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For: Zhang Y, Moeller R, Tran S, Dubovcova B, Akepsimaidis G, Meneses N, Drissner D, Mathys A. Geobacillus and Bacillus Spore Inactivation by Low Energy Electron Beam Technology: Resistance and Influencing Factors. Front Microbiol 2018;9:2720. [PMID: 30532740 DOI: 10.3389/fmicb.2018.02720] [Cited by in Crossref: 15] [Cited by in F6Publishing: 11] [Article Influence: 3.8] [Reference Citation Analysis]
Number Citing Articles
1 Schopf S, Gotzmann G, Dietze M, Gerschke S, Kenner L, König U. Investigations Into the Suitability of Bacterial Suspensions as Biological Indicators for Low-Energy Electron Irradiation. Front Immunol 2022;13:814767. [DOI: 10.3389/fimmu.2022.814767] [Reference Citation Analysis]
2 Gomez-gomez A, Brito-de la Fuente E, Gallegos C, Garcia-perez JV, Benedito J. Ultrasonic-assisted supercritical CO2 inactivation of bacterial spores and effect on the physicochemical properties of oil-in-water emulsions. The Journal of Supercritical Fluids 2021;174:105246. [DOI: 10.1016/j.supflu.2021.105246] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Fertey J, Thoma M, Beckmann J, Bayer L, Finkensieper J, Reißhauer S, Berneck BS, Issmail L, Schönfelder J, Casado JP, Poremba A, Rögner FH, Standfest B, Makert GR, Walcher L, Kistenmacher AK, Fricke S, Grunwald T, Ulbert S. Automated application of low energy electron irradiation enables inactivation of pathogen- and cell-containing liquids in biomedical research and production facilities. Sci Rep 2020;10:12786. [PMID: 32732876 DOI: 10.1038/s41598-020-69347-7] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Munir MT, Federighi M. Control of Foodborne Biological Hazards by Ionizing Radiations. Foods 2020;9:E878. [PMID: 32635407 DOI: 10.3390/foods9070878] [Cited by in Crossref: 10] [Cited by in F6Publishing: 1] [Article Influence: 5.0] [Reference Citation Analysis]
5 Zhang Y, Mathys A. Superdormant Spores as a Hurdle for Gentle Germination-Inactivation Based Spore Control Strategies. Front Microbiol 2018;9:3163. [PMID: 30662433 DOI: 10.3389/fmicb.2018.03163] [Cited by in Crossref: 12] [Cited by in F6Publishing: 9] [Article Influence: 4.0] [Reference Citation Analysis]
6 Henz S, Nitzsche R, KIEßLING M, Aganovic K, Heinz V, Hertel C. Surrogate for Electron Beam Inactivation of Salmonella on Pumpkin Seeds and Flax Seeds. J Food Prot 2020;83:1775-81. [PMID: 32463870 DOI: 10.4315/JFP-20-088] [Cited by in Crossref: 5] [Cited by in F6Publishing: 1] [Article Influence: 5.0] [Reference Citation Analysis]
7 Zhang Y, Delbrück AI, Off CL, Benke S, Mathys A. Flow Cytometry Combined With Single Cell Sorting to Study Heterogeneous Germination of Bacillus Spores Under High Pressure. Front Microbiol 2019;10:3118. [PMID: 32038559 DOI: 10.3389/fmicb.2019.03118] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
8 Zhang Y, Huber N, Moeller R, Stülke J, Dubovcova B, Akepsimaidis G, Meneses N, Drissner D, Mathys A. Role of DNA repair in Bacillus subtilis spore resistance to high energy and low energy electron beam treatments. Food Microbiology 2020;87:103353. [DOI: 10.1016/j.fm.2019.103353] [Cited by in Crossref: 10] [Cited by in F6Publishing: 8] [Article Influence: 5.0] [Reference Citation Analysis]
9 Aisala H, Nygren H, Seppänen-Laakso T, Heiniö RL, Kießling M, Aganovic K, Waser A, Kotilainen H, Ritala A. Comparison of low energy and high energy electron beam treatments on sensory and chemical properties of seeds. Food Res Int 2021;148:110575. [PMID: 34507725 DOI: 10.1016/j.foodres.2021.110575] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Stier P, Kulozik U. Submerged Bioreactor Production of Geobacillus stearothermophilus ATCC 7953 Spores for Use as Bioindicators to Validate Hydrogen Peroxide Inactivation Processes. Methods Protoc 2021;4:63. [PMID: 34564309 DOI: 10.3390/mps4030063] [Reference Citation Analysis]
11 Delbrück AI, Zhang Y, Hug V, Trunet C, Mathys A. Isolation, stability, and characteristics of high-pressure superdormant Bacillus subtilis spores. Int J Food Microbiol 2021;343:109088. [PMID: 33621831 DOI: 10.1016/j.ijfoodmicro.2021.109088] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
12 Butot S, Galbusera L, Putallaz T, Zuber S. Electron Beam Susceptibility of Enteric Viruses and Surrogate Organisms on Fruit, Seed and Spice Matrices. Food Environ Virol 2021;13:218-28. [PMID: 33566336 DOI: 10.1007/s12560-021-09463-3] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
13 Gómez-López VM, Pataro G, Tiwari B, Gozzi M, Meireles MÁA, Wang S, Guamis B, Pan Z, Ramaswamy H, Sastry S, Kuntz F, Cullen PJ, Vidyarthi SK, Ling B, Quevedo JM, Strasser A, Vignali G, Veggi PC, Gervilla R, Kotilainen HM, Pelacci M, Viganó J, Morata A. Guidelines on reporting treatment conditions for emerging technologies in food processing. Crit Rev Food Sci Nutr 2021;:1-25. [PMID: 33764212 DOI: 10.1080/10408398.2021.1895058] [Cited by in Crossref: 5] [Cited by in F6Publishing: 1] [Article Influence: 5.0] [Reference Citation Analysis]
14 Amponsah J, Tegg RS, Thangavel T, Wilson CR. Moments of weaknesses - exploiting vulnerabilities between germination and encystment in the Phytomyxea. Biol Rev Camb Philos Soc 2021;96:1603-15. [PMID: 33821562 DOI: 10.1111/brv.12717] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]