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For: Balsano C, Alisi A. Antioxidant effects of natural bioactive compounds. Curr Pharm Des. 2009;15:3063-3073. [PMID: 19754380 DOI: 10.2174/138161209789058084] [Cited by in Crossref: 88] [Cited by in F6Publishing: 67] [Article Influence: 6.8] [Reference Citation Analysis]
Number Citing Articles
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4 Dhami A, Singh A, Palariya D, Kumar R, Prakash O, Rawat D, Pant AK. α-Pinene Rich Bark Essential Oils of Zanthoxylum armatum DC. from Three Different Altitudes of Uttarakhand, India and their Antioxidant, in vitro Anti-inflammatory and Antibacterial Activity. Journal of Essential Oil Bearing Plants 2019;22:660-74. [DOI: 10.1080/0972060x.2019.1630015] [Cited by in Crossref: 6] [Article Influence: 2.0] [Reference Citation Analysis]
5 Trujillo M, Gallardo E, Madrona A, Bravo L, Sarriá B, González-correa JA, Mateos R, Espartero JL. Synthesis and Antioxidant Activity of Nitrohydroxytyrosol and Its Acyl Derivatives. J Agric Food Chem 2014;62:10297-303. [DOI: 10.1021/jf503543x] [Cited by in Crossref: 19] [Cited by in F6Publishing: 14] [Article Influence: 2.4] [Reference Citation Analysis]
6 Tong H, Zheng X, Song J, Liu J, Ren T, Zhang X, Huang L, Wu M. Radical scavenging activity of sulfated Bupleurum chinense polysaccharides and their effects against oxidative stress-induced senescence. Carbohydrate Polymers 2018;192:143-9. [DOI: 10.1016/j.carbpol.2018.03.061] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 2.5] [Reference Citation Analysis]
7 Luqman S, Kumar R. Importance of Deoxyribose Degradation Assay for Evaluating Hydroxyl Radical Scavenging Activity of Punica Extract. International Journal of Food Properties 2012;15:942-8. [DOI: 10.1080/10942912.2010.511753] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 0.6] [Reference Citation Analysis]
8 Lin H, Guo Y, Di Q, Zheng Y, Xian H, Li X, Liu T, Xiao J, Zeng W, Howard SW, Vaughn MG, Qian ZM, Ma W, Wu F. Consumption of fruit and vegetables might mitigate the adverse effects of ambient PM2.5 on lung function among adults. Environ Res 2018;160:77-82. [PMID: 28963967 DOI: 10.1016/j.envres.2017.09.007] [Cited by in Crossref: 12] [Cited by in F6Publishing: 10] [Article Influence: 2.4] [Reference Citation Analysis]
9 Zeng L, Zhang Z, Luo Z, Zhu J. Antioxidant activity and chemical constituents of essential oil and extracts of Rhizoma Homalomenae. Food Chemistry 2011;125:456-63. [DOI: 10.1016/j.foodchem.2010.09.029] [Cited by in Crossref: 29] [Cited by in F6Publishing: 16] [Article Influence: 2.6] [Reference Citation Analysis]
10 Hernández-Rodríguez J, López AL, Montes S, Bonilla-Jaime H, Morales I, Limón-Morales O, Ríos C, Hernández-González M, Vigueras-Villaseñor RM, Arteaga-Silva M. Delay in puberty indices of Wistar rats caused by Cadmium. Focus on the redox system in reproductive organs. Reprod Toxicol 2021;99:71-9. [PMID: 33249230 DOI: 10.1016/j.reprotox.2020.11.010] [Reference Citation Analysis]
11 Eteshola EOU, Haupt DA, Koos SI, Siemer LA, Morris DL. The role of metal ion binding in the antioxidant mechanisms of reduced and oxidized glutathione in metal-mediated oxidative DNA damage. Metallomics 2020;12:79-91. [PMID: 31750486 DOI: 10.1039/c9mt00231f] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
