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Cited by in F6Publishing
For: Rossin D, Barbosa-Pereira L, Iaia N, Sottero B, Danzero AC, Poli G, Zeppa G, Biasi F. Protective Effect of Cocoa Bean Shell against Intestinal Damage: An Example of Byproduct Valorization. Antioxidants (Basel) 2021;10:280. [PMID: 33673085 DOI: 10.3390/antiox10020280] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Hegedüs I, Andreidesz K, Szentpéteri JL, Kaleta Z, Szabó L, Szigeti K, Gulyás B, Padmanabhan P, Budan F, Máthé D. The Utilization of Physiologically Active Molecular Components of Grape Seeds and Grape Marc. IJMS 2022;23:11165. [DOI: 10.3390/ijms231911165] [Reference Citation Analysis]
2 Mendoza-meneses CJ, Feregrino-pérez AA, Gutiérrez-antonio C, Singh AK. Potential Use of Industrial Cocoa Waste in Biofuel Production. Journal of Chemistry 2021;2021:1-11. [DOI: 10.1155/2021/3388067] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
3 Jean-Marie E, Bereau D, Robinson JC. Benefits of Polyphenols and Methylxanthines from Cocoa Beans on Dietary Metabolic Disorders. Foods 2021;10:2049. [PMID: 34574159 DOI: 10.3390/foods10092049] [Reference Citation Analysis]
4 Barbosa-Pereira L, Belviso S, Ferrocino I, Rojo-Poveda O, Zeppa G. Characterization and Classification of Cocoa Bean Shells from Different Regions of Venezuela Using HPLC-PDA-MS/MS and Spectrophotometric Techniques Coupled to Chemometric Analysis. Foods 2021;10:1791. [PMID: 34441568 DOI: 10.3390/foods10081791] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Ben Lagha A, Maquera Huacho P, Grenier D. A cocoa (Theobroma cacao L.) extract impairs the growth, virulence properties, and inflammatory potential of Fusobacterium nucleatum and improves oral epithelial barrier function. PLoS One 2021;16:e0252029. [PMID: 34029354 DOI: 10.1371/journal.pone.0252029] [Cited by in F6Publishing: 1] [Reference Citation Analysis]