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For: Martău GA, Teleky BE, Ranga F, Pop ID, Vodnar DC. Apple Pomace as a Sustainable Substrate in Sourdough Fermentation. Front Microbiol 2021;12:742020. [PMID: 34975780 DOI: 10.3389/fmicb.2021.742020] [Cited by in Crossref: 11] [Cited by in F6Publishing: 12] [Article Influence: 11.0] [Reference Citation Analysis]
Number Citing Articles
1 Lin J, Li G, Sun L, Wang S, Meng X, Sun L, Yuan L, Xu L. Varieties and ensiling: Impact on chemical composition, fermentation quality and bacterial community of alfalfa. Front Microbiol 2022;13:1091491. [PMID: 36713170 DOI: 10.3389/fmicb.2022.1091491] [Reference Citation Analysis]
2 Hobbi P, Okoro OV, Hajiabbas M, Hamidi M, Nie L, Megalizzi V, Musonge P, Dodi G, Shavandi A. Chemical Composition, Antioxidant Activity and Cytocompatibility of Polyphenolic Compounds Extracted from Food Industry Apple Waste: Potential in Biomedical Application. Molecules 2023;28:675. [PMID: 36677733 DOI: 10.3390/molecules28020675] [Reference Citation Analysis]
3 Szabo K, Mitrea L, Călinoiu LF, Teleky BE, Martău GA, Plamada D, Pascuta MS, Nemeş SA, Varvara RA, Vodnar DC. Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties. Molecules 2022;27. [PMID: 36432076 DOI: 10.3390/molecules27227977] [Reference Citation Analysis]
4 Vlad CC, Păcularu-Burada B, Vasile AM, Milea ȘA, Bahrim GE, Râpeanu G, Stănciuc N. Upgrading the Functional Potential of Apple Pomace in Value-Added Ingredients with Probiotics. Antioxidants (Basel) 2022;11:2028. [PMID: 36290751 DOI: 10.3390/antiox11102028] [Reference Citation Analysis]
5 Teleky B, Mitrea L, Plamada D, Nemes SA, Călinoiu L, Pascuta MS, Varvara R, Szabo K, Vajda P, Szekely C, Martău G, Elemer S, Ranga F, Vodnar D. Development of Pectin and Poly(vinyl alcohol)-Based Active Packaging Enriched with Itaconic Acid and Apple Pomace-Derived Antioxidants. Antioxidants 2022;11:1729. [DOI: 10.3390/antiox11091729] [Reference Citation Analysis]
6 Pascuta MS, Varvara RA, Teleky BE, Szabo K, Plamada D, Nemeş SA, Mitrea L, Martău GA, Ciont C, Călinoiu LF, Barta G, Vodnar DC. Polysaccharide-Based Edible Gels as Functional Ingredients: Characterization, Applicability, and Human Health Benefits. Gels 2022;8:524. [PMID: 36005125 DOI: 10.3390/gels8080524] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
7 Costa JM, Ampese LC, Ziero HDD, Sganzerla WG, Forster-carneiro T. Apple pomace biorefinery: Integrated approaches for the production of bioenergy, biochemicals, and value-added products – An updated review. Journal of Environmental Chemical Engineering 2022;10:108358. [DOI: 10.1016/j.jece.2022.108358] [Reference Citation Analysis]
8 Szabo K, Teleky BE, Ranga F, Roman I, Khaoula H, Boudaya E, Ltaief AB, Aouani W, Thiamrat M, Vodnar DC. Carotenoid Recovery from Tomato Processing By-Products through Green Chemistry. Molecules 2022;27:3771. [PMID: 35744898 DOI: 10.3390/molecules27123771] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
9 Valková V, Ďúranová H, Havrlentová M, Ivanišová E, Mezey J, Tóthová Z, Gabríny L, Kačániová M. Selected Physico-Chemical, Nutritional, Antioxidant and Sensory Properties of Wheat Bread Supplemented with Apple Pomace Powder as a By-Product from Juice Production. Plants 2022;11:1256. [DOI: 10.3390/plants11091256] [Reference Citation Analysis]
10 Precup G, Teleky BE, Ranga F, Vodnar DC. Assessment of Physicochemical and Rheological Properties of Xylo-Oligosaccharides and Glucose-Enriched Doughs Fermented with BB-12. Biology (Basel) 2022;11:553. [PMID: 35453752 DOI: 10.3390/biology11040553] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]
11 Ștefănescu BE, Nemes S, Teleky B, Călinoiu LF, Mitrea L, Martău GA, Szabo K, Mihai M, Vodnar DC, Crișan G. Microencapsulation and Bioaccessibility of Phenolic Compounds of Vaccinium Leaf Extracts. Antioxidants 2022;11:674. [DOI: 10.3390/antiox11040674] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]
12 Precup G, Venus J, Heiermann M, Schneider R, Pop ID, Vodnar DC. Chemical and Enzymatic Synthesis of Biobased Xylo-Oligosaccharides and Fermentable Sugars from Wheat Straw for Food Applications. Polymers (Basel) 2022;14:1336. [PMID: 35406211 DOI: 10.3390/polym14071336] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
13 Precup G, Pocol CB, Teleky BE, Vodnar DC. Awareness, Knowledge, and Interest about Prebiotics-A Study among Romanian Consumers. Int J Environ Res Public Health 2022;19:1208. [PMID: 35162231 DOI: 10.3390/ijerph19031208] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 10.0] [Reference Citation Analysis]
14 Pascuta MS, Vodnar DC. Nanocarriers for Sustainable Active Packaging: An Overview during and Post COVID-19. Coatings 2022;12:102. [DOI: 10.3390/coatings12010102] [Cited by in Crossref: 15] [Cited by in F6Publishing: 15] [Article Influence: 15.0] [Reference Citation Analysis]