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For: Park JH, Lee SI, Kim IH. Effect of dietary Spirulina (Arthrospira) platensis on the growth performance, antioxidant enzyme activity, nutrient digestibility, cecal microflora, excreta noxious gas emission, and breast meat quality of broiler chickens. Poult Sci 2018;97:2451-9. [PMID: 29672750 DOI: 10.3382/ps/pey093] [Cited by in Crossref: 24] [Cited by in F6Publishing: 17] [Article Influence: 6.0] [Reference Citation Analysis]
Number Citing Articles
1 Meyer MM, Johnson AK, Bobeck EA. Laser Environmental Enrichment and Spirulina Algae Improve Broiler Growth Performance and Alter Myogenic Gene Expression and pectoralis major Dimensions. Front Anim Sci 2021;2:784294. [DOI: 10.3389/fanim.2021.784294] [Reference Citation Analysis]
2 Mullenix G, Maynard C, Owens C, Rochell S, Bottje W, Brister R, Kidd M. Spirulina platensis meal inclusion effects on broilers fed a reduced protein diet. Journal of Applied Poultry Research 2022;31:100199. [DOI: 10.1016/j.japr.2021.100199] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Hajati H, Zaghari M, Oliveira H. Arthrospira (Spirulina) Platensis Can Be Considered as a Probiotic Alternative to Reduce Heat Stress in Laying Japanese Quails. Braz J Poult Sci 2020;22:eRBCA-2018-0977. [DOI: 10.1590/1806-9061-2018-0977] [Cited by in Crossref: 2] [Article Influence: 1.0] [Reference Citation Analysis]
4 El-baz F, Abdo S, El-sayed D, Mostafa M, Elsherif H, Safaa H, Abdon A. Application of Defatted Scenedesmus Obliquus Biomass for Broilers’ Nutrition. Braz J Poult Sci 2021;23:eRBCA-2020-1366. [DOI: 10.1590/1806-9061-2020-1366] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Martelli F, Alinovi M, Bernini V, Gatti M, Bancalari E. Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages. Foods 2020;9:E350. [PMID: 32197327 DOI: 10.3390/foods9030350] [Cited by in Crossref: 10] [Cited by in F6Publishing: 6] [Article Influence: 5.0] [Reference Citation Analysis]
6 Hajati H, Zaghari M, Noori O, Negarandeh R, de Oliveira HC. Effects of in ovo injection of microalgae on hatchability, antioxidant and immunity-related genes expression, and post-hatch performance in broilers and Japanese quails. Italian Journal of Animal Science 2021;20:985-94. [DOI: 10.1080/1828051x.2021.1910582] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Mullenix GJ, Greene ES, Emami NK, Tellez-Isaias G, Bottje WG, Erf GF, Kidd MT, Dridi S. Spirulina platensis Inclusion Reverses Circulating Pro-inflammatory (Chemo)cytokine Profiles in Broilers Fed Low-Protein Diets. Front Vet Sci 2021;8:640968. [PMID: 34041289 DOI: 10.3389/fvets.2021.640968] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
8 Chaves AAM, Martins CF, Carvalho DFP, Ribeiro DM, Lordelo M, Freire JPB, de Almeida AM. A viewpoint on the use of microalgae as an alternative feedstuff in the context of pig and poultry feeding-a special emphasis on tropical regions. Trop Anim Health Prod 2021;53:396. [PMID: 34247303 DOI: 10.1007/s11250-021-02800-5] [Reference Citation Analysis]
9 Abdel-moneim AE, Shehata AM, Selim DA, El-saadony MT, Mesalam NM, Saleh AA. Spirulina platensis and biosynthesized selenium nanoparticles improve performance, antioxidant status, humoral immunity and dietary and ileal microbial populations of heat-stressed broilers. Journal of Thermal Biology 2022;104:103195. [DOI: 10.1016/j.jtherbio.2022.103195] [Reference Citation Analysis]
10 Abdel-moneim AE, El-saadony MT, Shehata AM, Saad AM, Aldhumri SA, Ouda SM, Mesalam NM. Antioxidant and antimicrobial activities of Spirulina platensis extracts and biogenic selenium nanoparticles against selected pathogenic bacteria and fungi. Saudi Journal of Biological Sciences 2022;29:1197-209. [DOI: 10.1016/j.sjbs.2021.09.046] [Cited by in Crossref: 13] [Cited by in F6Publishing: 5] [Article Influence: 13.0] [Reference Citation Analysis]
11 Alwaleed EA, El-Sheekh M, Abdel-Daim MM, Saber H. Effects of Spirulina platensis and Amphora coffeaeformis as dietary supplements on blood biochemical parameters, intestinal microbial population, and productive performance in broiler chickens. Environ Sci Pollut Res Int 2021;28:1801-11. [PMID: 32857306 DOI: 10.1007/s11356-020-10597-3] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
12 Sagaram US, Gaikwad MS, Nandru R, Dasgupta S. Microalgae as feed ingredients: recent developments on their role in immunomodulation and gut microbiota of aquaculture species. FEMS Microbiol Lett 2021;368:fnab071. [PMID: 34113989 DOI: 10.1093/femsle/fnab071] [Reference Citation Analysis]
13 Abdel-Moneim AE, Shehata AM, Mohamed NG, Elbaz AM, Ibrahim NS. Synergistic effect of Spirulina platensis and selenium nanoparticles on growth performance, serum metabolites, immune responses, and antioxidant capacity of heat-stressed broiler chickens. Biol Trace Elem Res 2021. [PMID: 33674946 DOI: 10.1007/s12011-021-02662-w] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