12 Van Hoyweghen L, De Beer T, Deforce D, Heyerick A. Phenolic compounds and anti-oxidant capacity of twelve morphologically heterogeneous bamboo species. Phytochem Anal 2012;23:433-43. [PMID: 22213532 DOI: 10.1002/pca.1377] [Cited by in Crossref: 17] [Cited by in F6Publishing: 10] [Article Influence: 1.7] [Reference Citation Analysis]
13 Zhang Z, Liu X, Zhang X, Liu J, Hao Y, Yang X, Wang Y. Comparative evaluation of the antioxidant effects of the natural vitamin C analog 2-O-β-D-glucopyranosyl-L-ascorbic acid isolated from Goji berry fruit. Arch Pharm Res 2011;34:801-10. [PMID: 21656366 DOI: 10.1007/s12272-011-0514-4] [Cited by in Crossref: 22] [Cited by in F6Publishing: 17] [Article Influence: 2.0] [Reference Citation Analysis]
14 Valderrama-Soto D, Salazar J, Sepúlveda-González A, Silva-Andrade C, Gardana C, Morales H, Battistoni B, Jiménez-Muñoz P, González M, Peña-Neira Á, Infante R, Pacheco I. Detection of Quantitative Trait Loci Controlling the Content of Phenolic Compounds in an Asian Plum (Prunus salicina L.) F1 Population. Front Plant Sci 2021;12:679059. [PMID: 34305977 DOI: 10.3389/fpls.2021.679059] [Reference Citation Analysis]
15 Bag S, Tulsan R, Sood A, Cho H, Redjeb H, Zhou W, Levine H, Török B, Török M. Sulfonamides as multifunctional agents for Alzheimer’s disease. Bioorganic & Medicinal Chemistry Letters 2015;25:626-30. [DOI: 10.1016/j.bmcl.2014.12.006] [Cited by in Crossref: 45] [Cited by in F6Publishing: 35] [Article Influence: 6.4] [Reference Citation Analysis]
16 Lee J, Jo DG, Park D, Chung HY, Mattson MP. Adaptive cellular stress pathways as therapeutic targets of dietary phytochemicals: focus on the nervous system. Pharmacol Rev 2014;66:815-68. [PMID: 24958636 DOI: 10.1124/pr.113.007757] [Cited by in Crossref: 93] [Cited by in F6Publishing: 85] [Article Influence: 13.3] [Reference Citation Analysis]
17 Wei S, Chen H, Yan T, Lin Y, Zhou H. Identification of antioxidant components and fatty acid profiles of the leaves and fruits from Averrhoa carambola. LWT - Food Science and Technology 2014;55:278-85. [DOI: 10.1016/j.lwt.2013.08.013] [Cited by in Crossref: 17] [Cited by in F6Publishing: 9] [Article Influence: 2.1] [Reference Citation Analysis]
18 Zaknun D, Schroecksnadel S, Kurz K, Fuchs D. Potential role of antioxidant food supplements, preservatives and colorants in the pathogenesis of allergy and asthma. Int Arch Allergy Immunol. 2012;157:113-124. [PMID: 21986480 DOI: 10.1159/000329137] [Cited by in Crossref: 35] [Cited by in F6Publishing: 32] [Article Influence: 3.2] [Reference Citation Analysis]
19 Żychowska M, Grzybkowska A, Wiech M, Urbański R, Pilch W, Piotrowska A, Czerwińska-Ledwig O, Antosiewicz J. Exercise Training and Vitamin C Supplementation Affects Ferritin mRNA in Leukocytes without Affecting Prooxidative/Antioxidative Balance in Elderly Women. Int J Mol Sci 2020;21:E6469. [PMID: 32899447 DOI: 10.3390/ijms21186469] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
20 Guxens M, Aguilera I, Ballester F, Estarlich M, Fernández-Somoano A, Lertxundi A, Lertxundi N, Mendez MA, Tardón A, Vrijheid M, Sunyer J; INMA (INfancia y Medio Ambiente) Project. Prenatal exposure to residential air pollution and infant mental development: modulation by antioxidants and detoxification factors. Environ Health Perspect 2012;120:144-9. [PMID: 21868304 DOI: 10.1289/ehp.1103469] [Cited by in Crossref: 92] [Cited by in F6Publishing: 85] [Article Influence: 8.4] [Reference Citation Analysis]
