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For: Sharma N, Bhatia S, Chunduri V, Kaur S, Sharma S, Kapoor P, Kumari A, Garg M. Pathogenesis of Celiac Disease and Other Gluten Related Disorders in Wheat and Strategies for Mitigating Them. Front Nutr 2020;7:6. [PMID: 32118025 DOI: 10.3389/fnut.2020.00006] [Cited by in Crossref: 22] [Cited by in F6Publishing: 18] [Article Influence: 11.0] [Reference Citation Analysis]
Number Citing Articles
1 Asri N, Nazemalhosseini Mojarad E, Mirjalali H, Mohebbi SR, Baghaei K, Rostami-Nejad M, Yadegar A, Rezaei-Tavirani M, Asadzadeh Aghdaei H, Rostami K, Masotti A. Toward finding the difference between untreated celiac disease and COVID-19 infected patients in terms of CD4, CD25 (IL-2 Rα), FOXP3 and IL-6 expressions as genes affecting immune homeostasis. BMC Gastroenterol 2021;21:462. [PMID: 34895167 DOI: 10.1186/s12876-021-02056-1] [Reference Citation Analysis]
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3 Kurek MA, Moczkowska-Wyrwisz M, Wyrwisz J, Karp S. Development of Gluten-Free Muffins with β-Glucan and Pomegranate Powder Using Response Surface Methodology. Foods 2021;10:2551. [PMID: 34828832 DOI: 10.3390/foods10112551] [Reference Citation Analysis]
4 Devrim-Lanpir A, Hill L, Knechtle B. Efficacy of Popular Diets Applied by Endurance Athletes on Sports Performance: Beneficial or Detrimental? A Narrative Review. Nutrients 2021;13:491. [PMID: 33540813 DOI: 10.3390/nu13020491] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
5 Thiel AL, Ragab M, Wagner AE, Divanovic S, Derer S, Sina C. Purification and Functional Characterization of the Chloroform/Methanol-Soluble Protein 3 (CM3) From Triticum aestivum in Drosophila melanogaster. Front Nutr 2020;7:607937. [PMID: 33425975 DOI: 10.3389/fnut.2020.607937] [Reference Citation Analysis]
6 Vici G, Perinelli DR, Camilletti D, Carotenuto F, Belli L, Polzonetti V. Nutritional Properties of Rice Varieties Commonly Consumed in Italy and Applicability in Gluten Free Diet. Foods 2021;10:1375. [PMID: 34198605 DOI: 10.3390/foods10061375] [Reference Citation Analysis]
7 Dragan S, Șerban MC, Damian G, Buleu F, Valcovici M, Christodorescu R. Dietary Patterns and Interventions to Alleviate Chronic Pain. Nutrients 2020;12:E2510. [PMID: 32825189 DOI: 10.3390/nu12092510] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
8 Sabença C, Ribeiro M, Sousa T, Poeta P, Bagulho AS, Igrejas G. Wheat/Gluten-Related Disorders and Gluten-Free Diet Misconceptions: A Review. Foods 2021;10:1765. [PMID: 34441542 DOI: 10.3390/foods10081765] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
9 Segura V, Ruiz-Carnicer Á, Sousa C, Moreno ML. New Insights into Non-Dietary Treatment in Celiac Disease: Emerging Therapeutic Options. Nutrients 2021;13:2146. [PMID: 34201435 DOI: 10.3390/nu13072146] [Reference Citation Analysis]
10 Sawada Y, Saito-Sasaki N, Mashima E, Nakamura M. Daily Lifestyle and Inflammatory Skin Diseases. Int J Mol Sci 2021;22:5204. [PMID: 34069063 DOI: 10.3390/ijms22105204] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
11 Pilolli R, De Angelis M, Lamonaca A, De Angelis E, Rizzello CG, Siragusa S, Gadaleta A, Mamone G, Monaci L. Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies. Nutrients 2020;12:E3824. [PMID: 33327648 DOI: 10.3390/nu12123824] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
12 Garcia-Calvo E, García-García A, Madrid R, Martin R, García T. From Polyclonal Sera to Recombinant Antibodies: A Review of Immunological Detection of Gluten in Foodstuff. Foods 2020;10:E66. [PMID: 33396828 DOI: 10.3390/foods10010066] [Reference Citation Analysis]
13 Yang F, Zhang J, Liu Q, Liu H, Zhou Y, Yang W, Ma W. Improvement and Re-Evolution of Tetraploid Wheat for Global Environmental Challenge and Diversity Consumption Demand. IJMS 2022;23:2206. [DOI: 10.3390/ijms23042206] [Reference Citation Analysis]
14 Taraghikhah N, Ashtari S, Asri N, Shahbazkhani B, Al-Dulaimi D, Rostami-Nejad M, Rezaei-Tavirani M, Razzaghi MR, Zali MR. An updated overview of spectrum of gluten-related disorders: clinical and diagnostic aspects. BMC Gastroenterol 2020;20:258. [PMID: 32762724 DOI: 10.1186/s12876-020-01390-0] [Cited by in Crossref: 19] [Cited by in F6Publishing: 8] [Article Influence: 9.5] [Reference Citation Analysis]
15 Zhou Z, Geng S, Guan H, Liu C, Qin M, Li W, Shi X, Dai Z, Yao W, Lei Z, Wu Z, Hou J. Dissection of the Genetic Architecture for Quantities of Gliadins Fractions in Wheat (Triticum aestivum L.). Front Plant Sci 2022;13:826909. [DOI: 10.3389/fpls.2022.826909] [Reference Citation Analysis]
