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Cited by in F6Publishing
For: Seesaha PK, Chen X, Wu X, Xu H, Li C, Jheengut Y, Zhao F, Liu L, Zhang D. The interplay between dietary factors, gut microbiome and colorectal cancer: a new era of colorectal cancer prevention. Future Oncol 2020;16:293-306. [PMID: 32067473 DOI: 10.2217/fon-2019-0552] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Dalal N, Jalandra R, Bayal N, Yadav AK, Harshulika, Sharma M, Makharia GK, Kumar P, Singh R, Solanki PR, Kumar A. Gut microbiota-derived metabolites in CRC progression and causation. J Cancer Res Clin Oncol 2021. [PMID: 34273006 DOI: 10.1007/s00432-021-03729-w] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
2 Mahdavi M, Laforest-Lapointe I, Massé E. Preventing Colorectal Cancer through Prebiotics. Microorganisms 2021;9:1325. [PMID: 34207094 DOI: 10.3390/microorganisms9061325] [Reference Citation Analysis]
3 Badri DV, Jackson MI, Jewell DE. Dietary Protein and Carbohydrate Levels Affect the Gut Microbiota and Clinical Assessment in Healthy Adult Cats. J Nutr 2021:nxab308. [PMID: 34587256 DOI: 10.1093/jn/nxab308] [Reference Citation Analysis]
4 Illippangama AU, Jayasena DD, Jo C, Mudannayake DC. Inulin as a functional ingredient and their applications in meat products. Carbohydr Polym 2022;275:118706. [PMID: 34742431 DOI: 10.1016/j.carbpol.2021.118706] [Reference Citation Analysis]