BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Ácsová A, Martiniaková S, Hojerová J. Selected in vitro methods to determine antioxidant activity of hydrophilic/lipophilic substances. Acta Chimica Slovaca 2019;12:200-11. [DOI: 10.2478/acs-2019-0028] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Alam MW, Najeeb J, Naeem S, Usman SM, Nahvi I, Alismail F, Abuzir A, Farhan M, Nawaz A. Electrochemical Methodologies for Investigating the Antioxidant Potential of Plant and Fruit Extracts: A Review. Antioxidants (Basel) 2022;11:1205. [PMID: 35740101 DOI: 10.3390/antiox11061205] [Reference Citation Analysis]
2 Gramza-michałowska A, Kulczyński B, Skopiec M, Kobus-cisowska J, Brzozowska A. The Effect of Yellow Tea Leaves Camellia sinensis on the Quality of Stored Chocolate Confectionery. Applied Sciences 2021;11:4123. [DOI: 10.3390/app11094123] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
3 Cacique AP, Barbosa ÉS, Pinho GPD, Silvério FO. Maceration extraction conditions for determining the phenolic compounds and the antioxidant activity of Catharanthus roseus (L.) G. Don. Ciênc agrotec 2020;44:e017420. [DOI: 10.1590/1413-7054202044017420] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]