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Cited by in F6Publishing
For: Oluwaniyi O, Oladipo J. Comparative Studies on the Phytochemicals, Nutrients and Antinutrients Content of Cassava Varieties. Journal of the Turkish Chemical Society, Section A: Chemistry. [DOI: 10.18596/jotcsa.306496] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 0.7] [Reference Citation Analysis]
Number Citing Articles
1 Aynalem EG, Duraisamy R, Pandiselvam R. Formulation and Optimization of Complementary Food Based on Its Nutritional and Antinutritional Analysis. International Journal of Food Science 2022;2022:1-7. [DOI: 10.1155/2022/1126031] [Reference Citation Analysis]
2 Rosero A, Sierra C, Pastrana I, Granda L, Pérez J, Martínez R, Morelo J, Espitia L, Araujo H, De Paula C. Genotypic and environmental factors influence the proximate composition and quality attributes of sweetpotato (Ipomoea batatas L.). Agric & Food Secur 2020;9. [DOI: 10.1186/s40066-020-00268-4] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
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