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For: Dey D, Richter JK, Ek P, Gu B, Ganjyal GM. Utilization of Food Processing By-products in Extrusion Processing: A Review. Front Sustain Food Syst 2021;4:603751. [DOI: 10.3389/fsufs.2020.603751] [Cited by in Crossref: 15] [Cited by in F6Publishing: 16] [Article Influence: 15.0] [Reference Citation Analysis]
Number Citing Articles
1 Alsubhi NH, Al-quwaie DA, Alrefaei GI, Alharbi M, Binothman N, Aljadani M, Qahl SH, Jaber FA, Huwaikem M, Sheikh HM, Alrahimi J, Abd Elhafez AN, Saad A. Pomegranate Pomace Extract with Antioxidant, Anticancer, Antimicrobial, and Antiviral Activity Enhances the Quality of Strawberry-Yogurt Smoothie. Bioengineering 2022;9:735. [DOI: 10.3390/bioengineering9120735] [Reference Citation Analysis]
2 Richter JK, Pietrysiak E, Ek P, Dey D, Gu B, Ikuse M, Nalbandian E, Żak A, Ganjyal GM. Extrusion characteristics of ten novel quinoa breeding lines. Journal of Food Science 2022. [DOI: 10.1111/1750-3841.16360] [Reference Citation Analysis]
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8 Aussanasuwannakul A, Teangpook C, Treesuwan W, Puntaburt K, Butsuwan P. Effect of the Addition of Soybean Residue (Okara) on the Physicochemical, Tribological, Instrumental, and Sensory Texture Properties of Extruded Snacks. Foods 2022;11:2967. [DOI: 10.3390/foods11192967] [Reference Citation Analysis]
9 Richter JK, Gu BJ, Ek P, Dey D, Saunders SR, Ganjyal GM. Potential interactions between starch and fruit pomace may impact the expansion ratio of direct expanded extrudates. J Food Sci 2022. [PMID: 35822450 DOI: 10.1111/1750-3841.16240] [Reference Citation Analysis]
10 Arumugam M, Manikandan DB, Mohan S, Sridhar A, Veeran S, Jayaraman S, Ramasamy T. Comprehensive metabolite profiling and therapeutic potential of black gram (Vigna radiata) pods: conversion of biowaste to wealth approach. Biomass Conv Bioref . [DOI: 10.1007/s13399-022-02806-5] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
11 Namir M, Iskander A, Alyamani A, Sayed-ahmed ETA, Saad AM, Elsahy K, El-tarabily KA, Conte-junior CA. Upgrading Common Wheat Pasta by Fiber-Rich Fraction of Potato Peel Byproduct at Different Particle Sizes: Effects on Physicochemical, Thermal, and Sensory Properties. Molecules 2022;27:2868. [DOI: 10.3390/molecules27092868] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
12 Mishra P, Gupta E, Gupta K, Mourad J. Response Surface Methodology and Textural Profile Analysis for Optimization of Fruit Peel-Based Extruded Snack (Elbow Macaroni). Journal of Food Quality 2022;2022:1-8. [DOI: 10.1155/2022/5881459] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
13 Selling GW, Hojilla-evangelista MP, Hay WT, Utt KD, Grose GD. Preparation and properties of solution cast films from pilot-scale cottonseed protein isolate. Industrial Crops and Products 2022;178:114615. [DOI: 10.1016/j.indcrop.2022.114615] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Carpentieri S, Larrea-wachtendorff D, Donsì F, Ferrari G. Functionalization of pasta through the incorporation of bioactive compounds from agri-food by-products: Fundamentals, opportunities, and drawbacks. Trends in Food Science & Technology 2022;122:49-65. [DOI: 10.1016/j.tifs.2022.02.011] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
15 Cohn Z, Latty T, Abbas A. Understanding dietary carbohydrates in black soldier fly larvae treatment of organic waste in the circular economy. Waste Manag 2022;137:9-19. [PMID: 34700286 DOI: 10.1016/j.wasman.2021.10.013] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
16 Dey D, Gu B, Ek P, Rangira I, Saunders SR, Kiszonas AM, Ganjyal GM. Apple pomace pretreated with hydrochloric acid exhibited better adherence with the corn starch during extrusion expansion. Carbohydrate Polymer Technologies and Applications 2021;2:100089. [DOI: 10.1016/j.carpta.2021.100089] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
17 Medina-rendon EA, Guatemala-morales GM, Padilla-camberos E, Corona-gonzález RI, Arriola-guevara E, García-fajardo JA. Production of Extrudate Food with Mango By-Products (Mangifera indica): Analysis of Physical, Chemical, and Sensorial Properties. Processes 2021;9:1660. [DOI: 10.3390/pr9091660] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]