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For: Ben-arye T, Levenberg S. Tissue Engineering for Clean Meat Production. Front Sustain Food Syst 2019;3:46. [DOI: 10.3389/fsufs.2019.00046] [Cited by in Crossref: 40] [Cited by in F6Publishing: 37] [Article Influence: 13.3] [Reference Citation Analysis]
Number Citing Articles
1 Schätzlein E, Blaeser A. Recent trends in bioartificial muscle engineering and their applications in cultured meat, biorobotic systems and biohybrid implants. Commun Biol 2022;5. [DOI: 10.1038/s42003-022-03593-5] [Reference Citation Analysis]
2 Siddiqui SA, Khan S, Murid M, Asif Z, Oboturova NP, Nagdalian AA, Blinov AV, Ibrahim SA, Jafari SM. Marketing Strategies for Cultured Meat: A Review. Applied Sciences 2022;12:8795. [DOI: 10.3390/app12178795] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Sugii S, Wong CYQ, Lwin AKO, Chew LJM. Reassessment of adipocyte technology for cellular agriculture of alternative fat. Compr Rev Food Sci Food Saf 2022. [PMID: 36018497 DOI: 10.1111/1541-4337.13021] [Reference Citation Analysis]
4 Norris SCP, Kawecki NS, Davis AR, Chen KK, Rowat AC. Emulsion-templated microparticles with tunable stiffness and topology: Applications as edible microcarriers for cultured meat. Biomaterials 2022;287:121669. [PMID: 35853359 DOI: 10.1016/j.biomaterials.2022.121669] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
5 Xiang N, Yao Y, Yuen JS, Stout AJ, Fennelly C, Sylvia R, Schnitzler A, Wong S, Kaplan DL. Edible films for cultivated meat production. Biomaterials 2022. [DOI: 10.1016/j.biomaterials.2022.121659] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
6 Knežić T, Janjušević L, Djisalov M, Yodmuang S, Gadjanski I. Using Vertebrate Stem and Progenitor Cells for Cellular Agriculture-State-of-the-Art, Challenges, and Future Perspectives. Biomolecules 2022;12:699. [DOI: 10.3390/biom12050699] [Reference Citation Analysis]
7 Sealy M, Avegnon K, Garrett A, Delbreilh L, Bapat S, Malshe A. Understanding biomanufacturing of soy-based scaffolds for cell-cultured meat by vat polymerization. CIRP Annals 2022. [DOI: 10.1016/j.cirp.2022.04.001] [Reference Citation Analysis]
8 Ianovici I, Zagury Y, Redenski I, Lavon N, Levenberg S. 3D-printable plant protein-enriched scaffolds for cultivated meat development. Biomaterials 2022;284:121487. [PMID: 35421802 DOI: 10.1016/j.biomaterials.2022.121487] [Cited by in Crossref: 9] [Cited by in F6Publishing: 5] [Article Influence: 9.0] [Reference Citation Analysis]
9 Lavon N. New technologies for cultivated meat production. Trends Biotechnol 2022:S0167-7799(22)00032-4. [PMID: 35277277 DOI: 10.1016/j.tibtech.2022.02.001] [Reference Citation Analysis]
10 Krujatz F, Dani S, Windisch J, Emmermacher J, Hahn F, Mosshammer M, Murthy S, Steingroewer J, Walther T, Kühl M, Gelinsky M, Lode A. Think outside the box: 3D bioprinting concepts for biotechnological applications – recent developments and future perspectives. Biotechnology Advances 2022. [DOI: 10.1016/j.biotechadv.2022.107930] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Pajčin I, Knežić T, Savic Azoulay I, Vlajkov V, Djisalov M, Janjušević L, Grahovac J, Gadjanski I. Bioengineering Outlook on Cultivated Meat Production. Micromachines 2022;13:402. [DOI: 10.3390/mi13030402] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
12 Aguilera JM. Rational food design and food microstructure. Trends in Food Science & Technology 2022. [DOI: 10.1016/j.tifs.2022.02.006] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
