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For: Premarathne JMKJK, Anuar AS, Thung TY, Satharasinghe DA, Jambari NN, Abdul-Mutalib NA, Huat JTY, Basri DF, Rukayadi Y, Nakaguchi Y, Nishibuchi M, Radu S. Prevalence and Antibiotic Resistance against Tetracycline in Campylobacter jejuni and C. coli in Cattle and Beef Meat from Selangor, Malaysia. Front Microbiol 2017;8:2254. [PMID: 29255448 DOI: 10.3389/fmicb.2017.02254] [Cited by in Crossref: 20] [Cited by in F6Publishing: 21] [Article Influence: 3.3] [Reference Citation Analysis]
Number Citing Articles
1 Gharbi M, Kamoun S, Hkimi C, Ghedira K, Béjaoui A, Maaroufi A. Relationships between Virulence Genes and Antibiotic Resistance Phenotypes/Genotypes in Campylobacter spp. Isolated from Layer Hens and Eggs in the North of Tunisia: Statistical and Computational Insights. Foods 2022;11. [PMID: 36429146 DOI: 10.3390/foods11223554] [Reference Citation Analysis]
2 St. Charles JL, Brooks PT, Bell JA, Ahmed H, Van Allen M, Manning SD, Mansfield LS. Zoonotic Transmission of Campylobacter jejuni to Caretakers From Sick Pen Calves Carrying a Mixed Population of Strains With and Without Guillain Barré Syndrome-Associated Lipooligosaccharide Loci. Front Microbiol 2022;13:800269. [DOI: 10.3389/fmicb.2022.800269] [Reference Citation Analysis]
3 Mortazavi SMH, Kaur M, Farahnaky A, Torley PJ, Osborn AM. The pathogenic and spoilage bacteria associated with red meat and application of different approaches of high CO2 packaging to extend product shelf-life. Crit Rev Food Sci Nutr 2021;:1-22. [PMID: 34445909 DOI: 10.1080/10408398.2021.1968336] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
4 Wieczorek K, Bocian Ł, Osek J. Bovine and Pig Carcasses as a Source of Campylobacter in Poland: A Reservoir for Antimicrobial-Resistant Campylobacter coli. Foodborne Pathog Dis 2021;18:462-8. [PMID: 33887151 DOI: 10.1089/fpd.2020.2914] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
5 Madoroba E, Magwedere K, Chaora NS, Matle I, Muchadeyi F, Mathole MA, Pierneef R. Microbial Communities of Meat and Meat Products: An Exploratory Analysis of the Product Quality and Safety at Selected Enterprises in South Africa. Microorganisms 2021;9:507. [PMID: 33673660 DOI: 10.3390/microorganisms9030507] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 6.0] [Reference Citation Analysis]
6 M. Mancilla-becerra L, Lías-macías T, L. Ramírez-jiménez C, Barba León J. Multidrug-Resistant Bacterial Foodborne Pathogens: Impact on Human Health and Economy. Pathogenic Bacteria 2020. [DOI: 10.5772/intechopen.88789] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
7 Khademi F, Sahebkar A. Prevalence of Fluoroquinolone-Resistant Campylobacter Species in Iran: A Systematic Review and Meta-Analysis. Int J Microbiol 2020;2020:8868197. [PMID: 33488728 DOI: 10.1155/2020/8868197] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
8 Tang M, Zhou Q, Zhang X, Zhou S, Zhang J, Tang X, Lu J, Gao Y. Antibiotic Resistance Profiles and Molecular Mechanisms of Campylobacter From Chicken and Pig in China. Front Microbiol 2020;11:592496. [PMID: 33193261 DOI: 10.3389/fmicb.2020.592496] [Cited by in Crossref: 12] [Cited by in F6Publishing: 12] [Article Influence: 4.0] [Reference Citation Analysis]
9 Rivera-Mendoza D, Martínez-Flores I, Santamaría RI, Lozano L, Bustamante VH, Pérez-Morales D. Genomic Analysis Reveals the Genetic Determinants Associated With Antibiotic Resistance in the Zoonotic Pathogen Campylobacter spp. Distributed Globally. Front Microbiol 2020;11:513070. [PMID: 33042043 DOI: 10.3389/fmicb.2020.513070] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 0.7] [Reference Citation Analysis]
10 Igwaran A, Okoh AI. Occurrence, Virulence and Antimicrobial Resistance-Associated Markers in Campylobacter Species Isolated from Retail Fresh Milk and Water Samples in Two District Municipalities in the Eastern Cape Province, South Africa. Antibiotics (Basel) 2020;9:E426. [PMID: 32708075 DOI: 10.3390/antibiotics9070426] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