21 Venugopal R, Mahesh V, Ekambaram G, Aadithya A, Sakthisekaran D. Protective role of Solanum trilobatum (Solanaeace) against benzo(a)pyrene-induced lung carcinogenesis in Swiss albino mice. Biomedicine & Preventive Nutrition 2014;4:535-41. [DOI: 10.1016/j.bionut.2014.08.001] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 0.4] [Reference Citation Analysis]
22 Park HS, Kim SR, Kim JO, Lee YC. The roles of phytochemicals in bronchial asthma. Molecules 2010;15:6810-34. [PMID: 20924320 DOI: 10.3390/molecules15106810] [Cited by in Crossref: 18] [Cited by in F6Publishing: 16] [Article Influence: 1.5] [Reference Citation Analysis]
23 Clerici G, Slavescu C, Fiengo S, Kanninen TT, Romanelli M, Biondi R, Di Renzo GC. Oxidative stress in pathological pregnancies. J Obstet Gynaecol 2012;32:124-7. [PMID: 22296419 DOI: 10.3109/01443615.2011.637139] [Cited by in Crossref: 21] [Cited by in F6Publishing: 19] [Article Influence: 2.1] [Reference Citation Analysis]
24 Martini S, Bonechi C, Rossi C, Figura N. Increased susceptibility to resveratrol of Helicobacter pylori strains isolated from patients with gastric carcinoma. J Nat Prod. 2011;74:2257-2260. [PMID: 21936484 DOI: 10.1021/np100761u] [Cited by in Crossref: 13] [Cited by in F6Publishing: 12] [Article Influence: 1.2] [Reference Citation Analysis]
25 Török B, Sood A, Bag S, Tulsan R, Ghosh S, Borkin D, Kennedy AR, Melanson M, Madden R, Zhou W, Levine H 3rd, Török M. Diaryl hydrazones as multifunctional inhibitors of amyloid self-assembly. Biochemistry 2013;52:1137-48. [PMID: 23346953 DOI: 10.1021/bi3012059] [Cited by in Crossref: 21] [Cited by in F6Publishing: 17] [Article Influence: 2.3] [Reference Citation Analysis]
26 Keleş E, Kapusuz Z, Gürsu MF, Karlıdag T, Kaygusuz I, Bulmuş FG, Yalcın S. The relationship between metabolic presbycusis and serum paraoxonase/arylesterase activity. Indian J Otolaryngol Head Neck Surg 2014;66:147-52. [PMID: 24533374 DOI: 10.1007/s12070-011-0382-8] [Reference Citation Analysis]
27 Jiao R, Liu Y, Gao H, Xiao J, So KF. The Anti-Oxidant and Antitumor Properties of Plant Polysaccharides. Am J Chin Med 2016;44:463-88. [DOI: 10.1142/s0192415x16500269] [Cited by in Crossref: 73] [Cited by in F6Publishing: 27] [Article Influence: 12.2] [Reference Citation Analysis]
28 Zhao Y, Guo Y, Gu X. Salvianolic Acid B, a potential chemopreventive agent, for head and neck squamous cell cancer. J Oncol 2011;2011:534548. [PMID: 21209716 DOI: 10.1155/2011/534548] [Cited by in Crossref: 28] [Cited by in F6Publishing: 26] [Article Influence: 2.3] [Reference Citation Analysis]
29 Cencic A, Chingwaru W. The role of functional foods, nutraceuticals, and food supplements in intestinal health. Nutrients. 2010;2:611-625. [PMID: 22254045 DOI: 10.3390/nu2060611] [Cited by in Crossref: 235] [Cited by in F6Publishing: 147] [Article Influence: 19.6] [Reference Citation Analysis]
