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Cited by in F6Publishing
For: González-Hedström D, de la Fuente-Fernández M, Priego T, Martín AI, Amor S, López-Calderón A, Inarejos-García AM, García-Villalón ÁL, Granado M. Addition of Olive Leaf Extract to a Mixture of Algae and Extra Virgin Olive Oils Decreases Fatty Acid Oxidation and Synergically Attenuates Age-Induced Hypertension, Sarcopenia and Insulin Resistance in Rats. Antioxidants (Basel) 2021;10:1066. [PMID: 34356299 DOI: 10.3390/antiox10071066] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Selim S, Albqmi M, Al-sanea MM, Alnusaire TS, Almuhayawi MS, Abdelgawad H, Al Jaouni SK, Elkelish A, Hussein S, Warrad M, El-saadony MT. Valorizing the usage of olive leaves, bioactive compounds, biological activities, and food applications: A comprehensive review. Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.1008349] [Reference Citation Analysis]
2 González-hedström D, Moreno-rupérez Á, de la Fuente-fernández M, de la Fuente-muñoz M, Román-carmena M, Amor S, García-villalón ÁL, López-calderón A, Isabel Martín A, Priego T, Granado M. A Nutraceutical Product Based on a Mixture of Algae and Extra Virgin Olive Oils and Olive Leaf Extract Attenuates Sepsis-Induced Cardiovascular and Muscle Alterations in Rats. Front Nutr 2022;9:918841. [DOI: 10.3389/fnut.2022.918841] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Drenjančević I, Pitha J. Omega-3 Polyunsaturated Fatty Acids-Vascular and Cardiac Effects on the Cellular and Molecular Level (Narrative Review). Int J Mol Sci 2022;23:2104. [PMID: 35216214 DOI: 10.3390/ijms23042104] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]