13 Soladoye PO, Juárez M, Estévez M, Fu Y, Álvarez C. Exploring the prospects of the fifth quarter in the 21st century. Compr Rev Food Sci Food Saf 2022. [PMID: 35029308 DOI: 10.1111/1541-4337.12879] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Bomkamp C, Skaalure SC, Fernando GF, Ben-Arye T, Swartz EW, Specht EA. Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges. Adv Sci (Weinh) 2022;9:e2102908. [PMID: 34786874 DOI: 10.1002/advs.202102908] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]
15 Rybchyn MS, Biazik JM, Charlesworth J, le Coutre J. Nanocellulose from Nata de Coco as a Bioscaffold for Cell-Based Meat. ACS Omega 2021;6:33923-31. [PMID: 34926939 DOI: 10.1021/acsomega.1c05235] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
16 Chen L, Guttieres D, Koenigsberg A, Barone PW, Sinskey AJ, Springs SL. Large-scale cultured meat production: Trends, challenges and promising biomanufacturing technologies. Biomaterials 2021;280:121274. [PMID: 34871881 DOI: 10.1016/j.biomaterials.2021.121274] [Cited by in Crossref: 11] [Cited by in F6Publishing: 5] [Article Influence: 11.0] [Reference Citation Analysis]
17 Ong KJ, Johnston J, Datar I, Sewalt V, Holmes D, Shatkin JA. Food safety considerations and research priorities for the cultured meat and seafood industry. Compr Rev Food Sci Food Saf 2021;20:5421-48. [PMID: 34633147 DOI: 10.1111/1541-4337.12853] [Cited by in Crossref: 1] [Cited by in F6Publishing: 11] [Article Influence: 1.0] [Reference Citation Analysis]
18 Ong S, Loo L, Pang M, Tan R, Teng Y, Lou X, Chin SK, Naik MY, Yu H. Decompartmentalisation as a simple color manipulation of plant-based marbling meat alternatives. Biomaterials 2021;277:121107. [PMID: 34507131 DOI: 10.1016/j.biomaterials.2021.121107] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
19 Kumar R, Verma A, Shome A, Sinha R, Sinha S, Jha PK, Kumar R, Kumar P, Shubham, Das S, Sharma P, Vara Prasad PV. Impacts of Plastic Pollution on Ecosystem Services, Sustainable Development Goals, and Need to Focus on Circular Economy and Policy Interventions. Sustainability 2021;13:9963. [DOI: 10.3390/su13179963] [Cited by in Crossref: 5] [Cited by in F6Publishing: 27] [Article Influence: 5.0] [Reference Citation Analysis]
20 Mügge FLB, Prates SMS, Andrade APS, Melo JC, Silva AM, Araujo RLB, Labanca RA, Brandão MGL. Proliferative Effect of Food Plant Species from Brazil's Cerrado on Cultured Fibroblasts. J Med Food 2021. [PMID: 34491843 DOI: 10.1089/jmf.2021.0018] [Reference Citation Analysis]
21 Parisi C, Qin K, Fernandes FM. Colonization versus encapsulation in cell-laden materials design: porosity and process biocompatibility determine cellularization pathways. Philos Trans A Math Phys Eng Sci 2021;379:20200344. [PMID: 34334019 DOI: 10.1098/rsta.2020.0344] [Cited by in Crossref: 1] [Cited by in F6Publishing: 5] [Article Influence: 1.0] [Reference Citation Analysis]
22 He J, Zhao Y, Jin X, Zhu X, Fang Y. Material Perspective on the Structural Design of Artificial Meat. Adv Sustainable Syst 2021;5:2100017. [DOI: 10.1002/adsu.202100017] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
23 Jo B, Nie M, Takeuchi S. Manufacturing of animal products by the assembly of microfabricated tissues. Essays Biochem 2021:EBC20200092. [PMID: 34156065 DOI: 10.1042/EBC20200092] [Cited by in F6Publishing: 3] [Reference Citation Analysis]
24 Allan SJ, Ellis MJ, De Bank PA. Decellularized grass as a sustainable scaffold for skeletal muscle tissue engineering. J Biomed Mater Res A 2021. [PMID: 34057281 DOI: 10.1002/jbm.a.37241] [Cited by in F6Publishing: 7] [Reference Citation Analysis]
25 Srutee R, R S S, Uday S A. Clean meat: techniques for meat production and its upcoming challenges. Anim Biotechnol 2021;:1-9. [PMID: 33947302 DOI: 10.1080/10495398.2021.1911810] [Cited by in F6Publishing: 6] [Reference Citation Analysis]
