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For: Pena-Bermudez YA, Lobo RR, Rojas-Moreno DA, Poleti MD, Amorim TR, Rosa AF, Pereira ASC, Pinheiro RSB, Bueno ICS. Effects of Feeding Increasing Levels of Yerba Mate on Lamb Meat Quality and Antioxidant Activity. Animals (Basel) 2020;10:E1458. [PMID: 32825237 DOI: 10.3390/ani10091458] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Pena-bermudez YA, Lobo RR, de Amorim TR, Rojas-moreno DA, Rodriguez-aguilar D, Poleti MD, Pereira ASC, Pinheiro RSB, Claudio da silva Bueno I. Effect of yerba mate (Ilex paraguariensis) in lamb diets on fatty acid profile, physical and sensory characteristics of the Longissimus muscle. Livestock Science 2022;265:105095. [DOI: 10.1016/j.livsci.2022.105095] [Reference Citation Analysis]
2 Álvarez-rodríguez J, Urrutia O, Lobón S, Ripoll G, Bertolín JR, Joy M. Insights into the role of major bioactive dietary nutrients in lamb meat quality: a review. J Animal Sci Biotechnol 2022;13. [DOI: 10.1186/s40104-021-00665-0] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
3 Lobo RR, Correia BSB, Peña-Bermúdez YA, Vincenzi R, da Silva CM, Panosso LL, Ceribeli C, Colnago LA, Cardoso DR, Berndt A, Pinheiro RSB, Bueno ICDS, Faciola AP. Effects of dietary inclusion of yerba mate (Ilex paraguariensis) extract on lamb muscle metabolomics and physicochemical properties in meat. J Anim Sci 2021;99:skab244. [PMID: 34402901 DOI: 10.1093/jas/skab244] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
4 Gorenberg M, Agbarya A, Groshar D, Volovik I, Avitan O, Sukhotnik I. Novel nanotech antioxidant cocktail prevents medical diagnostic procedures ionizing radiation effects. Sci Rep 2021;11:5315. [PMID: 33674660 DOI: 10.1038/s41598-021-84596-w] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
5 Scarpa G, Tarricone S, Ragni M. Carcass Composition, Meat Quality and Sensory Quality of Gentile di Puglia Light Lambs: Effects of Dietary Supplementation with Oregano and Linseed. Animals (Basel) 2021;11:607. [PMID: 33668903 DOI: 10.3390/ani11030607] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]