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Cited by in F6Publishing
For: Zhang XL, Xu TW, Wang XG, Geng YY, Liu HJ, Hu LY, Zhao N, Kang SP, Zhang WM, Xu SX. The Effect of Transitioning between Feeding Methods on the Gut Microbiota Dynamics of Yaks on the Qinghai-Tibet Plateau. Animals (Basel) 2020;10:E1641. [PMID: 32933061 DOI: 10.3390/ani10091641] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 2.7] [Reference Citation Analysis]
Number Citing Articles
1 Dixit S, Kumar S, Tyagi AK. Changes in in vitro rumen fermentation parameters of crossbred cattle (Bos taurus) and buffalo (Bubalus bubalis) in response to diet at different time intervals. Indian J of Anim Sci 2022;92. [DOI: 10.56093/ijans.v92i11.126763] [Reference Citation Analysis]
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5 Qin W, Li S, Wu N, Wen Z, Xie J, Ma H, Zhang S. Main Factors Influencing the Gut Microbiota of Datong Yaks in Mixed Group. Animals 2022;12:1777. [DOI: 10.3390/ani12141777] [Reference Citation Analysis]
6 Soo TCC, Bhassu S. Biochemical indexes and gut microbiota testing as diagnostic methods for Penaeus monodon health and physiological changes during AHPND infection with food safety concerns. Food Science & Nutrition. [DOI: 10.1002/fsn3.2873] [Reference Citation Analysis]
7 Wen Y, Li S, Wang Z, Feng H, Yao X, Liu M, Chang J, Ding X, Zhao H, Ma W. Intestinal Microbial Diversity of Free-Range and Captive Yak in Qinghai Province. Microorganisms 2022;10:754. [DOI: 10.3390/microorganisms10040754] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
8 Zhang Z, Yang L, He Y, Luo X, Zhao S, Jia X. Composition of Fecal Microbiota in Grazing and Feedlot Angus Beef Cattle. Animals (Basel) 2021;11:3167. [PMID: 34827898 DOI: 10.3390/ani11113167] [Cited by in Crossref: 4] [Cited by in F6Publishing: 7] [Article Influence: 2.0] [Reference Citation Analysis]
9 Liu W, Wang Q, Song J, Xin J, Zhang S, Lei Y, Yang Y, Xie P, Suo H. Comparison of Gut Microbiota of Yaks From Different Geographical Regions. Front Microbiol 2021;12:666940. [PMID: 34163445 DOI: 10.3389/fmicb.2021.666940] [Cited by in Crossref: 6] [Cited by in F6Publishing: 8] [Article Influence: 3.0] [Reference Citation Analysis]