30 Noh JR, Gang GT, Kim YH, Yang KJ, Hwang JH, Lee HS, Oh WK, Song KS, Lee CH. Antioxidant effects of the chestnut (Castanea crenata) inner shell extract in t-BHP-treated HepG2 cells, and CCl4- and high-fat diet-treated mice. Food Chem Toxicol 2010;48:3177-83. [PMID: 20732376 DOI: 10.1016/j.fct.2010.08.018] [Cited by in Crossref: 43] [Cited by in F6Publishing: 39] [Article Influence: 3.6] [Reference Citation Analysis]
31 Gul K, Singh AK, Jabeen R. Nutraceuticals and Functional Foods: The Foods for the Future World. Critical Reviews in Food Science and Nutrition 2015;56:2617-27. [DOI: 10.1080/10408398.2014.903384] [Cited by in Crossref: 118] [Cited by in F6Publishing: 72] [Article Influence: 16.9] [Reference Citation Analysis]
32 De Lucca L, Rodrigues F, Jantsch LB, Neme WS, Gallarreta FM, Gonçalves TL. Oxidative Profile and δ-Aminolevulinate Dehydratase Activity in Healthy Pregnant Women with Iron Supplementation. Int J Environ Res Public Health 2016;13:E463. [PMID: 27153075 DOI: 10.3390/ijerph13050463] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 0.5] [Reference Citation Analysis]
33 Segura Campos MR, Ruiz Ruiz J, Chel-guerrero L, Betancur Ancona D. Coccoloba uvifera (L.) ( Polygonaceae ) Fruit: Phytochemical Screening and Potential Antioxidant Activity. Journal of Chemistry 2015;2015:1-9. [DOI: 10.1155/2015/534954] [Cited by in Crossref: 12] [Cited by in F6Publishing: 3] [Article Influence: 1.7] [Reference Citation Analysis]
34 Andrade JMM, Aboy AL, Apel MA, Raseira MCB, Pereira JFM, Henriques AT. Phenolic Composition in Different Genotypes of Guabiju Fruits (Myrcianthes pungens) and Their Potential as Antioxidant and Antichemotactic Agents. Journal of Food Science 2011;76:C1181-7. [DOI: 10.1111/j.1750-3841.2011.02375.x] [Cited by in Crossref: 16] [Cited by in F6Publishing: 11] [Article Influence: 1.5] [Reference Citation Analysis]
35 Liberal Â, Fernandes Â, Dias MI, Pinela J, Vivar-Quintana AM, Ferreira ICFR, Barros L. Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain. Foods 2021;10:1629. [PMID: 34359499 DOI: 10.3390/foods10071629] [Reference Citation Analysis]
36 Żychowska M, Grzybkowska A, Zasada M, Piotrowska A, Dworakowska D, Czerwińska-Ledwig O, Pilch W, Antosiewicz J. Effect of six weeks 1000 mg/day vitamin C supplementation and healthy training in elderly women on genes expression associated with the immune response - a randomized controlled trial. J Int Soc Sports Nutr 2021;18:19. [PMID: 33653365 DOI: 10.1186/s12970-021-00416-6] [Reference Citation Analysis]
37 Peng C, Wang X, Chen J, Jiao R, Wang L, Li YM, Zuo Y, Liu Y, Lei L, Ma KY, Huang Y, Chen ZY. Biology of ageing and role of dietary antioxidants. Biomed Res Int 2014;2014:831841. [PMID: 24804252 DOI: 10.1155/2014/831841] [Cited by in Crossref: 69] [Cited by in F6Publishing: 70] [Article Influence: 8.6] [Reference Citation Analysis]
38 Chen L, Ge MD, Zhu YJ, Song Y, Cheung PCK, Zhang BB, Liu LM. Structure, bioactivity and applications of natural hyperbranched polysaccharides. Carbohydr Polym 2019;223:115076. [PMID: 31427017 DOI: 10.1016/j.carbpol.2019.115076] [Cited by in Crossref: 37] [Cited by in F6Publishing: 28] [Article Influence: 12.3] [Reference Citation Analysis]
39 Hart WE, Marczak SP, Kneller AR, French RA, Morris DL. The abilities of selenium dioxide and selenite ion to coordinate DNA-bound metal ions and decrease oxidative DNA damage. Journal of Inorganic Biochemistry 2013;125:1-8. [DOI: 10.1016/j.jinorgbio.2013.03.016] [Cited by in Crossref: 14] [Cited by in F6Publishing: 13] [Article Influence: 1.6] [Reference Citation Analysis]
