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Cited by in F6Publishing
For: Meybodi NM, Mirmoghtadaie L, Sheidaei Z, Arab M, Nasab SS, Taslikh M, Mortazavian AM. Application of Microbial Transglutaminase in Wheat Bread Industry: A Review. CNF 2021;17:450-457. [DOI: 10.2174/1573401316999201001145814] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
Number Citing Articles
1 Pashaei M, Zare L, Khalili Sadrabad E, Hosseini Sharif Abad A, Mollakhalili-meybodi N, Abedi A. The impacts of salt reduction strategies on technological characteristics of wheat bread: a review. J Food Sci Technol 2022;59:4141-4151. [DOI: 10.1007/s13197-021-05263-6] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]