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Cited by in F6Publishing
For: Orzuna-orzuna JF, Dorantes-iturbide G, Lara-bueno A, Mendoza-martínez GD, Miranda-romero LA, López-ordaz R, Hernández-garcía PA. Productive Performance, Carcass Traits, and Meat Quality in Finishing Lambs Supplemented with a Polyherbal Mixture. Agriculture 2021;11:942. [DOI: 10.3390/agriculture11100942] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Dorantes-iturbide G, Orzuna-orzuna JF, Lara-bueno A, Miranda-romero LA, Mendoza-martínez GD, Hernández-garcía PA. Effects of a Polyherbal Dietary Additive on Performance, Dietary Energetics, Carcass Traits, and Blood Metabolites of Finishing Lambs. Metabolites 2022;12:413. [DOI: 10.3390/metabo12050413] [Reference Citation Analysis]
2 Nie C, Hu Y, Chen R, Guo B, Li L, Chen H, Chen H, Song X. Effect of probiotics and Chinese medicine polysaccharides on meat quality, muscle fibre type and intramuscular fat deposition in lambs. Italian Journal of Animal Science 2022;21:811-20. [DOI: 10.1080/1828051x.2022.2067489] [Reference Citation Analysis]
3 Li J, Li J, Zhang L, Xing T, Jiang Y, Gao F. Guanidinoacetic Acid Supplementation Promotes Skeletal Muscle Fiber Type Transformation from Fast-to-Slow-Twitch via Increasing the PPARGC1A Based Mitochondrial Function and CaN/NFAT Pathway in Finishing Pigs. Agriculture 2022;12:87. [DOI: 10.3390/agriculture12010087] [Reference Citation Analysis]