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Cited by in F6Publishing
For: Martinez-Armenta C, Camacho-Rea MC, Martínez-Nava GA, Espinosa-Velázquez R, Pineda C, Gomez-Quiroz LE, López-Reyes A. Therapeutic Potential of Bioactive Compounds in Honey for Treating Osteoarthritis. Front Pharmacol 2021;12:642836. [PMID: 33967778 DOI: 10.3389/fphar.2021.642836] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
Number Citing Articles
1 Ashruf OS, Ansari MY. Natural Compounds: Potential Therapeutics for the Inhibition of Cartilage Matrix Degradation in Osteoarthritis. Life (Basel) 2022;13. [PMID: 36676051 DOI: 10.3390/life13010102] [Reference Citation Analysis]
2 Sánchez-martín V, Morales P, González-porto AV, Iriondo-dehond A, López-parra MB, Del Castillo MD, Hospital XF, Fernández M, Hierro E, Haza AI. Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products. Foods 2022;11:3118. [DOI: 10.3390/foods11193118] [Reference Citation Analysis]
3 Chagas MDSS, Behrens MD, Moragas-tellis CJ, Penedo GXM, Silva AR, Gonçalves-de-albuquerque CF, Angeloni C. Flavonols and Flavones as Potential anti-Inflammatory, Antioxidant, and Antibacterial Compounds. Oxidative Medicine and Cellular Longevity 2022;2022:1-21. [DOI: 10.1155/2022/9966750] [Reference Citation Analysis]