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Cited by in F6Publishing
For: Echave J, Otero P, Garcia-oliveira P, Munekata PES, Pateiro M, Lorenzo JM, Simal-gandara J, Prieto MA. Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives. Antioxidants 2022;11:176. [DOI: 10.3390/antiox11010176] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 El-beltagi HS, Mohamed AA, Mohamed HI, Ramadan KMA, Barqawi AA, Mansour AT. Phytochemical and Potential Properties of Seaweeds and Their Recent Applications: A Review. Marine Drugs 2022;20:342. [DOI: 10.3390/md20060342] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Hassoun A, Cropotova J, Trif M, Rusu AV, Bobiş O, Nayik GA, Jagdale YD, Saeed F, Afzaal M, Mostashari P, Khaneghah AM, Regenstein JM. Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives. Front Nutr 2022;9:972154. [DOI: 10.3389/fnut.2022.972154] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
3 Suo S, Zheng S, Chi C, Luo H, Wang B. Novel angiotensin-converting enzyme inhibitory peptides from tuna byproducts—milts: Preparation, characterization, molecular docking study, and antioxidant function on H2O2-damaged human umbilical vein endothelial cells. Front Nutr 2022;9:957778. [DOI: 10.3389/fnut.2022.957778] [Reference Citation Analysis]