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Cited by in F6Publishing
For: Victoria-Montesinos D, Abellán Ruiz MS, Luque Rubia AJ, Guillén Martínez D, Pérez-Piñero S, Sánchez Macarro M, García-Muñoz AM, Cánovas García F, Castillo Sánchez J, López-Román FJ. Effectiveness of Consumption of a Combination of Citrus Fruit Flavonoids and Olive Leaf Polyphenols to Reduce Oxidation of Low-Density Lipoprotein in Treatment-Naïve Cardiovascular Risk Subjects: A Randomized Double-Blind Controlled Study. Antioxidants (Basel) 2021;10:589. [PMID: 33920476 DOI: 10.3390/antiox10040589] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Arcusa R, Carrillo JÁ, Xandri-Martínez R, Cerdá B, Villaño D, Marhuenda J, Zafrilla MP. Effects of a Fruit and Vegetable-Based Nutraceutical on Biomarkers of Inflammation and Oxidative Status in the Plasma of a Healthy Population: A Placebo-Controlled, Double-Blind, and Randomized Clinical Trial. Molecules 2021;26:3604. [PMID: 34204618 DOI: 10.3390/molecules26123604] [Reference Citation Analysis]
2 Xu G, Xing G, Zhang B, Zhu J, Cai Y, Shen T, Rao J, Shi R, Cao Z, Nguyen T. The Relieving Effects of a Polyherb-Based Dietary Supplement ColonVita on Gastrointestinal Quality of Life Index (GIQLI) in Older Adults with Chronic Gastrointestinal Symptoms Are Influenced by Age and Cardiovascular Disease: A 12-Week Randomized Placebo-Controlled Trial. Evid Based Complement Alternat Med 2021;2021:6653550. [PMID: 34539805 DOI: 10.1155/2021/6653550] [Reference Citation Analysis]
3 Saini RK, Ranjit A, Sharma K, Prasad P, Shang X, Gowda KGM, Keum YS. Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes. Antioxidants (Basel) 2022;11:239. [PMID: 35204122 DOI: 10.3390/antiox11020239] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]