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For: Capuano E, Dekker M, Verkerk R, Oliviero T. Food as Pharma? The Case of Glucosinolates. Curr Pharm Des 2017;23:2697-721. [PMID: 28117016 DOI: 10.2174/1381612823666170120160832] [Cited by in Crossref: 23] [Cited by in F6Publishing: 18] [Article Influence: 5.8] [Reference Citation Analysis]
Number Citing Articles
1 Lucarini E, Micheli L, Pagnotta E, Matteo R, Parisio C, Toti A, Ferrara V, Ciampi C, Martelli A, Testai L, Calderone V, Savino M, Russo M, Pecchioni N, Ghelardini C, Di Cesare Mannelli L. Beneficial Effects of Eruca sativa Defatted Seed Meal on Visceral Pain and Intestinal Damage Resulting from Colitis in Rats. Foods 2022;11:580. [DOI: 10.3390/foods11040580] [Reference Citation Analysis]
2 Marino M, Martini D, Venturi S, Tucci M, Porrini M, Riso P, Del Bo' C. An Overview of Registered Clinical Trials on Glucosinolates and Human Health: The Current Situation. Front Nutr 2021;8:730906. [PMID: 34778334 DOI: 10.3389/fnut.2021.730906] [Reference Citation Analysis]
3 Lucarini E, Micheli L, Di Cesare Mannelli L, Ghelardini C. Naturally occurring glucosinolates and isothiocyanates as a weapon against chronic pain: potentials and limits. Phytochem Rev. [DOI: 10.1007/s11101-022-09809-0] [Reference Citation Analysis]
4 Son YJ, Park JE, Kim J, Yoo G, Lee TS, Nho CW. Production of low potassium kale with increased glucosinolate content from vertical farming as a novel dietary option for renal dysfunction patients. Food Chem 2021;339:128092. [PMID: 33152880 DOI: 10.1016/j.foodchem.2020.128092] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
5 Li M, Xie F, Li J, Sun B, Luo Y, Zhang Y, Chen Q, Wang Y, Zhang F, Zhang Y, Lin Y, Wang X, Tang H. Tumorous Stem Development of Brassica Juncea: A Complex Regulatory Network of Stem Formation and Identification of Key Genes in Glucosinolate Biosynthesis. Plants (Basel) 2020;9:E1006. [PMID: 32784853 DOI: 10.3390/plants9081006] [Reference Citation Analysis]
6 Wieczorek MN, Walczak M, Skrzypczak-Zielińska M, Jeleń HH. Bitter taste of Brassica vegetables: The role of genetic factors, receptors, isothiocyanates, glucosinolates, and flavor context. Crit Rev Food Sci Nutr 2018;58:3130-40. [PMID: 28718657 DOI: 10.1080/10408398.2017.1353478] [Cited by in Crossref: 24] [Cited by in F6Publishing: 16] [Article Influence: 4.8] [Reference Citation Analysis]
7 Barros L, Ferreira ICFR. Editorial: Phytochemicals and their Effects on Human Health. Curr Pharm Des 2017;23:2695-6. [PMID: 28425864 DOI: 10.2174/1381612823999170419151503] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
8 Wen J, Li PF, Ran F, Guo PC, Zhu JT, Yang J, Zhang LL, Chen P, Li JN, Du H. Genome-wide characterization, expression analyses, and functional prediction of the NPF family in Brassica napus. BMC Genomics 2020;21:871. [PMID: 33287703 DOI: 10.1186/s12864-020-07274-7] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
9 Oliviero T, Verkerk R, Dekker M. Isothiocyanates from Brassica Vegetables-Effects of Processing, Cooking, Mastication, and Digestion. Mol Nutr Food Res 2018;62:e1701069. [PMID: 29898282 DOI: 10.1002/mnfr.201701069] [Cited by in Crossref: 30] [Cited by in F6Publishing: 25] [Article Influence: 7.5] [Reference Citation Analysis]
10 Sarvan I, van der Klauw M, Oliviero T, Dekker M, Verkerk R. The effect of chewing on oral glucoraphanin hydrolysis in raw and steamed broccoli. Journal of Functional Foods 2018;45:306-12. [DOI: 10.1016/j.jff.2018.04.033] [Cited by in Crossref: 5] [Cited by in F6Publishing: 1] [Article Influence: 1.3] [Reference Citation Analysis]
