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Cited by in F6Publishing
For: Cianferoni A. Wheat allergy: diagnosis and management. J Asthma Allergy 2016;9:13-25. [PMID: 26889090 DOI: 10.2147/JAA.S81550] [Cited by in Crossref: 84] [Cited by in F6Publishing: 30] [Article Influence: 16.8] [Reference Citation Analysis]
Number Citing Articles
1 Sharma N, Bhatia S, Chunduri V, Kaur S, Sharma S, Kapoor P, Kumari A, Garg M. Pathogenesis of Celiac Disease and Other Gluten Related Disorders in Wheat and Strategies for Mitigating Them. Front Nutr 2020;7:6. [PMID: 32118025 DOI: 10.3389/fnut.2020.00006] [Cited by in Crossref: 22] [Cited by in F6Publishing: 18] [Article Influence: 22.0] [Reference Citation Analysis]
2 Cardoso-Silva D, Delbue D, Itzlinger A, Moerkens R, Withoff S, Branchi F, Schumann M. Intestinal Barrier Function in Gluten-Related Disorders. Nutrients 2019;11:E2325. [PMID: 31581491 DOI: 10.3390/nu11102325] [Cited by in Crossref: 21] [Cited by in F6Publishing: 20] [Article Influence: 10.5] [Reference Citation Analysis]
3 Kupiec M, Zbikowska A, Marciniak-Lukasiak K, Zbikowska K, Kowalska M, Kowalska H, Rutkowska J. Study on the Introduction of Solid Fat with a High Content of Unsaturated Fatty Acids to Gluten-Free Muffins as a Basis for Designing Food with Higher Health Value. Int J Mol Sci 2021;22:9220. [PMID: 34502126 DOI: 10.3390/ijms22179220] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Ricci G, Andreozzi L, Cipriani F, Giannetti A, Gallucci M, Caffarelli C. Wheat Allergy in Children: A Comprehensive Update. Medicina (Kaunas) 2019;55:E400. [PMID: 31340608 DOI: 10.3390/medicina55070400] [Cited by in Crossref: 11] [Cited by in F6Publishing: 12] [Article Influence: 5.5] [Reference Citation Analysis]
5 El Khoury D, Balfour-Ducharme S, Joye IJ. A Review on the Gluten-Free Diet: Technological and Nutritional Challenges. Nutrients 2018;10:E1410. [PMID: 30279384 DOI: 10.3390/nu10101410] [Cited by in Crossref: 65] [Cited by in F6Publishing: 39] [Article Influence: 21.7] [Reference Citation Analysis]
6 De Matteis A, Pagliaro G, Corleto VD, Pacchiarotti C, Di Giulio E, Villa MP, Parisi P, Vassallo F, Ziparo C, Di Nardo G. Eosinophilic Esophagitis in Children: Clinical Findings and Diagnostic Approach. Curr Pediatr Rev 2020;16:206-14. [PMID: 31584371 DOI: 10.2174/1573396315666191004110549] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Piboonpocanun S, Thongngarm T, Wongsa C, Pacharn P, Reamtong O, Sompornrattanaphan M. Omega-5 and Gamma Gliadin are the Major Allergens in Adult-Onset IgE-Mediated Wheat Allergy: Results from Thai Cohort with Oral Food Challenge. J Asthma Allergy 2021;14:907-17. [PMID: 34295166 DOI: 10.2147/JAA.S315202] [Reference Citation Analysis]
8 Asri N, Rostami-Nejad M, Anderson RP, Rostami K. The Gluten Gene: Unlocking the Understanding of Gluten Sensitivity and Intolerance. Appl Clin Genet 2021;14:37-50. [PMID: 33603437 DOI: 10.2147/TACG.S276596] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
9 Newberry C, McKnight L, Sarav M, Pickett-Blakely O. Going Gluten Free: the History and Nutritional Implications of Today's Most Popular Diet. Curr Gastroenterol Rep 2017;19:54. [PMID: 28948465 DOI: 10.1007/s11894-017-0597-2] [Cited by in Crossref: 32] [Cited by in F6Publishing: 24] [Article Influence: 8.0] [Reference Citation Analysis]