40 Biradar SP, Tamboli AS, Khandare RV, Pawar PK. Chebulinic acid and Boeravinone B act as anti-aging and anti-apoptosis phyto-molecules during oxidative stress. Mitochondrion 2019;46:236-46. [DOI: 10.1016/j.mito.2018.07.003] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 1.3] [Reference Citation Analysis]
41 Atmaca M, Bilgin HM, Obay BD, Diken H, Kelle M, Kale E. The hepatoprotective effect of coumarin and coumarin derivates on carbon tetrachloride-induced hepatic injury by antioxidative activities in rats. J Physiol Biochem 2011;67:569-76. [DOI: 10.1007/s13105-011-0103-5] [Cited by in Crossref: 46] [Cited by in F6Publishing: 44] [Article Influence: 4.2] [Reference Citation Analysis]
42 Sang Kil J, Son Y, Cheong Y, Kim N, Jeong HJ, Don Kang S, Chung H, Pae H. An anticancer/cytotoxic activity of resveratrol is not hampered by its ability to induce the expression of the antioxidant/cytoprotective heme oxygenase-1 in RAW264.7 cells. Biomedicine & Preventive Nutrition 2011;1:146-52. [DOI: 10.1016/j.bionut.2011.02.006] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.2] [Reference Citation Analysis]
43 Ahmad A, Padhye S, Sarkar FH. Role of Novel Nutraceuticals Garcinol, Plumbagin and Mangiferin in the Prevention and Therapy of Human Malignancies: Mechanisms of Anticancer Activity. In: Sarkar FH, editor. Nutraceuticals and Cancer. Dordrecht: Springer Netherlands; 2012. pp. 179-99. [DOI: 10.1007/978-94-007-2630-7_10] [Cited by in Crossref: 6] [Cited by in F6Publishing: 4] [Article Influence: 0.5] [Reference Citation Analysis]
44 Horton W, Sood A, Peerannawar S, Kugyela N, Kulkarni A, Tulsan R, Tran CD, Soule J, LeVine H 3rd, Török B, Török M. Synthesis and application of β-carbolines as novel multi-functional anti-Alzheimer's disease agents. Bioorg Med Chem Lett 2017;27:232-6. [PMID: 27923619 DOI: 10.1016/j.bmcl.2016.11.067] [Cited by in Crossref: 25] [Cited by in F6Publishing: 19] [Article Influence: 4.2] [Reference Citation Analysis]
45 Smeriglio A, Alloisio S, Raimondo FM, Denaro M, Xiao J, Cornara L, Trombetta D. Essential oil of Citrus lumia Risso: Phytochemical profile, antioxidant properties and activity on the central nervous system. Food Chem Toxicol 2018;119:407-16. [PMID: 29288755 DOI: 10.1016/j.fct.2017.12.053] [Cited by in Crossref: 27] [Cited by in F6Publishing: 22] [Article Influence: 5.4] [Reference Citation Analysis]
46 Biradar SP, Rane NR, Patil TS, Khandare RV, Govindwar SP, Pawar PK. Herbal augmentation enhances malachite green biodegradation efficacy of Saccharomyces cerevisiae. Biologia 2016;71:475-83. [DOI: 10.1515/biolog-2016-0069] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 0.8] [Reference Citation Analysis]
47 Vrijheid M, Martinez D, Aguilera I, Bustamante M, Ballester F, Estarlich M, Fernandez-Somoano A, Guxens M, Lertxundi N, Martinez MD, Tardon A, Sunyer J; INMA Project. Indoor air pollution from gas cooking and infant neurodevelopment. Epidemiology 2012;23:23-32. [PMID: 22082993 DOI: 10.1097/EDE.0b013e31823a4023] [Cited by in Crossref: 39] [Cited by in F6Publishing: 12] [Article Influence: 3.9] [Reference Citation Analysis]
