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For: Sayegh M, Miglio C, Ray S. Potential cardiovascular implications of Sea Buckthorn berry consumption in humans. International Journal of Food Sciences and Nutrition 2014;65:521-8. [DOI: 10.3109/09637486.2014.880672] [Cited by in Crossref: 24] [Cited by in F6Publishing: 19] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Ren Q, Li X, Li Q, Yang H, Wang H, Zhang H, Zhao L, Jiang‐yong S, Meng X, Zhang Y, Shen X. Total flavonoids from sea buckthorn ameliorates lipopolysaccharide/cigarette smoke‐induced airway inflammation. Phytotherapy Research 2019;33:2102-17. [DOI: 10.1002/ptr.6404] [Cited by in Crossref: 9] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
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3 Olas B, Kontek B, Malinowska P, Żuchowski J, Stochmal A. Hippophae rhamnoides L. Fruits Reduce the Oxidative Stress in Human Blood Platelets and Plasma. Oxid Med Cell Longev 2016;2016:4692486. [PMID: 26933473 DOI: 10.1155/2016/4692486] [Cited by in Crossref: 21] [Cited by in F6Publishing: 16] [Article Influence: 3.5] [Reference Citation Analysis]
4 Dudzinska D, Bednarska K, Boncler M, Luzak B, Watala C. The influence of Rubus idaeus and Rubus caesius leaf extracts on platelet aggregation in whole blood. Cross-talk of platelets and neutrophils. Platelets 2016;27:433-9. [DOI: 10.3109/09537104.2015.1131254] [Cited by in Crossref: 8] [Cited by in F6Publishing: 5] [Article Influence: 1.3] [Reference Citation Analysis]
5 Thangthaeng N, Poulose SM, Miller MG, Shukitt-hale B. Preserving Brain Function in Aging: The Anti-glycative Potential of Berry Fruit. Neuromol Med 2016;18:465-73. [DOI: 10.1007/s12017-016-8400-3] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 1.3] [Reference Citation Analysis]
6 Liu S, Xiao P, Kuang Y, Hao J, Huang T, Liu E. Flavonoids from sea buckthorn: A review on phytochemistry, pharmacokinetics and role in metabolic diseases. J Food Biochem 2021;45:e13724. [PMID: 33856060 DOI: 10.1111/jfbc.13724] [Reference Citation Analysis]
7 Olas B. Sea buckthorn as a source of important bioactive compounds in cardiovascular diseases. Food and Chemical Toxicology 2016;97:199-204. [DOI: 10.1016/j.fct.2016.09.008] [Cited by in Crossref: 54] [Cited by in F6Publishing: 41] [Article Influence: 9.0] [Reference Citation Analysis]
8 Skalski B, Kontek B, Rolnik A, Olas B, Stochmal A, Żuchowski J. Anti-Platelet Properties of Phenolic Extracts from the Leaves and Twigs of Elaeagnus rhamnoides (L.) A. Nelson. Molecules 2019;24:E3620. [PMID: 31597284 DOI: 10.3390/molecules24193620] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
9 Li X, Chen W, Simal-Gandara J, Georgiev MI, Li H, Hu H, Wu X, Efferth T, Wang S. West meets east: open up a dialogue on phytomedicine. Chin Med 2021;16:57. [PMID: 34281584 DOI: 10.1186/s13020-021-00467-6] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Zheng L, Shi L, Zhao C, Jin Q, Wang X. Fatty acid, phytochemical, oxidative stability and in vitro antioxidant property of sea buckthorn (Hippophaë rhamnoides L.) oils extracted by supercritical and subcritical technologies. LWT 2017;86:507-13. [DOI: 10.1016/j.lwt.2017.08.042] [Cited by in Crossref: 32] [Cited by in F6Publishing: 16] [Article Influence: 6.4] [Reference Citation Analysis]