14 Moustafa ES, Alsanie WF, Gaber A, Kamel NN, Alaqil AA, Abbas AO. Blue-Green Algae (Spirulina platensis) Alleviates the Negative Impact of Heat Stress on Broiler Production Performance and Redox Status. Animals (Basel) 2021;11:1243. [PMID: 33926055 DOI: 10.3390/ani11051243] [Reference Citation Analysis]
15 Martins CF, Ribeiro DM, Costa M, Coelho D, Alfaia CM, Lordelo M, Almeida AM, Freire JPB, Prates JAM. Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat. Foods 2021;10:2933. [PMID: 34945484 DOI: 10.3390/foods10122933] [Reference Citation Analysis]
16 Liang Y, Bao Y, Gao X, Deng K, An S, Wang Z, Huang X, Liu D, Liu Z, Wang F, Fan Y. Effects of spirulina supplementation on lipid metabolism disorder, oxidative stress caused by high-energy dietary in Hu sheep. Meat Sci 2020;164:108094. [PMID: 32146297 DOI: 10.1016/j.meatsci.2020.108094] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
17 Elbaz AM, Ahmed AMH, Abdel-Maqsoud A, Badran AMM, Abdel-Moneim AE. Potential ameliorative role of Spirulina platensis in powdered or extract forms against cyclic heat stress in broiler chickens. Environ Sci Pollut Res Int 2022. [PMID: 35149947 DOI: 10.1007/s11356-022-19115-z] [Reference Citation Analysis]
18 Fries-Craft K, Meyer MM, Bobeck EA. Algae-based feed ingredient protects intestinal health during Eimeria challenge and alters systemic immune responses with differential outcomes observed during acute feed restriction. Poult Sci 2021;100:101369. [PMID: 34333388 DOI: 10.1016/j.psj.2021.101369] [Reference Citation Analysis]
19 Marti‐quijal FJ, Zamuz S, Galvez F, Roohinejad S, Tiwari BK, Gómez B, Barba FJ, Lorenzo JM. Replacement of soy protein with other legumes or algae in turkey breast formulation: Changes in physicochemical and technological properties. J Food Process Preserv 2018;42:e13845. [DOI: 10.1111/jfpp.13845] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
20 Kalia S, Lei XG. Dietary microalgae on poultry meat and eggs: explained versus unexplained effects. Curr Opin Biotechnol 2022;75:102689. [PMID: 35114601 DOI: 10.1016/j.copbio.2022.102689] [Reference Citation Analysis]
21 Gkarane V, Ciulu M, Altmann B, Mörlein D. Effect of Alternative Protein Feeds on the Content of Selected Endogenous Bioactive and Flavour-Related Compounds in Chicken Breast Meat. Foods 2020;9:E392. [PMID: 32231074 DOI: 10.3390/foods9040392] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
22 Zhang L, Zhang XT, Jin P, Zhao H, Liu X, Sheng Q. Effects of oral administration of Spirulina platensis and probiotics on serum immunity indexes, colonic immune factors, fecal odor, and fecal flora in mice. Anim Sci J 2021;92:e13593. [PMID: 34289202 DOI: 10.1111/asj.13593] [Reference Citation Analysis]
23 Mens A, van Krimpen M, Kar S, Guiscafre F, Sijtsma L. Enriching table eggs with n-3 polyunsaturated fatty acids through dietary supplementation with the phototrophically grown green algae Nannochloropsis limnetica: effects of microalgae on nutrient retention, performance, egg characteristics and health parameters. Poultry Science 2022;101:101869. [DOI: 10.1016/j.psj.2022.101869] [Reference Citation Analysis]
24 Pestana JM, Puerta B, Santos H, Madeira MS, Alfaia CM, Lopes PA, Pinto RMA, Lemos JPC, Fontes CMGA, Lordelo MM, Prates JAM. Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality. Poult Sci 2020;99:2519-32. [PMID: 32359588 DOI: 10.1016/j.psj.2019.11.069] [Cited by in Crossref: 12] [Cited by in F6Publishing: 8] [Article Influence: 6.0] [Reference Citation Analysis]
25 de Medeiros VPB, Pimentel TC, Sant’ana AS, Magnani M. Microalgae in the meat processing chain: feed for animal production or source of techno-functional ingredients. Current Opinion in Food Science 2021;37:125-34. [DOI: 10.1016/j.cofs.2020.10.014] [Cited by in Crossref: 8] [Cited by in F6Publishing: 4] [Article Influence: 8.0] [Reference Citation Analysis]
26 Hassan F, Mobarez S, Mohamed M, Attia Y, Mekawy A, Mahrose K. Zinc and/or Selenium Enriched Spirulina as Antioxidants in Growing Rabbit Diets to Alleviate the Deleterious Impacts of Heat Stress during Summer Season. Animals (Basel) 2021;11:756. [PMID: 33801803 DOI: 10.3390/ani11030756] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 5.0] [Reference Citation Analysis]
27 Manali KM, Arunraj R, Ramakrishnan GS, Ramya M. Development of sensitive and specific multiplex PCR method for the detection of microcystin producing cyanobacteria in spirulina food supplements. Food Sci Biotechnol 2019;28:609-14. [PMID: 30956874 DOI: 10.1007/s10068-018-0476-0] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
28 Joya M, Ashayerizadeh O, Dastar B. Effects of Spirulina (Arthrospira) platensis and Bacillus subtilis PB6 on growth performance, intestinal microbiota and morphology, and serum parameters in broiler chickens. Anim Prod Sci 2021;61:390. [DOI: 10.1071/an20218] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
29 Liu X, Han Y, Kim I, Plaizier J. Growth performance, nutrient digestibility, antioxidant enzyme activity, and fecal microbial flora in growing pigs fed diets containing Spirulina. Can J Anim Sci 2019;99:840-7. [DOI: 10.1139/cjas-2018-0168] [Reference Citation Analysis]