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For: Pang X, Zhang S, Lu J, Liu L, Ma C, Yang Y, Ti P, Gao W, Lv J. Identification and Functional Validation of Autolysis-Associated Genes in Lactobacillus bulgaricus ATCC BAA-365. Front Microbiol 2017;8:1367. [PMID: 28769917 DOI: 10.3389/fmicb.2017.01367] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Chen S, Wu Y, Niu H, Sun J, Han X, Zhang L. Imbalance between peptidoglycan synthases and hydrolases regulated lysis of Lactobacillus bulgaricus in batch culture. Arch Microbiol 2021;203:4571-8. [PMID: 34156502 DOI: 10.1007/s00203-021-02433-0] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Zheng Y, Li L, Jin Z, An P, Yang S, Fei Y, Liu G. Characterization of fermented soymilk by Schleiferilactobacillus harbinensis M1, based on the whole-genome sequence and corresponding phenotypes. LWT 2021;144:111237. [DOI: 10.1016/j.lwt.2021.111237] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
3 Han X, Tu Y, Wu H, Zhang L, Zhao S. Gene knockout revealed the role of gene feoA in cell growth and division of Lactobacillus delbrueckii subsp. bulgaricus. Arch Microbiol 2021;203:3541-9. [PMID: 33942158 DOI: 10.1007/s00203-021-02345-z] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Wilkinson MG, Lapointe G. Invited review: Starter lactic acid bacteria survival in cheese: New perspectives on cheese microbiology. Journal of Dairy Science 2020;103:10963-85. [DOI: 10.3168/jds.2020-18960] [Cited by in Crossref: 13] [Cited by in F6Publishing: 15] [Article Influence: 6.5] [Reference Citation Analysis]
5 Rabah H, do Carmo FLR, Carvalho RDO, Cordeiro BF, da Silva SH, Oliveira ER, Lemos L, Cara DC, Faria AMC, Garric G, Harel-Oger M, Le Loir Y, Azevedo V, Bouguen G, Jan G. Beneficial Propionibacteria within a Probiotic Emmental Cheese: Impact on Dextran Sodium Sulphate-Induced Colitis in Mice. Microorganisms 2020;8:E380. [PMID: 32156075 DOI: 10.3390/microorganisms8030380] [Cited by in Crossref: 12] [Cited by in F6Publishing: 15] [Article Influence: 6.0] [Reference Citation Analysis]