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Cited by in F6Publishing
For: Galli F, Bonomini M, Bartolini D, Zatini L, Reboldi G, Marcantonini G, Gentile G, Sirolli V, Di Pietro N. Vitamin E (Alpha-Tocopherol) Metabolism and Nutrition in Chronic Kidney Disease. Antioxidants 2022;11:989. [DOI: 10.3390/antiox11050989] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Zhang B, Wen T, Xiang N, Zhao Y, Guo X. Effect of ultrasonic pretreatment on tocochromanol and carotenoid biofortification in maize (Zea mays L.) seedlings. J Sci Food Agric 2023;103:1412-20. [PMID: 36151954 DOI: 10.1002/jsfa.12235] [Reference Citation Analysis]
2 Vidya Muthulakshmi M, Srinivasan A, Srivastava S. Antioxidant Green Factories: Toward Sustainable Production of Vitamin E in Plant In Vitro Cultures. ACS Omega 2023. [DOI: 10.1021/acsomega.2c05819] [Reference Citation Analysis]
3 Wang H, Ainiwaer A, Song Y, Qin L, Peng A, Bao H, Qin H. Perturbed gut microbiome and fecal and serum metabolomes are associated with chronic kidney disease severity. Microbiome 2023;11:3. [PMID: 36624472 DOI: 10.1186/s40168-022-01443-4] [Reference Citation Analysis]
4 Azzi A. Oxidative Stress: What Is It? Can It Be Measured? Where Is It Located? Can It Be Good or Bad? Can It Be Prevented? Can It Be Cured? Antioxidants 2022;11:1431. [DOI: 10.3390/antiox11081431] [Reference Citation Analysis]