26 Ng S, Kurisawa M. Integrating biomaterials and food biopolymers for cultured meat production. Acta Biomater 2021;124:108-29. [PMID: 33472103 DOI: 10.1016/j.actbio.2021.01.017] [Cited by in Crossref: 15] [Cited by in F6Publishing: 22] [Article Influence: 15.0] [Reference Citation Analysis]
27 Connon CJ, Gouveia RM. Milliscale Substrate Curvature Promotes Myoblast Self-Organization and Differentiation. Adv Biol (Weinh) 2021;5:e2000280. [PMID: 33852180 DOI: 10.1002/adbi.202000280] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
28 Meniqueti AB, Ruiz SP, Faria MGI, do Valle JS, Gonçalves AC, Dragunski DC, Colauto NB, Linde GA. Iron Bioaccumulation in Lentinus crinitus Mycelia Cultivated in Agroindustrial Byproducts. Waste Biomass Valor 2021;12:4965-74. [DOI: 10.1007/s12649-021-01353-w] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
29 Nyika J, Mackolil J, Workie E, Adhav C, Ramadas S. Cellular agriculture research progress and prospects: Insights from bibliometric analysis. Current Research in Biotechnology 2021;3:215-24. [DOI: 10.1016/j.crbiot.2021.07.001] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
30 Singh A, Verma V, Kumar M, Kumar A, Sarma DK, Singh B, Jha R. Stem cells-derived in vitro meat: from petri dish to dinner plate. Crit Rev Food Sci Nutr 2020;:1-14. [PMID: 33291952 DOI: 10.1080/10408398.2020.1856036] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
31 Reis GG, Heidemann MS, Matos KHOD, Molento CFM. Cell-Based Meat and Firms’ Environmental Strategies: New Rationales as per Available Literature. Sustainability 2020;12:9418. [DOI: 10.3390/su12229418] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
32 K. Handral H, Hua Tay S, Wan Chan W, Choudhury D. 3D Printing of cultured meat products. Critical Reviews in Food Science and Nutrition. [DOI: 10.1080/10408398.2020.1815172] [Cited by in Crossref: 10] [Cited by in F6Publishing: 29] [Article Influence: 5.0] [Reference Citation Analysis]
33 Zidarič T, Milojević M, Vajda J, Vihar B, Maver U. Cultured Meat: Meat Industry Hand in Hand with Biomedical Production Methods. Food Eng Rev 2020;12:498-519. [DOI: 10.1007/s12393-020-09253-w] [Cited by in Crossref: 1] [Cited by in F6Publishing: 6] [Article Influence: 0.5] [Reference Citation Analysis]
34 Ong S, Choudhury D, Naing MW. Cell-based meat: Current ambiguities with nomenclature. Trends in Food Science & Technology 2020;102:223-31. [DOI: 10.1016/j.tifs.2020.02.010] [Cited by in Crossref: 15] [Cited by in F6Publishing: 18] [Article Influence: 7.5] [Reference Citation Analysis]
35 Reis GG, Heidemann MS, Borini FM, Molento CFM. Livestock value chain in transition: Cultivated (cell-based) meat and the need for breakthrough capabilities. Technology in Society 2020;62:101286. [DOI: 10.1016/j.techsoc.2020.101286] [Cited by in Crossref: 12] [Cited by in F6Publishing: 8] [Article Influence: 6.0] [Reference Citation Analysis]
36 Post MJ, Levenberg S, Kaplan DL, Genovese N, Fu J, Bryant CJ, Negowetti N, Verzijden K, Moutsatsou P. Scientific, sustainability and regulatory challenges of cultured meat. Nat Food 2020;1:403-15. [DOI: 10.1038/s43016-020-0112-z] [Cited by in Crossref: 42] [Cited by in F6Publishing: 72] [Article Influence: 21.0] [Reference Citation Analysis]
37 Ben-arye T, Shandalov Y, Ben-shaul S, Landau S, Zagury Y, Ianovici I, Lavon N, Levenberg S. Textured soy protein scaffolds enable the generation of three-dimensional bovine skeletal muscle tissue for cell-based meat. Nat Food 2020;1:210-20. [DOI: 10.1038/s43016-020-0046-5] [Cited by in Crossref: 28] [Cited by in F6Publishing: 51] [Article Influence: 14.0] [Reference Citation Analysis]