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Cited by in F6Publishing
For: Salzano A, Damiano S, D'Angelo L, Ballistreri G, Claps S, Rufrano D, Maggiolino A, Neglia G, De Palo P, Ciarcia R. Productive Performance and Meat Characteristics of Kids Fed a Red Orange and Lemon Extract. Animals (Basel) 2021;11:809. [PMID: 33805805 DOI: 10.3390/ani11030809] [Cited by in Crossref: 3] [Cited by in F6Publishing: 8] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Aiudi GG, Cicirelli V, Maggiolino A, Burgio M, Bragaglio A, Tateo A, De Palo P. Effect of Pinus taeda Hydrolyzed Lignin on Biochemical Profile, Oxidative Status, and Semen Quality of Healthy Dogs. Front Vet Sci 2022;9:866112. [DOI: 10.3389/fvets.2022.866112] [Reference Citation Analysis]
2 Damiano S, Longobardi C, Salzano A, D’angelo L, Amenta M, Maggiolino A, De Palo P, Claps S, Rufrano D, Iannaccone F, Matera R, Ciarcia R. Red orange and lemon extract preserve from oxidative stress, DNA damage and inflammatory status in lambs. Italian Journal of Animal Science 2022;21:934-42. [DOI: 10.1080/1828051x.2022.2056527] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Maggiolino A, Faccia M, Holman BW, Hopkins DL, Bragaglio A, Natrella G, Mazzone A, De Palo P. The effect of oral or respiratory exposure to limonene on goat kid performance and meat quality. Meat Science 2022. [DOI: 10.1016/j.meatsci.2022.108865] [Reference Citation Analysis]
4 Kawęcka A, Pasternak M. The Effect of Slaughter Age on Meat Quality of Male Kids of the Polish Carpathian Native Goat Breed. Animals 2022;12:702. [DOI: 10.3390/ani12060702] [Reference Citation Analysis]
5 Sgarro MF, Maggiolino A, Pateiro M, Domínguez R, Iannaccone F, De Palo P, Lorenzo JM. Effects of Anthocyanin Supplementation and Ageing Time on the Volatile Organic Compounds and Sensory Attributes of Meat from Goat Kids. Animals (Basel) 2022;12:139. [PMID: 35049761 DOI: 10.3390/ani12020139] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
6 Chiechio S, Zammataro M, Barresi M, Amenta M, Ballistreri G, Fabroni S, Rapisarda P. A Standardized Extract Prepared from Red Orange and Lemon Wastes Blocks High-Fat Diet-Induced Hyperglycemia and Hyperlipidemia in Mice. Molecules 2021;26:4291. [PMID: 34299566 DOI: 10.3390/molecules26144291] [Cited by in F6Publishing: 3] [Reference Citation Analysis]
7 Ferrara M, Sgarro MF, Maggiolino A, Damiano S, Iannaccone F, Mulè G, De Palo P. Effect of Red Orange and Lemon Extract-Enriched Diet in Suckling Lambs’ Fecal Microbiota. Agriculture 2021;11:572. [DOI: 10.3390/agriculture11070572] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
8 Maggiolino A, Sgarro MF, Natrella G, Lorenzo JM, Colucci A, Faccia M, De Palo P. Dry-Aged Beef Steaks: Effect of Dietary Supplementation with Pinus taeda Hydrolyzed Lignin on Sensory Profile, Colorimetric and Oxidative Stability. Foods 2021;10:1080. [PMID: 34068173 DOI: 10.3390/foods10051080] [Cited by in F6Publishing: 4] [Reference Citation Analysis]