11 Singh IP, Ahmad F, Gore DD, Tikoo K, Bansal A, Jachak SM, Jena G. Therapeutic potential of seabuckthorn: a patent review (2000-2018). Expert Opinion on Therapeutic Patents 2019;29:733-44. [DOI: 10.1080/13543776.2019.1648434] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 2.3] [Reference Citation Analysis]
12 Udomkasemsab A, Ngamlerst C, Adisakwattana P, Aroonnual A, Tungtrongchitr R, Prangthip P. Maoberry (Antidesma bunius) ameliorates oxidative stress and inflammation in cardiac tissues of rats fed a high-fat diet. BMC Complement Altern Med 2018;18:344. [PMID: 30591041 DOI: 10.1186/s12906-018-2400-9] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 2.0] [Reference Citation Analysis]
13 Ma X, Laaksonen O, Heinonen J, Sainio T, Kallio H, Yang B. Sensory profile of ethyl β-d-glucopyranoside and its contribution to quality of sea buckthorn (Hippophaë rhamnoides L.). Food Chemistry 2017;233:263-72. [DOI: 10.1016/j.foodchem.2017.04.073] [Cited by in Crossref: 10] [Cited by in F6Publishing: 8] [Article Influence: 2.0] [Reference Citation Analysis]
14 Mishra J, Hande P, Sharma P, Bhardwaj A, Rajput R, Misra K. Characterization of nucleobases in sea buckthorn leaves: An HPTLC approach. Journal of Liquid Chromatography & Related Technologies 2017;40:50-7. [DOI: 10.1080/10826076.2017.1283517] [Cited by in Crossref: 5] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
15 Tu J, Liu H, Sun N, Liu S, Chen P. Optimization of the Steam Explosion Pretreatment Effect on Total Flavonoids Content and Antioxidative Activity of Seabuckthom Pomace by Response Surface Methodology. Molecules 2018;24:E60. [PMID: 30586938 DOI: 10.3390/molecules24010060] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
16 Guo X, Yang B, Cai W, Li D. Effect of sea buckthorn ( Hippophae rhamnoides L.) on blood lipid profiles: A systematic review and meta-analysis from 11 independent randomized controlled trials. Trends in Food Science & Technology 2017;61:1-10. [DOI: 10.1016/j.tifs.2016.11.007] [Cited by in Crossref: 16] [Cited by in F6Publishing: 10] [Article Influence: 3.2] [Reference Citation Analysis]
17 Zielińska A, Nowak I. Abundance of active ingredients in sea-buckthorn oil. Lipids Health Dis 2017;16:95. [PMID: 28526097 DOI: 10.1186/s12944-017-0469-7] [Cited by in Crossref: 55] [Cited by in F6Publishing: 37] [Article Influence: 11.0] [Reference Citation Analysis]
18 Olas B. The multifunctionality of berries toward blood platelets and the role of berry phenolics in cardiovascular disorders. Platelets 2017;28:540-9. [PMID: 27778523 DOI: 10.1080/09537104.2016.1235689] [Cited by in Crossref: 28] [Cited by in F6Publishing: 19] [Article Influence: 4.7] [Reference Citation Analysis]
19 Quifer-rada P, Martínez-huélamo M, Lamuela-raventos RM. Is enzymatic hydrolysis a reliable analytical strategy to quantify glucuronidated and sulfated polyphenol metabolites in human fluids? Food Funct 2017;8:2419-24. [DOI: 10.1039/c7fo00558j] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 1.4] [Reference Citation Analysis]
20 Costa C, Tsatsakis A, Mamoulakis C, Teodoro M, Briguglio G, Caruso E, Tsoukalas D, Margina D, Dardiotis E, Kouretas D, Fenga C. Current evidence on the effect of dietary polyphenols intake on chronic diseases. Food and Chemical Toxicology 2017;110:286-99. [DOI: 10.1016/j.fct.2017.10.023] [Cited by in Crossref: 122] [Cited by in F6Publishing: 93] [Article Influence: 24.4] [Reference Citation Analysis]