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Cited by in F6Publishing
For: Hao Y, Xing M, Gu X. Research Progress on Oxidative Stress and Its Nutritional Regulation Strategies in Pigs. Animals (Basel) 2021;11:1384. [PMID: 34068057 DOI: 10.3390/ani11051384] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Ikeda NY, Ambrosio CMS, Miano AC, Rosalen PL, Gloria EM, Alencar SM. Essential Oils Extracted from Organic Propolis Residues: An Exploratory Analysis of Their Antibacterial and Antioxidant Properties and Volatile Profile. Molecules 2021;26:4694. [PMID: 34361848 DOI: 10.3390/molecules26154694] [Reference Citation Analysis]
2 Hussain T, Wang J, Murtaza G, Metwally E, Yang H, Kalhoro MS, Kalhoro DH, Rahu BA, Tan B, Sahito RGA, Chughtai MI, Yin Y. The Role of Polyphenols in Regulation of Heat Shock Proteins and Gut Microbiota in Weaning Stress. Oxid Med Cell Longev 2021;2021:6676444. [PMID: 34531940 DOI: 10.1155/2021/6676444] [Reference Citation Analysis]