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For: Szabó Z, Marosvölgyi T, Szabó É, Bai P, Figler M, Verzár Z. The Potential Beneficial Effect of EPA and DHA Supplementation Managing Cytokine Storm in Coronavirus Disease. Front Physiol 2020;11:752. [PMID: 32636763 DOI: 10.3389/fphys.2020.00752] [Cited by in Crossref: 12] [Cited by in F6Publishing: 9] [Article Influence: 6.0] [Reference Citation Analysis]
Number Citing Articles
1 Abedini A, Mahdavi A, Mirza Alizadeh A, Hejazi E, Hosseini H. A Review on Dietary Additive, Food Supplement and Exercise Effects on the Prevention of Covid-19. Nutr Food Sci Res 2022;9:1-14. [DOI: 10.52547/nfsr.9.1.1] [Reference Citation Analysis]
2 Maciejewska-Markiewicz D, Stachowska E, Hawryłkowicz V, Stachowska L, Prowans P. The Role of Resolvins, Protectins and Marensins in Non-Alcoholic Fatty Liver Disease (NAFLD). Biomolecules 2021;11:937. [PMID: 34202667 DOI: 10.3390/biom11070937] [Reference Citation Analysis]
3 Semenova MG, Antipova AS, Martirosova EI, Chebotarev SA, Palmina NP, Bogdanova NG, Krikunova NI, Zelikina DV, Anokhina MS, Kasparov VV. The relationship between the structure and functionality of essential PUFA delivery systems based on sodium caseinate with phosphatidylcholine liposomes without and with a plant antioxidant: an in vitro and in vivo study. Food Funct 2022. [PMID: 35147140 DOI: 10.1039/d1fo03336k] [Reference Citation Analysis]
4 Hadrová S, Sedláková K, Křížová L, Malyugina S. Alternative and Unconventional Feeds in Dairy Diets and Their Effect on Fatty Acid Profile and Health Properties of Milk Fat. Animals (Basel) 2021;11:1817. [PMID: 34207160 DOI: 10.3390/ani11061817] [Reference Citation Analysis]
5 Garg H, Khanna P. Covid and cholesterol (C&C): Something to worry about or much ado about nothing? Trends in Anaesthesia and Critical Care 2021;36:39-40. [DOI: 10.1016/j.tacc.2020.09.003] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
6 Basak S, Gokhale J. Immunity boosting nutraceuticals: Current trends and challenges. J Food Biochem 2021;:e13902. [PMID: 34467553 DOI: 10.1111/jfbc.13902] [Reference Citation Analysis]
7 Normandin E, Holroyd KB, Collens SI, Shaw BM, Siddle KJ, Adams G, Rudy M, Solomon IH, Anahtar MN, Lemieux JE, Trombetta BA, Kivisakk P, Arnold SE, Rapalino O, Piantadosi AL, Sen P, Rosenberg ES, Branda J, Sabeti PC, Mukerji SS. Intrathecal inflammatory responses in the absence of SARS-CoV-2 nucleic acid in the CSF of COVID-19 hospitalized patients. J Neurol Sci 2021;430:120023. [PMID: 34678659 DOI: 10.1016/j.jns.2021.120023] [Reference Citation Analysis]
8 Ricordi C, Pacifici F, Lanzoni G, Palamara AT, Garaci E, Della-Morte D. Dietary and Protective Factors to Halt or Mitigate Progression of Autoimmunity, COVID-19 and Its Associated Metabolic Diseases. Int J Mol Sci 2021;22:3134. [PMID: 33808574 DOI: 10.3390/ijms22063134] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
9 Chebotarev S, Antipova A, Martirosova E, Palmina N, Zelikina D, Anokhina M, Bogdanova N, Kasparov V, Balakina E, Komarova A, Semenova M. Innovative food ingredients based on the milk protein−chitosan complex particles for the fortification of food with essential lipids. International Dairy Journal 2022. [DOI: 10.1016/j.idairyj.2022.105402] [Reference Citation Analysis]
10 Lordan R, Rando HM, Greene CS; COVID-19 Review Consortium. Dietary Supplements and Nutraceuticals under Investigation for COVID-19 Prevention and Treatment. mSystems 2021;6:e00122-21. [PMID: 33947804 DOI: 10.1128/mSystems.00122-21] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
11 Ziyaei K, Ataie Z, Mokhtari M, Adrah K, Daneshmehr MA. An insight to the therapeutic potential of algae-derived sulfated polysaccharides and polyunsaturated fatty acids: Focusing on the COVID-19. Int J Biol Macromol 2022:S0141-8130(22)00533-5. [PMID: 35306019 DOI: 10.1016/j.ijbiomac.2022.03.063] [Reference Citation Analysis]
12 Story MJ. Essential sufficiency of zinc, ω-3 polyunsaturated fatty acids, vitamin D and magnesium for prevention and treatment of COVID-19, diabetes, cardiovascular diseases, lung diseases and cancer. Biochimie 2021;187:94-109. [PMID: 34082041 DOI: 10.1016/j.biochi.2021.05.013] [Reference Citation Analysis]
13 Oliver L, Dietrich T, Marañón I, Villarán MC, Barrio RJ. Producing Omega-3 Polyunsaturated Fatty Acids: A Review of Sustainable Sources and Future Trends for the EPA and DHA Market. Resources 2020;9:148. [DOI: 10.3390/resources9120148] [Cited by in Crossref: 11] [Cited by in F6Publishing: 5] [Article Influence: 5.5] [Reference Citation Analysis]
14 Rowaiye AB, Okpalefe OA, Onuh Adejoke O, Ogidigo JO, Hannah Oladipo O, Ogu AC, Oli AN, Olofinase S, Onyekwere O, Rabiu Abubakar A, Jahan D, Islam S, Dutta S, Haque M. Attenuating the Effects of Novel COVID-19 (SARS-CoV-2) Infection-Induced Cytokine Storm and the Implications. J Inflamm Res 2021;14:1487-510. [PMID: 33889008 DOI: 10.2147/JIR.S301784] [Cited by in Crossref: 8] [Cited by in F6Publishing: 5] [Article Influence: 8.0] [Reference Citation Analysis]