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For: Tocmo R, Liang D, Lin Y, Huang D. Chemical and biochemical mechanisms underlying the cardioprotective roles of dietary organopolysulfides. Front Nutr 2015;2:1. [PMID: 25988131 DOI: 10.3389/fnut.2015.00001] [Cited by in Crossref: 24] [Cited by in F6Publishing: 11] [Article Influence: 3.4] [Reference Citation Analysis]
Number Citing Articles
1 Sohrabi M, Mehrjerdi MZ, Karimi S, Tavallali V. Using gypsum and selenium foliar application for mineral biofortification and improving the bioactive compounds of garlic ecotypes. Industrial Crops and Products 2020;154:112742. [DOI: 10.1016/j.indcrop.2020.112742] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Mathialagan R, Mansor N, Shamsuddin MR, Noor Affendi NM, Hamid Nour A. Performance of allicin coated with palm stearin on hydrolyzation of urea applied on soil. Journal of Plant Nutrition 2021;44:1446-57. [DOI: 10.1080/01904167.2020.1862187] [Reference Citation Analysis]
3 Putnik P, Gabrić D, Roohinejad S, Barba FJ, Granato D, Mallikarjunan K, Lorenzo JM, Bursać Kovačević D. An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties. Food Chemistry 2019;276:680-91. [DOI: 10.1016/j.foodchem.2018.10.068] [Cited by in Crossref: 80] [Cited by in F6Publishing: 49] [Article Influence: 26.7] [Reference Citation Analysis]
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5 Liang D, Wang C, Tocmo R, Wu H, Deng L, Huang D. Hydrogen sulphide (H2S) releasing capacity of essential oils isolated from organosulphur rich fruits and vegetables. Journal of Functional Foods 2015;14:634-40. [DOI: 10.1016/j.jff.2015.02.007] [Cited by in Crossref: 25] [Cited by in F6Publishing: 16] [Article Influence: 3.6] [Reference Citation Analysis]
6 Torres-palazzolo CA, Ramírez DA, Beretta VH, Camargo AB. Matrix effect on phytochemical bioaccessibility. The case of organosulfur compounds in garlic preparations. LWT 2021;136:110301. [DOI: 10.1016/j.lwt.2020.110301] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
7 DeLeon ER, Gao Y, Huang E, Olson KR. Garlic oil polysulfides: H2S- and O2-independent prooxidants in buffer and antioxidants in cells. Am J Physiol Regul Integr Comp Physiol 2016;310:R1212-25. [PMID: 27101293 DOI: 10.1152/ajpregu.00061.2016] [Cited by in Crossref: 25] [Cited by in F6Publishing: 21] [Article Influence: 4.2] [Reference Citation Analysis]
8 Vermeulen M, Sanyova J, Janssens K, Nuyts G, De Meyer S, De Wael K. The darkening of copper- or lead-based pigments explained by a structural modification of natural orpiment: a spectroscopic and electrochemical study. J Anal At Spectrom 2017;32:1331-41. [DOI: 10.1039/c7ja00047b] [Cited by in Crossref: 14] [Article Influence: 2.8] [Reference Citation Analysis]
9 Zeng Y, Li Y, Yang J, Pu X, Du J, Yang X, Yang T, Yang S. Therapeutic Role of Functional Components in Alliums for Preventive Chronic Disease in Human Being. Evid Based Complement Alternat Med 2017;2017:9402849. [PMID: 28261311 DOI: 10.1155/2017/9402849] [Cited by in Crossref: 33] [Cited by in F6Publishing: 29] [Article Influence: 6.6] [Reference Citation Analysis]
10 Rose P, Moore PK, Whiteman M, Kirk C, Zhu Y. Diet and Hydrogen Sulfide Production in Mammals. Antioxidants & Redox Signaling 2021;34:1378-93. [DOI: 10.1089/ars.2020.8217] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Rose P, Moore PK, Whiteman M, Zhu YZ. An Appraisal of Developments in Allium Sulfur Chemistry: Expanding the Pharmacopeia of Garlic. Molecules 2019;24:E4006. [PMID: 31694287 DOI: 10.3390/molecules24214006] [Cited by in Crossref: 9] [Cited by in F6Publishing: 8] [Article Influence: 3.0] [Reference Citation Analysis]
12 Oueslati Y, Abidi A, Sbihi HM, Rezgui F. A direct synthetic route to allyl sulfides from cyclic Morita–Baylis–Hillman alcohols. Journal of Sulfur Chemistry 2017;38:142-51. [DOI: 10.1080/17415993.2016.1255742] [Cited by in Crossref: 2] [Article Influence: 0.3] [Reference Citation Analysis]
13 Vidović S, Tomšik A, Vladić J, Jokić S, Aladić K, Pastor K, Jerković I. Supercritical Carbon Dioxide Extraction of Allium ursinum: Impact of Temperature and Pressure on the Extracts Chemical Profile. Chem Biodivers 2021;18:e2100058. [PMID: 33660411 DOI: 10.1002/cbdv.202100058] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Rose P, Moore PK, Zhu YZ. H2S biosynthesis and catabolism: new insights from molecular studies. Cell Mol Life Sci 2017;74:1391-412. [PMID: 27844098 DOI: 10.1007/s00018-016-2406-8] [Cited by in Crossref: 73] [Cited by in F6Publishing: 62] [Article Influence: 12.2] [Reference Citation Analysis]
15 Arifah SN, Atho'illah MF, Lukiati B, Lestari SR. Herbal Medicine from Single Clove Garlic Oil Extract Ameliorates Hepatic Steatosis and Oxidative Status in High Fat Diet Mice. Malays J Med Sci 2020;27:46-56. [PMID: 32158344 DOI: 10.21315/mjms2020.27.1.5] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 2.5] [Reference Citation Analysis]
16 Oh J, Cho IH. The aroma profile and aroma-active compounds of Brassica oleracea (kale) tea. Food Sci Biotechnol 2021;30:1205-11. [PMID: 34603820 DOI: 10.1007/s10068-021-00962-4] [Reference Citation Analysis]