10 Dubini M, Marraccini P, Brass DM, Patrini L, Riboldi L. Occupational asthma and rhinitis due to wheat flour: sublingual specific immunotherapy treatment. Med Lav 2020;111:203-9. [PMID: 32624562 DOI: 10.23749/mdl.v111i3.9446] [Reference Citation Analysis]
11 Schiepatti A, Savioli J, Vernero M, Borrelli de Andreis F, Perfetti L, Meriggi A, Biagi F. Pitfalls in the Diagnosis of Coeliac Disease and Gluten-Related Disorders. Nutrients 2020;12:E1711. [PMID: 32517378 DOI: 10.3390/nu12061711] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
12 Leccioli V, Oliveri M, Romeo M, Berretta M, Rossi P. A New Proposal for the Pathogenic Mechanism of Non-Coeliac/Non-Allergic Gluten/Wheat Sensitivity: Piecing Together the Puzzle of Recent Scientific Evidence. Nutrients 2017;9:E1203. [PMID: 29099090 DOI: 10.3390/nu9111203] [Cited by in Crossref: 18] [Cited by in F6Publishing: 17] [Article Influence: 4.5] [Reference Citation Analysis]
13 Jin Y, Gao H, Jorgensen R, Salloum J, Jian DI, Ng PKW, Gangur V. Mechanisms of Wheat Allergenicity in Mice: Comparison of Adjuvant-Free vs. Alum-Adjuvant Models. Int J Mol Sci 2020;21:E3205. [PMID: 32369940 DOI: 10.3390/ijms21093205] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Skypala IJ, McKenzie R. Nutritional Issues in Food Allergy. Clin Rev Allergy Immunol 2019;57:166-78. [PMID: 29766369 DOI: 10.1007/s12016-018-8688-x] [Cited by in Crossref: 14] [Cited by in F6Publishing: 15] [Article Influence: 14.0] [Reference Citation Analysis]
15 Suther C, Moore MD, Beigelman A, Zhou Y. The Gut Microbiome and the Big Eight. Nutrients 2020;12:E3728. [PMID: 33287179 DOI: 10.3390/nu12123728] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
16 Yano H. Recent practical researches in the development of gluten-free breads. NPJ Sci Food 2019;3:7. [PMID: 31304279 DOI: 10.1038/s41538-019-0040-1] [Cited by in Crossref: 13] [Cited by in F6Publishing: 8] [Article Influence: 6.5] [Reference Citation Analysis]
17 Cárdenas-Torres FI, Cabrera-Chávez F, Figueroa-Salcido OG, Ontiveros N. Non-Celiac Gluten Sensitivity: An Update. Medicina (Kaunas) 2021;57:526. [PMID: 34073654 DOI: 10.3390/medicina57060526] [Reference Citation Analysis]
18 Newberry C. The Gluten-Free Diet: Use in Digestive Disease Management. Curr Treat Options Gastroenterol 2019;17:554-63. [PMID: 31705373 DOI: 10.1007/s11938-019-00255-0] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
19 Czaja-Bulsa G, Bulsa M. What Do We Know Now about IgE-Mediated Wheat Allergy in Children? Nutrients 2017;9:E35. [PMID: 28054973 DOI: 10.3390/nu9010035] [Cited by in Crossref: 21] [Cited by in F6Publishing: 13] [Article Influence: 5.3] [Reference Citation Analysis]
20 Taraghikhah N, Ashtari S, Asri N, Shahbazkhani B, Al-Dulaimi D, Rostami-Nejad M, Rezaei-Tavirani M, Razzaghi MR, Zali MR. An updated overview of spectrum of gluten-related disorders: clinical and diagnostic aspects. BMC Gastroenterol 2020;20:258. [PMID: 32762724 DOI: 10.1186/s12876-020-01390-0] [Cited by in Crossref: 19] [Cited by in F6Publishing: 8] [Article Influence: 19.0] [Reference Citation Analysis]