11 Ngobese B, Zishiri OT, El Zowalaty ME. Molecular detection of virulence genes in Campylobacter species isolated from livestock production systems in South Africa. Journal of Integrative Agriculture 2020;19:1656-70. [DOI: 10.1016/s2095-3119(19)62844-3] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 2.3] [Reference Citation Analysis]
12 Thung TY, Lee E, Mahyudin NA, Wan Mohamed Radzi CWJ, Mazlan N, Tan CW, Radu S. Partial characterization and in vitro evaluation of a lytic bacteriophage for biocontrol of Campylobacter jejuni in mutton and chicken meat. J Food Saf 2020;40. [DOI: 10.1111/jfs.12770] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 2.7] [Reference Citation Analysis]
13 Inglis GD, Gusse JF, House KE, Shelton TG, Taboada EN. Clinically Relevant Campylobacter jejuni Subtypes Are Readily Found and Transmitted within the Cattle Production Continuum but Present a Limited Foodborne Risk. Appl Environ Microbiol 2020;86:e02101-19. [PMID: 31862718 DOI: 10.1128/AEM.02101-19] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 2.7] [Reference Citation Analysis]
14 Igwaran A, I Okoh A. Campylobacteriosis Agents in Meat Carcasses Collected from Two District Municipalities in the Eastern Cape Province, South Africa. Foods 2020;9:E203. [PMID: 32079101 DOI: 10.3390/foods9020203] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 2.7] [Reference Citation Analysis]
15 Karama M, Kambuyi K, Cenci-Goga BT, Malahlela M, Jonker A, He C, Ombui J, Tshuma T, Etter E, Kalake A. Occurrence and Antimicrobial Resistance Profiles of Campylobacter jejuni, Campylobacter coli, and Campylobacter upsaliensis in Beef Cattle on Cow-Calf Operations in South Africa. Foodborne Pathog Dis 2020;17:440-6. [PMID: 31934792 DOI: 10.1089/fpd.2019.2703] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.7] [Reference Citation Analysis]
16 Mendonca A, Thomas-popo E, Gordon A. Microbiological considerations in food safety and quality systems implementation. Food Safety and Quality Systems in Developing Countries 2020. [DOI: 10.1016/b978-0-12-814272-1.00005-x] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 0.7] [Reference Citation Analysis]
17 Samanta I, Bandyopadhyay S. The emergence of antimicrobial-resistant bacteria in livestock, poultry and agriculture. Antimicrobial Resistance in Agriculture 2020. [DOI: 10.1016/b978-0-12-815770-1.00003-1] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
18 Inglis GD, Gusse JF, House KE, Shelton TG, Taboada EN. Tetracycline Resistant Campylobacter jejuni Subtypes Emanating from Beef Cattle Administered Non-Therapeutic Chlortetracycline are Longitudinally Transmitted within the Production Continuum but are Not Detected in Ground Beef. Microorganisms 2019;8:E23. [PMID: 31877744 DOI: 10.3390/microorganisms8010023] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 1.5] [Reference Citation Analysis]
19 Hassan YI, Lahaye L, Gong MM, Peng J, Gong J, Liu S, Gay CG, Yang C. Innovative drugs, chemicals, and enzymes within the animal production chain. Vet Res 2018;49:71. [PMID: 30060767 DOI: 10.1186/s13567-018-0559-1] [Cited by in Crossref: 19] [Cited by in F6Publishing: 19] [Article Influence: 3.8] [Reference Citation Analysis]
20 Thung TY, Radu S, Mahyudin NA, Rukayadi Y, Zakaria Z, Mazlan N, Tan BH, Lee E, Yeoh SL, Chin YZ, Tan CW, Kuan CH, Basri DF, Wan Mohamed Radzi CWJ. Prevalence, Virulence Genes and Antimicrobial Resistance Profiles of Salmonella Serovars from Retail Beef in Selangor, Malaysia. Front Microbiol 2017;8:2697. [PMID: 29379488 DOI: 10.3389/fmicb.2017.02697] [Cited by in Crossref: 49] [Cited by in F6Publishing: 53] [Article Influence: 9.8] [Reference Citation Analysis]