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Cited by in F6Publishing
For: Carullo G, Ramunno A, Sommella EM, De Luca M, Belsito EL, Frattaruolo L, Brindisi M, Campiglia P, Cappello AR, Aiello F. Ultrasound-Assisted Extraction, Chemical Characterization, and Impact on Cell Viability of Food Wastes Derived from Southern Italy Autochthonous Citrus Fruits. Antioxidants 2022;11:285. [DOI: 10.3390/antiox11020285] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Lo S, Pilkington LI, Barker D, Fedrizzi B. Attempts to Create Products with Increased Health-Promoting Potential Starting with Pinot Noir Pomace: Investigations on the Process and Its Methods. Foods 2022;11:1999. [DOI: 10.3390/foods11141999] [Reference Citation Analysis]
2 Chen Y, Su J, Yang C. Ultrasound-Assisted Aqueous Extraction of Chlorogenic Acid and Cynarin with the Impact of Inulin from Burdock (Arctium lappa L.) Roots. Antioxidants 2022;11:1219. [DOI: 10.3390/antiox11071219] [Reference Citation Analysis]