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Cited by in F6Publishing
For: Hsouna AB, Boye A, Ackacha BB, Dhifi W, Saad RB, Brini F, Mnif W, Kačániová M. Thiamine Demonstrates Bio-Preservative and Anti-Microbial Effects in Minced Beef Meat Storage and Lipopolysaccharide (LPS)-Stimulated RAW 264.7 Macrophages. Animals 2022;12:1646. [DOI: 10.3390/ani12131646] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
Number Citing Articles
1 Akacha BB, Najar B, Venturi F, Quartacci MF, Saad RB, Brini F, Mnif W, Kačániová M, Ben Hsouna A. A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L. Foods 2022;11. [PMID: 36496743 DOI: 10.3390/foods11233935] [Reference Citation Analysis]
2 Ben Hsouna A, Michalak M, Ben Akacha B, Dhifi W, Ben Saad R, Brini F, Mnif W. Assessment of the phytochemical composition, antimicrobial activity and anti-inflammatory effects of Lobularia maritima extracts on lipopolysaccharide-stimulated RAW 264.7 cells and their capacity to extend the shelf life of raw minced beef. Journal of Functional Foods 2022;99:105327. [DOI: 10.1016/j.jff.2022.105327] [Reference Citation Analysis]
3 Bellucci ERB, Bis-souza CV, Domínguez R, Bermúdez R, Barretto ACDS. Addition of Natural Extracts with Antioxidant Function to Preserve the Quality of Meat Products. Biomolecules 2022;12:1506. [DOI: 10.3390/biom12101506] [Reference Citation Analysis]
4 Ben Akacha B, Švarc-Gajić J, Elhadef K, Ben Saad R, Brini F, Mnif W, Smaoui S, Ben Hsouna A. The Essential Oil of Tunisian Halophyte Lobularia maritima: A Natural Food Preservative Agent of Ground Beef Meat. Life (Basel) 2022;12:1571. [PMID: 36295006 DOI: 10.3390/life12101571] [Reference Citation Analysis]