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Cited by in F6Publishing
For: Kumar MR, Azizi NF, Yeap SK, Abdullah JO, Khalid M, Omar AR, Osman MA, Leow ATC, Mortadza SAS, Alitheen NB. Clinical and Preclinical Studies of Fermented Foods and Their Effects on Alzheimer’s Disease. Antioxidants 2022;11:883. [DOI: 10.3390/antiox11050883] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Amara AA, El-Baky NA. Fungi as a Source of Edible Proteins and Animal Feed. J Fungi (Basel) 2023;9. [PMID: 36675894 DOI: 10.3390/jof9010073] [Reference Citation Analysis]
2 Kalkan H, Akkaya UM, Inal-gültekin G, Sanchez-perez AM. Prediction of Alzheimer’s Disease by a Novel Image-Based Representation of Gene Expression. Genes 2022;13:1406. [DOI: 10.3390/genes13081406] [Reference Citation Analysis]
3 Campolo M, Paterniti I. Antioxidants and Anti-Inflammatory Effects in Neurodegenerative Diseases (NDs). Antioxidants (Basel) 2022;11:1172. [PMID: 35740069 DOI: 10.3390/antiox11061172] [Reference Citation Analysis]
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