BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Han YM, A Kang E, Min Park J, Young Oh J, Yoon Lee D, Hye Choi S, Baik Hahm K. Dietary intake of fermented kimchi prevented colitis-associated cancer. J Clin Biochem Nutr 2020;67:263-73. [PMID: 33293767 DOI: 10.3164/jcbn.20-77] [Cited by in Crossref: 2] [Cited by in F6Publishing: 7] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Kaur H, Kaur G, Ali SA. Dairy-Based Probiotic-Fermented Functional Foods: An Update on Their Health-Promoting Properties. Fermentation 2022;8:425. [DOI: 10.3390/fermentation8090425] [Reference Citation Analysis]
2 Diez-ozaeta I, Juaristi Astiazaran O. Fermented foods: an update on evidence-based health benefits and future perspectives. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.111133] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
3 Castellone V, Bancalari E, Rubert J, Gatti M, Neviani E, Bottari B. Eating Fermented: Health Benefits of LAB-Fermented Foods. Foods 2021;10:2639. [PMID: 34828920 DOI: 10.3390/foods10112639] [Cited by in F6Publishing: 9] [Reference Citation Analysis]
4 Yun YR, Lee JJ, Lee HJ, Choi YJ, Lee JH, Park SJ, Park SH, Seo HY, Min SG. Comparison of Quality Characteristics of Commercial Kimchi Manufactured in Korea, China, and the United States. Foods 2021;10:2488. [PMID: 34681538 DOI: 10.3390/foods10102488] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
5 Park JM, Han YM, Oh JY, Lee DY, Choi SH, Hahm KB. Transcriptome profiling implicated in beneficiary actions of kimchi extracts against Helicobacter pylori infection. J Clin Biochem Nutr 2021;69:171-87. [PMID: 34616109 DOI: 10.3164/jcbn.20-116] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Park JM, Lee WH, Seo H, Oh JY, Lee DY, Kim SJ, Hahm KB. Fecal microbiota changes with fermented kimchi intake regulated either formation or advancement of colon adenoma. J Clin Biochem Nutr 2021;68:139-48. [PMID: 33879965 DOI: 10.3164/jcbn.20-121] [Reference Citation Analysis]
7 Park JM, Lee WH, Seo H, Oh JY, Lee DY, Kim SJ, Hahm KB. Fecal microbiota changes with fermented kimchi intake regulated either formation or advancement of colon adenoma. J Clin Biochem Nutr 2021;68:139-48. [PMID: 33879965 DOI: 10.3164/jcbn.20-121] [Cited by in F6Publishing: 1] [Reference Citation Analysis]