11 Lafarga T, Bobo G, Viñas I, Collazo C, Aguiló-Aguayo I. Effects of thermal and non-thermal processing of cruciferous vegetables on glucosinolates and its derived forms. J Food Sci Technol 2018;55:1973-81. [PMID: 29892097 DOI: 10.1007/s13197-018-3153-7] [Cited by in Crossref: 22] [Cited by in F6Publishing: 17] [Article Influence: 5.5] [Reference Citation Analysis]
12 Capuano E, Oliviero T, Fogliano V, Pellegrini N. Role of the food matrix and digestion on calculation of the actual energy content of food. Nutr Rev 2018;76:274-89. [PMID: 29529265 DOI: 10.1093/nutrit/nux072] [Cited by in Crossref: 22] [Cited by in F6Publishing: 15] [Article Influence: 7.3] [Reference Citation Analysis]
13 Oliviero T, Lamers S, Capuano E, Dekker M, Verkerk R. Bioavailability of Isothiocyanates From Broccoli Sprouts in Protein, Lipid, and Fiber Gels. Mol Nutr Food Res 2018;62:e1700837. [PMID: 29532635 DOI: 10.1002/mnfr.201700837] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 2.3] [Reference Citation Analysis]
14 Nugrahedi PY, Oliviero T, Heising JK, Dekker M, Verkerk R. Stir-Frying of Chinese Cabbage and Pakchoi Retains Health-Promoting Glucosinolates. Plant Foods Hum Nutr 2017;72:439-44. [PMID: 29134463 DOI: 10.1007/s11130-017-0646-x] [Cited by in Crossref: 9] [Cited by in F6Publishing: 6] [Article Influence: 2.3] [Reference Citation Analysis]
15 Alfarano M, Pastore D, Fogliano V, Schalkwijk CG, Oliviero T. The Effect of Sulforaphane on Glyoxalase I Expression and Activity in Peripheral Blood Mononuclear Cells. Nutrients 2018;10:E1773. [PMID: 30445774 DOI: 10.3390/nu10111773] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 1.8] [Reference Citation Analysis]
16 Wang J, Barba FJ, Sørensen JC, Frandsen HB, Sørensen S, Olsen K, Orlien V. High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts. Food Chem 2018;245:1212-7. [PMID: 29287344 DOI: 10.1016/j.foodchem.2017.11.018] [Cited by in Crossref: 10] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
17 Sikorska-Zimny K, Beneduce L. The glucosinolates and their bioactive derivatives in Brassica: a review on classification, biosynthesis and content in plant tissues, fate during and after processing, effect on the human organism and interaction with the gut microbiota. Crit Rev Food Sci Nutr 2021;61:2544-71. [PMID: 32584172 DOI: 10.1080/10408398.2020.1780193] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 4.0] [Reference Citation Analysis]
18 Tanaka Y, Shimizu S, Shirotani M, Yorozu K, Kitamura K, Oehorumu M, Kawai Y, Fukuzawa Y. Nutrition and Cancer Risk from the Viewpoint of the Intestinal Microbiome. Nutrients 2021;13:3326. [PMID: 34684330 DOI: 10.3390/nu13103326] [Reference Citation Analysis]
19 Backenköhler A, Eisenschmidt D, Schneegans N, Strieker M, Brandt W, Wittstock U. Iron is a centrally bound cofactor of specifier proteins involved in glucosinolate breakdown. PLoS One 2018;13:e0205755. [PMID: 30395611 DOI: 10.1371/journal.pone.0205755] [Cited by in Crossref: 16] [Cited by in F6Publishing: 13] [Article Influence: 4.0] [Reference Citation Analysis]
20 Dingeo G, Brito A, Samouda H, Iddir M, La Frano MR, Bohn T. Phytochemicals as modifiers of gut microbial communities. Food Funct 2020;11:8444-71. [PMID: 32996966 DOI: 10.1039/d0fo01483d] [Cited by in Crossref: 12] [Cited by in F6Publishing: 7] [Article Influence: 12.0] [Reference Citation Analysis]
21 Koper JEB, Kortekaas M, Loonen LMP, Huang Z, Wells JM, Gill CIR, Pourshahidi LK, McDougall G, Rowland I, Pereira-Caro G, Fogliano V, Capuano E. Aryl hydrocarbon Receptor activation during in vitro and in vivo digestion of raw and cooked broccoli (brassica oleracea var. Italica). Food Funct 2020;11:4026-37. [PMID: 32323699 DOI: 10.1039/d0fo00472c] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]