16 Olojede AO, Sanni AI, Banwo K, Michael T. Improvement of Texture, Nutritional Qualities, and Consumers’ Perceptions of Sorghum-Based Sourdough Bread Made with Pediococcus pentosaceus and Weissella confusa Strains. Fermentation 2022;8:32. [DOI: 10.3390/fermentation8010032] [Reference Citation Analysis]
17 Feng G, Han K, Li Y, Yang Q, Feng W, Wang J, Yang X. Undigestible Gliadin Peptide Nanoparticles Penetrate Mucus and Reduce Mucus Production Driven by Intestinal Epithelial Cell Damage. J Agric Food Chem 2021;69:7979-89. [PMID: 34251199 DOI: 10.1021/acs.jafc.1c02177] [Reference Citation Analysis]
18 Elsouri K, Arboleda V, Heiser S, Kesselman MM, Demory Beckler M. Microbiome in Rheumatoid Arthritis and Celiac Disease: A Friend or Foe. Cureus 2021;13:e15543. [PMID: 34277168 DOI: 10.7759/cureus.15543] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
19 Gumienna M, Górna B. Gluten hypersensitivities and their impact on the production of gluten-free beer. Eur Food Res Technol 2020;246:2147-60. [DOI: 10.1007/s00217-020-03579-9] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
20 Jouanin A, Gilissen LJWJ, Schaart JG, Leigh FJ, Cockram J, Wallington EJ, Boyd LA, van den Broeck HC, van der Meer IM, America AHP, Visser RGF, Smulders MJM. CRISPR/Cas9 Gene Editing of Gluten in Wheat to Reduce Gluten Content and Exposure-Reviewing Methods to Screen for Coeliac Safety. Front Nutr 2020;7:51. [PMID: 32391373 DOI: 10.3389/fnut.2020.00051] [Cited by in Crossref: 13] [Cited by in F6Publishing: 8] [Article Influence: 6.5] [Reference Citation Analysis]
21 Zhu X, Zhao XH, Zhang Q, Zhang N, Soladoye OP, Aluko RE, Zhang Y, Fu Y. How does a celiac iceberg really float? The relationship between celiac disease and gluten. Crit Rev Food Sci Nutr 2022;:1-29. [PMID: 35435771 DOI: 10.1080/10408398.2022.2064811] [Reference Citation Analysis]
22 Ge W, Gao Y, Xu S, Ma X, Wang H, Kong L, Sun S. Genome-wide identification, characteristics and expression of the prolamin genes in Thinopyrum elongatum. BMC Genomics 2021;22:864. [PMID: 34852761 DOI: 10.1186/s12864-021-08088-x] [Reference Citation Analysis]
23 Wieser H, Ruiz-Carnicer Á, Segura V, Comino I, Sousa C. Challenges of Monitoring the Gluten-Free Diet Adherence in the Management and Follow-Up of Patients with Celiac Disease. Nutrients 2021;13:2274. [PMID: 34209138 DOI: 10.3390/nu13072274] [Reference Citation Analysis]
24 Cakir M, Guven B, Issi F, Ozkaya E. New-onset celiac disease in children during COVID-19 pandemic. Acta Paediatr 2021. [PMID: 34738264 DOI: 10.1111/apa.16173] [Reference Citation Analysis]
25 Asri N, Rostami-Nejad M, Anderson RP, Rostami K. The Gluten Gene: Unlocking the Understanding of Gluten Sensitivity and Intolerance. Appl Clin Genet 2021;14:37-50. [PMID: 33603437 DOI: 10.2147/TACG.S276596] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
26 Maghaydah S, Alkahlout A, Abughoush M, Al Khalaileh NI, Olaimat AN, Al-holy MA, Ajo R, Choudhury I, Hayajneh W. Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed Flour. Foods 2022;11:1022. [DOI: 10.3390/foods11071022] [Reference Citation Analysis]
27 Durban R, Groetch M, Meyer R, Coleman Collins S, Elverson W, Friebert A, Kabourek J, Marchand SM, McWilliam V, Netting M, Skypala I, Van Brennan T, Vassilopoulou E, Vlieg-Boerstra B, Venter C. Dietary Management of Food Allergy. Immunol Allergy Clin North Am 2021;41:233-70. [PMID: 33863482 DOI: 10.1016/j.iac.2021.01.009] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
28 Mumolo MG, Rettura F, Melissari S, Costa F, Ricchiuti A, Ceccarelli L, de Bortoli N, Marchi S, Bellini M. Is Gluten the Only Culprit for Non-Celiac Gluten/Wheat Sensitivity? Nutrients 2020;12:E3785. [PMID: 33321805 DOI: 10.3390/nu12123785] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
29 Truzzi F, Tibaldi C, Whittaker A, Dilloo S, Spisni E, Dinelli G. Pro-Inflammatory Effect of Gliadins and Glutenins Extracted from Different Wheat Cultivars on an In Vitro 3D Intestinal Epithelium Model. Int J Mol Sci 2020;22:E172. [PMID: 33375311 DOI: 10.3390/ijms22010172] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
30 Lund F, Pedersen MF, Kristiansen S. Estimation of the celiac disease prevalence in Denmark and the diagnostic value of HLA-DQ2/DQ8. Scandinavian Journal of Clinical and Laboratory Investigation 2020;80:667-71. [DOI: 10.1080/00365513.2020.1829698] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]