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For: Kooshki A, Moghaddam MY, Akbarzadeh R. Study of fruit and vegetable intake in breast cancer patients in the city of Sabzevar. Electron Physician 2016;8:3011-4. [PMID: 27790358 DOI: 10.19082/3011] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 0.7] [Reference Citation Analysis]
Number Citing Articles
1 Rosa IS, Pires LO, Ishida JK. Nutraceuticals Productions from Plants. Plants as Bioreactors for Industrial Molecules 2023. [DOI: 10.1002/9781119875116.ch15] [Reference Citation Analysis]
2 Zodinpuii D, Pautu JL, Zothankima B, Khenglawt L, Lallawmzuali D, Lalmuanpuii R, Zuali L, Ralte L, Muthukumaran RB, Varma AK, Zothanzama J, Senthil Kumar N. Breast Cancer Is Significantly Associated with Cancers in The First- and Second-Degree Relatives in Ethnic Mizo-Mongoloid Population, Northeast India. Natl J Community Med 2022;13:606-611. [DOI: 10.55489/njcm.130920222120] [Reference Citation Analysis]
3 Safabakhsh M, Shab-bidar S, Imani H. Healthy eating index-2015 and breast cancer: a case-control study. NFS 2022;52:1-11. [DOI: 10.1108/nfs-03-2020-0101] [Reference Citation Analysis]
4 Bahrami A, Makiabadi E, Jalali S, Heidari Z, Assadi M, Rashidkhani B. Dietary Intake of Polyphenols and the Risk of Breast Cancer: a Case-Control Study. Clin Nutr Res 2021;10:330-40. [PMID: 34796137 DOI: 10.7762/cnr.2021.10.4.330] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
5 Mcgrowder D, Miller F, Nwokocha C, Wilson-clarke C, Anderson M, Anderson-jackson L, Williams L. Micronutrient Antioxidants in the Chemoprevention of Breast Cancer and Effect on Breast Cancer Outcomes. Antioxidants - Benefits, Sources, Mechanisms of Action 2021. [DOI: 10.5772/intechopen.95886] [Reference Citation Analysis]
6 Safabakhsh M, Shab-Bidar S, Imani H. Higher Fruits and Vegetables Consumption Is not Associated with Risk of Breast Cancer in Iranian Women. Nutr Cancer 2021;:1-12. [PMID: 34323618 DOI: 10.1080/01635581.2021.1957486] [Reference Citation Analysis]