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Cited by in F6Publishing
For: Shahid MS, Wu Y, Xiao Z, Raza T, Dong X, Yuan J. Duration of the flaxseed diet promotes deposition of n-3 fatty acids in the meat and skin of Peking ducks. Food Nutr Res 2019;63. [PMID: 31839790 DOI: 10.29219/fnr.v63.3590] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
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1 Pliego AB, Tavakoli M, Khusro A, Seidavi A, Elghandour MMMY, Salem AZM, Márquez-molina O, Rene Rivas-caceres R. Beneficial and adverse effects of medicinal plants as feed supplements in poultry nutrition: a review. Animal Biotechnology. [DOI: 10.1080/10495398.2020.1798973] [Cited by in Crossref: 8] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
2 Ngcobo JN, Ramukhithi FV, Nephawe KA, Mpofu TJ, Chokoe TC, Nedambale TL. Flaxseed Oil as a Source of Omega n-3 Fatty Acids to Improve Semen Quality from Livestock Animals: A Review. Animals (Basel) 2021;11:3395. [PMID: 34944172 DOI: 10.3390/ani11123395] [Reference Citation Analysis]
3 Adeyemi KD, Abdulrahman A, Ibrahim SO, Zubair MF, Atolani O, Badmos AA. Dietary Supplementation of Tetracarpidium conophorum (African Walnut) Seed Enhances Muscle n‐3 Fatty Acids in Broiler Chickens. Eur J Lipid Sci Technol 2020;122:1900418. [DOI: 10.1002/ejlt.201900418] [Cited by in Crossref: 8] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
4 Shahid MS, Raza T, Wu Y, Hussain Mangi M, Nie W, Yuan J. Comparative Effects of Flaxseed Sources on the Egg ALA Deposition and Hepatic Gene Expression in Hy-Line Brown Hens. Foods 2020;9:E1663. [PMID: 33202556 DOI: 10.3390/foods9111663] [Cited by in Crossref: 2] [Article Influence: 1.0] [Reference Citation Analysis]
5 Zineb B, Said D, Djilali B. Impact of both early-age acclimation and linseed dietary inclusion on fat deposition and fatty acids' meat traits in heat-stressed broiler chickens. J Adv Vet Anim Res 2021;8:237-45. [PMID: 34395594 DOI: 10.5455/javar.2021.h508] [Reference Citation Analysis]