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Cited by in F6Publishing
For: Punia Bangar S, Singh Sandhu K, Trif M, Rusu A, Pop ID, Kumar M. Enrichment in Different Health Components of Barley Flour Using Twin-Screw Extrusion Technology to Support Nutritionally Balanced Diets. Front Nutr 2022;8:823148. [DOI: 10.3389/fnut.2021.823148] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]
Number Citing Articles
1 Socol CT, Mierliță D, Maerescu CM, Punia Bangar S, Rusu AV. Genetic manipulation of colored cereals for improved nutritional quality. Functionality and Application of Colored Cereals 2023. [DOI: 10.1016/b978-0-323-99733-1.00012-1] [Reference Citation Analysis]
2 Rusu AV, Socol CT, Punia Bangar S, Coşier V, Trif M. Colored cereals: Genetics and chemistry of pigments. Functionality and Application of Colored Cereals 2023. [DOI: 10.1016/b978-0-323-99733-1.00001-7] [Reference Citation Analysis]
3 Afzaal M, Saeed F, Shah YA, Hussain M, Rabail R, Socol CT, Hassoun A, Pateiro M, Lorenzo JM, Rusu AV, Aadil RM. Human gut microbiota in health and disease: Unveiling the relationship. Front Microbiol 2022;13:999001. [DOI: 10.3389/fmicb.2022.999001] [Reference Citation Analysis]
4 Paucar-menacho LM, Castillo-martínez WE, Simpalo-lopez WD, Verona-ruiz A, Lavado-cruz A, Martínez-villaluenga C, Peñas E, Frias J, Schmiele M. Performance of Thermoplastic Extrusion, Germination, Fermentation, and Hydrolysis Techniques on Phenolic Compounds in Cereals and Pseudocereals. Foods 2022;11:1957. [DOI: 10.3390/foods11131957] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Bangar SP, Sandhu KS, Rusu A, Trif M, Purewal SS. Evaluating the Effects of Wheat Cultivar and Extrusion Processing on Nutritional, Health-Promoting, and Antioxidant Properties of Flour. Front Nutr 2022;9:872589. [DOI: 10.3389/fnut.2022.872589] [Reference Citation Analysis]
6 Bangar SP, Sandhu KS, Trif M, Manjunatha V, Lorenzo JM. Germinated Barley Cultivars: Effect on Physicochemical and Bioactive Properties. Food Anal Methods. [DOI: 10.1007/s12161-022-02311-5] [Reference Citation Analysis]
7 Bangar SP, Sandhu KS, Trif M, Lorenzo JM. The Effect of Mild and Strong Heat Treatments on In vitro Antioxidant Properties of Barley (Hordeum vulgare) Cultivars. Food Anal Methods. [DOI: 10.1007/s12161-022-02288-1] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Siroha AK, Bangar SP, Rose PK, Kumar A. Novel Approaches to Improve Functional Potential of Cereals. Functional Cereals and Cereal Foods 2022. [DOI: 10.1007/978-3-031-05611-6_2] [Reference Citation Analysis]
9 Olagunju AI, Omoba OS. Functionality of Resistant and Slowly Digesting Starch in Cereals. Functional Cereals and Cereal Foods 2022. [DOI: 10.1007/978-3-031-05611-6_5] [Reference Citation Analysis]