21 El Mecherfi KE, Lupi R, Cherkaoui M, Albuquerque MAC, Todorov SD, Tranquet O, Klingebiel C, Rogniaux H, Denery-Papini S, Onno B, de Melo Franco BDG, Larré C. Fermentation of Gluten by Lactococcus lactis LLGKC18 Reduces its Antigenicity and Allergenicity. Probiotics Antimicrob Proteins 2021. [PMID: 34081268 DOI: 10.1007/s12602-021-09808-1] [Reference Citation Analysis]
22 Slim M, Rico-Villademoros F, Calandre EP. Psychiatric Comorbidity in Children and Adults with Gluten-Related Disorders: A Narrative Review. Nutrients 2018;10:E875. [PMID: 29986423 DOI: 10.3390/nu10070875] [Cited by in Crossref: 17] [Cited by in F6Publishing: 15] [Article Influence: 5.7] [Reference Citation Analysis]
23 Boukid F, Prandi B, Faccini A, Sforza S. A Complete Mass Spectrometry (MS)-Based Peptidomic Description of Gluten Peptides Generated During In Vitro Gastrointestinal Digestion of Durum Wheat: Implication for Celiac Disease. J Am Soc Mass Spectrom 2019;30:1481-90. [PMID: 31049870 DOI: 10.1007/s13361-019-02212-8] [Cited by in Crossref: 12] [Cited by in F6Publishing: 10] [Article Influence: 6.0] [Reference Citation Analysis]
24 Gabler AM, Scherf KA. Comparative Characterization of Gluten and Hydrolyzed Wheat Proteins. Biomolecules 2020;10:E1227. [PMID: 32846879 DOI: 10.3390/biom10091227] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
25 Mumolo MG, Rettura F, Melissari S, Costa F, Ricchiuti A, Ceccarelli L, de Bortoli N, Marchi S, Bellini M. Is Gluten the Only Culprit for Non-Celiac Gluten/Wheat Sensitivity? Nutrients 2020;12:E3785. [PMID: 33321805 DOI: 10.3390/nu12123785] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
26 Jin Y, Acharya HG, Acharya D, Jorgensen R, Gao H, Secord J, Ng PKW, Gangur V. Advances in Molecular Mechanisms of Wheat Allergenicity in Animal Models: A Comprehensive Review. Molecules 2019;24:E1142. [PMID: 30909404 DOI: 10.3390/molecules24061142] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 3.5] [Reference Citation Analysis]
27 Geisslitz S, Shewry P, Brouns F, America AHP, Caio GPI, Daly M, D'Amico S, De Giorgio R, Gilissen L, Grausgruber H, Huang X, Jonkers D, Keszthelyi D, Larré C, Masci S, Mills C, Møller MS, Sorrells ME, Svensson B, Zevallos VF, Weegels PL. Wheat ATIs: Characteristics and Role in Human Disease. Front Nutr 2021;8:667370. [PMID: 34124122 DOI: 10.3389/fnut.2021.667370] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
28 Sabença C, Ribeiro M, Sousa T, Poeta P, Bagulho AS, Igrejas G. Wheat/Gluten-Related Disorders and Gluten-Free Diet Misconceptions: A Review. Foods 2021;10:1765. [PMID: 34441542 DOI: 10.3390/foods10081765] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
29 De Martinis M, Sirufo MM, Suppa M, Ginaldi L. New Perspectives in Food Allergy. Int J Mol Sci 2020;21:E1474. [PMID: 32098244 DOI: 10.3390/ijms21041474] [Cited by in Crossref: 18] [Cited by in F6Publishing: 21] [Article Influence: 18.0] [Reference Citation Analysis]
30 Thongngarm T, Wongsa C, Pacharn P, Piboonpocanun S, Sompornrattanaphan M. Clinical Characteristics and Proposed Wheat-Cofactor Challenge Protocol with a High Diagnostic Yield in Adult-Onset IgE-Mediated Wheat Allergy. J Asthma Allergy 2020;13:355-68. [PMID: 33061463 DOI: 10.2147/JAA.S271429] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]