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For: Lim SH, Choi CI. Potentials of Raspberry Ketone as a Natural Antioxidant. Antioxidants (Basel) 2021;10:482. [PMID: 33803859 DOI: 10.3390/antiox10030482] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Yang Z, Zhang L, Wu Y, Li D, Li W. Evaluation of Chemical Constituents of Litchi Pericarp Extracts and Its Antioxidant Activity in Mice. Foods 2022;11:3837. [DOI: 10.3390/foods11233837] [Reference Citation Analysis]
2 Chen S, Wang X, Wang X, Zheng W, He S, Song M, Wang H. The Influence of Syringic Acid and Erucic Acid on the Antioxidant Properties of Natural Rubber: Experimental and Molecular Simulation Investigations. Polymers 2022;14:4254. [DOI: 10.3390/polym14204254] [Reference Citation Analysis]
3 Zhang J, Chen Q, Wang Y, Wang R, Wang R, Hao X, Zheng Y, An X, Qi J, He S. Protective Effects of Feruloyl Oligosaccharides from Fermented Wheat Bran against Oxidative Stress in IPEC-J2 Cells In Vitro and in a Zebrafish Model In Vivo. Journal of Food Quality 2022;2022:1-11. [DOI: 10.1155/2022/8001728] [Reference Citation Analysis]
4 Rao S, Kurakula M, Mamidipalli N, Tiyyagura P, Patel B, Manne R. Pharmacological Exploration of Phenolic Compound: Raspberry Ketone-Update 2020. Plants (Basel) 2021;10:1323. [PMID: 34209554 DOI: 10.3390/plants10071323] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]