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For: Bradauskiene V, Vaiciulyte-funk L, Shah B, Cernauskas D, Tita M. Recent Advances in Biotechnological Methods for Wheat Gluten Immunotoxicity Abolishment – a Review. Pol J Food Nutr Sci . [DOI: 10.31883/pjfns/132853] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Heydari L, Kermanshahi RK, Gharavi S, Moosavi-nejad Z. Characterization of the recombinant PepX peptidase from Lactobacillus fermentum and its effect on gliadin protein hydrolysis in vitro. Biologia 2022. [DOI: 10.1007/s11756-022-01273-7] [Reference Citation Analysis]
2 Bradauskiene V, Vaiciulyte-funk L, Cernauskas D, Dzingeleviciene R, Lima JPM, Bradauskaite A, Tita MA. The Efficacy of Plant Enzymes Bromelain and Papain as a Tool for Reducing Gluten Immunogenicity from Wheat Bran. Processes 2022;10:1948. [DOI: 10.3390/pr10101948] [Reference Citation Analysis]
3 Przybylska A, Chrustek A, Sperkowska B, Koba M, Olszewska-słonina D. Safety Assessment of Foods and Drinks Consumed by People on a Gluten-Free Diet. Molecules 2022;27:6165. [DOI: 10.3390/molecules27196165] [Reference Citation Analysis]
4 Șerban LR, Păucean A, Man SM, Chiş MS, Mureşan V. Ancient Wheat Species: Biochemical Profile and Impact on Sourdough Bread Characteristics—A Review. Processes 2021;9:2008. [DOI: 10.3390/pr9112008] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]