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Cited by in F6Publishing
For: Poliński S, Topka P, Tańska M, Kowalska S, Czaplicki S, Szydłowska-czerniak A. Impact of Bioactive Compounds of Plant Leaf Powders in White Chocolate Production: Changes in Antioxidant Properties during the Technological Processes. Antioxidants 2022;11:752. [DOI: 10.3390/antiox11040752] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 López-pedrouso M, Lorenzo JM, Franco D. Advances in Natural Antioxidants for Food Improvement. Antioxidants 2022;11:1825. [DOI: 10.3390/antiox11091825] [Reference Citation Analysis]