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For: Maurya VK, Shakya A, Aggarwal M, Gothandam KM, Bohn T, Pareek S. Fate of β-Carotene within Loaded Delivery Systems in Food: State of Knowledge. Antioxidants (Basel) 2021;10:426. [PMID: 33802152 DOI: 10.3390/antiox10030426] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]
Number Citing Articles
1 Patel AS, Balasubramaniam SL, Nayak B, Camire ME. Lauric acid adsorbed cellulose nanocrystals reduced the in vitro gastrointestinal digestion of oil-water pickering emulsions. Food Hydrocolloids 2023;134:108120. [DOI: 10.1016/j.foodhyd.2022.108120] [Reference Citation Analysis]
2 Pasquariello R, Anipchenko P, Pennarossa G, Crociati M, Zerani M, Brevini TA, Gandolfi F, Maranesi M. Carotenoids in female and male reproduction. Phytochemistry 2022;:113459. [PMID: 36183866 DOI: 10.1016/j.phytochem.2022.113459] [Reference Citation Analysis]
3 Zheng M, Guo Y, Li W, Wu M, Xu M, Shao M, He G, Liu Y. Medium Chain Triglycerides Promote the Uptake of β-Carotene in O/W Emulsions via Intestinal Transporter SR-B1 in Caco-2 Cells. J Agric Food Chem 2022. [PMID: 35861437 DOI: 10.1021/acs.jafc.2c02660] [Reference Citation Analysis]
4 Meng Y, Hang L, Fang S, Li Y, Xu X, Zhang F, Chen J. Fabrication of High-Acyl Gellan-Gum-Stabilized β-Carotene Emulsion: Physicochemical Properties and In Vitro Digestion Simulation. Foods 2022;11:1742. [PMID: 35741940 DOI: 10.3390/foods11121742] [Reference Citation Analysis]
5 Anand R, Mohan L, Bharadvaja N. Disease Prevention and Treatment Using β-Carotene: the Ultimate Provitamin A. Rev Bras Farmacogn 2022;:1-11. [PMID: 35669276 DOI: 10.1007/s43450-022-00262-w] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Maurya VK, Shakya A, Bashir K, Kushwaha SC, McClements DJ. Vitamin A fortification: Recent advances in encapsulation technologies. Compr Rev Food Sci Food Saf 2022. [PMID: 35384290 DOI: 10.1111/1541-4337.12941] [Reference Citation Analysis]
7 Trajkovska Petkoska A, Daniloski D, Kumar N, Pratibha, Broach AT. Biobased Materials as a Sustainable Potential for Edible Packaging. Sustainable Packaging 2021. [DOI: 10.1007/978-981-16-4609-6_5] [Reference Citation Analysis]