48 Minelli C, Gögele M. The role of antioxidant gene polymorphisms in modifying the health effects of environmental exposures causing oxidative stress: a public health perspective. Free Radic Biol Med 2011;51:925-30. [PMID: 21334432 DOI: 10.1016/j.freeradbiomed.2011.02.012] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 0.5] [Reference Citation Analysis]
49 Van Toan N, Hanh TT. Improved treatment of Asthma by using natural sources of antioxidants. Springerplus 2013;2:278. [PMID: 23853752 DOI: 10.1186/2193-1801-2-278] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 0.3] [Reference Citation Analysis]
50 Yasuda S, Nishida Y, Wada K, Akiyama D, Toyohisa D, Tanaka T, Igoshi K, Ono M. Anti-inflammatory and antioxidative effects of a methanol extract from bulbs of Scilla scilloides. Biosci Biotechnol Biochem 2013;77:1569-71. [PMID: 23877615 DOI: 10.1271/bbb.120906] [Cited by in Crossref: 1] [Article Influence: 0.1] [Reference Citation Analysis]
51 Rjeibi I, Ben Saad A, Hfaiedh N. Oxidative damage and hepatotoxicity associated with deltamethrin in rats: The protective effects of Amaranthus spinosus seed extract. Biomed Pharmacother 2016;84:853-60. [PMID: 27728895 DOI: 10.1016/j.biopha.2016.10.010] [Cited by in Crossref: 36] [Cited by in F6Publishing: 28] [Article Influence: 6.0] [Reference Citation Analysis]
52 Guillamón E, García-lafuente A, Lozano M, D´arrigo M, Rostagno MA, Villares A, Martínez JA. Edible mushrooms: Role in the prevention of cardiovascular diseases. Fitoterapia 2010;81:715-23. [DOI: 10.1016/j.fitote.2010.06.005] [Cited by in Crossref: 183] [Cited by in F6Publishing: 135] [Article Influence: 15.3] [Reference Citation Analysis]
53 Tabassum H, Parvez S, Pasha ST, Banerjee BD, Raisuddin S. Protective effect of lipoic acid against methotrexate-induced oxidative stress in liver mitochondria. Food and Chemical Toxicology 2010;48:1973-9. [DOI: 10.1016/j.fct.2010.04.047] [Cited by in Crossref: 66] [Cited by in F6Publishing: 57] [Article Influence: 5.5] [Reference Citation Analysis]
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55 Eremia SA, Radu GL, Litescu SC. Monitoring of rosmarinic acid accumulation in sage cell cultures using laccase biosensor. Phytochem Anal 2013;24:53-8. [PMID: 22718679 DOI: 10.1002/pca.2380] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 0.8] [Reference Citation Analysis]
56 Lin H, Guo Y, Zheng Y, Di Q, Liu T, Xiao J, Li X, Zeng W, Cummings-Vaughn LA, Howard SW, Vaughn MG, Qian ZM, Ma W, Wu F. Long-Term Effects of Ambient PM2.5 on Hypertension and Blood Pressure and Attributable Risk Among Older Chinese Adults. Hypertension 2017;69:806-12. [PMID: 28348017 DOI: 10.1161/HYPERTENSIONAHA.116.08839] [Cited by in Crossref: 101] [Cited by in F6Publishing: 25] [Article Influence: 20.2] [Reference Citation Analysis]
57 Kim YS, Hwang JW, Sung SH, Jeon YJ, Jeong JH, Jeon BT, Moon SH, Park PJ. Antioxidant activity and protective effect of extract of Celosia cristata L. flower on tert-butyl hydroperoxide-induced oxidative hepatotoxicity. Food Chem 2015;168:572-9. [PMID: 25172750 DOI: 10.1016/j.foodchem.2014.07.106] [Cited by in Crossref: 24] [Cited by in F6Publishing: 19] [Article Influence: 3.0] [Reference Citation Analysis]
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