;236:366-92. [PMID: 30772483 DOI: 10.1016/j.jep.2019.02.030] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 1.3] [Reference Citation Analysis]
23 Reboredo-rodríguez P, González-barreiro C, Cancho-grande B, Simal-gándara J, Giampieri F, Forbes-hernández TY, Gasparrini M, Afrin S, Cianciosi D, Manna PP, Varela-lópez A, Ojeda-amador RM, Fregapane G, Desamparados Salvador M, Battino M. Effect of pistachio kernel extracts in MCF-7 breast cancer cells: Inhibition of cell proliferation, induction of ROS production, modulation of glycolysis and of mitochondrial respiration. Journal of Functional Foods 2018;45:155-64. [DOI: 10.1016/j.jff.2018.03.045] [Cited by in Crossref: 21] [Cited by in F6Publishing: 10] [Article Influence: 5.3] [Reference Citation Analysis]
24 Martino E, Vuoso DC, D'Angelo S, Mele L, D'Onofrio N, Porcelli M, Cacciapuoti G. Annurca apple polyphenol extract selectively kills MDA-MB-231 cells through ROS generation, sustained JNK activation and cell growth and survival inhibition. Sci Rep 2019;9:13045. [PMID: 31506575 DOI: 10.1038/s41598-019-49631-x] [Cited by in Crossref: 19] [Cited by in F6Publishing: 15] [Article Influence: 6.3] [Reference Citation Analysis]
25 Sakagami H, Tomomura M. Dental Application of Natural Products. Medicines (Basel) 2018;5:E21. [PMID: 29443874 DOI: 10.3390/medicines5010021] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
26 Giménez‐bastida JA, Ávila‐gálvez MÁ, Espín JC, González‐sarrías A. Conjugated Physiological Resveratrol Metabolites Induce Senescence in Breast Cancer Cells: Role of p53/p21 and p16/Rb Pathways, and ABC Transporters. Mol Nutr Food Res 2019;63:1900629. [DOI: 10.1002/mnfr.201900629] [Cited by in Crossref: 22] [Cited by in F6Publishing: 23] [Article Influence: 7.3] [Reference Citation Analysis]
27 Eltamany EE, Elhady SS, Ahmed HA, Badr JM, Noor AO, Ahmed SA, Nafie MS. Chemical Profiling, Antioxidant, Cytotoxic Activities and Molecular Docking Simulation of Carrichtera annua DC. (Cruciferae). Antioxidants (Basel) 2020;9:E1286. [PMID: 33339242 DOI: 10.3390/antiox9121286] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
28 Shin E, Koo JS. Glucose Metabolism and Glucose Transporters in Breast Cancer. Front Cell Dev Biol 2021;9:728759. [PMID: 34552932 DOI: 10.3389/fcell.2021.728759] [Reference Citation Analysis]
29 Theofylaktou D, Takan I, Karakülah G, Biz GM, Zanni V, Pavlopoulou A, Georgakilas AG. Mining Natural Products with Anticancer Biological Activity through a Systems Biology Approach. Oxid Med Cell Longev 2021;2021:9993518. [PMID: 34422220 DOI: 10.1155/2021/9993518] [Reference Citation Analysis]
30 Emanuele S, D'Anneo A, Calvaruso G, Cernigliaro C, Giuliano M, Lauricella M. The Double-Edged Sword Profile of Redox Signaling: Oxidative Events As Molecular Switches in the Balance between Cell Physiology and Cancer. Chem Res Toxicol 2018;31:201-10. [PMID: 29513521 DOI: 10.1021/acs.chemrestox.7b00311] [Cited by in Crossref: 29] [Cited by in F6Publishing: 28] [Article Influence: 7.3] [Reference Citation Analysis]
31 Islam MT, Ali ES, Khan IN, Shaw S, Uddin SJ, Rouf R, Dev S, Saravi SSS, Das N, Tripathi S, Yele SU, Das AK, Shilpi JA, Mishra SK, Mubarak MS. Anticancer Perspectives on the Fungal-Derived Polyphenolic Hispolon. Anticancer Agents Med Chem 2020;20:1636-47. [PMID: 32560616 DOI: 10.2174/1871520620666200619164947] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
32 Keating E, Martel F. Antimetabolic Effects of Polyphenols in Breast Cancer Cells: Focus on Glucose Uptake and Metabolism. Front Nutr 2018;5:25. [PMID: 29713632 DOI: 10.3389/fnut.2018.00025] [Cited by in Crossref: 14] [Cited by in F6Publishing: 12] [Article Influence: 3.5] [Reference Citation Analysis]
33 Sánchez-Marzo N, Pérez-Sánchez A, Ruiz-Torres V, Martínez-Tébar A, Castillo J, Herranz-López M, Barrajón-Catalán E. Antioxidant and Photoprotective Activity of Apigenin and its Potassium Salt Derivative in Human Keratinocytes and Absorption in Caco-2 Cell Monolayers. Int J Mol Sci 2019;20:E2148. [PMID: 31052292 DOI: 10.3390/ijms20092148] [Cited by in Crossref: 15] [Cited by in F6Publishing: 11] [Article Influence: 5.0] [Reference Citation Analysis]
34 Gardeazabal I, Romanos-nanclares A, Martínez-gonzález MÁ, Sánchez-bayona R, Vitelli-storelli F, Gaforio JJ, Aramendía-beitia JM, Toledo E. Total polyphenol intake and breast cancer risk in the Seguimiento Universidad de Navarra (SUN) cohort. Br J Nutr 2019;122:542-51. [DOI: 10.1017/s0007114518003811] [Cited by in Crossref: 8] [Cited by in F6Publishing: 4] [Article Influence: 2.7] [Reference Citation Analysis]
35 Romanos-Nanclares A, Sánchez-Quesada C, Gardeazábal I, Martínez-González MÁ, Gea A, Toledo E. Phenolic Acid Subclasses, Individual Compounds, and Breast Cancer Risk in a Mediterranean Cohort: The SUN Project. J Acad Nutr Diet 2020;120:1002-1015.e5. [PMID: 31982373 DOI: 10.1016/j.jand.2019.11.007] [Cited by in Crossref: 9] [Cited by in F6Publishing: 8] [Article Influence: 4.5] [Reference Citation Analysis]