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For: Sánchez-León S, Giménez MJ, Barro F. The α-Gliadins in Bread Wheat: Effect of Nitrogen Treatment on the Expression of the Major Celiac Disease Immunogenic Complex in Two RNAi Low-Gliadin Lines. Front Plant Sci 2021;12:663653. [PMID: 33995459 DOI: 10.3389/fpls.2021.663653] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Noma S, Yamagishi M, Ogihara Y, Kawaura K. Characterization of α-gliadin alleles of Japanese wheat cultivars in relation to flour dough extensibility and celiac disease epitopes. Journal of Cereal Science 2022. [DOI: 10.1016/j.jcs.2022.103591] [Reference Citation Analysis]
2 Guzmán-López MH, Marín-Sanz M, Sánchez-León S, Barro F. A Bioinformatic Workflow for InDel Analysis in the Wheat Multi-Copy α-Gliadin Gene Family Engineered with CRISPR/Cas9. Int J Mol Sci 2021;22:13076. [PMID: 34884880 DOI: 10.3390/ijms222313076] [Reference Citation Analysis]