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Cited by in F6Publishing
For: Huang L, Ma XY, Jiang ZY, Hu YJ, Zheng CT, Yang XF, Wang L, Gao KG. Effects of soybean isoflavone on intestinal antioxidant capacity and cytokines in young piglets fed oxidized fish oil. J Zhejiang Univ Sci B 2016;17:965-74. [PMID: 27921401 DOI: 10.1631/jzus.B1600078] [Cited by in Crossref: 8] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Hao Y, Xing M, Gu X. Research Progress on Oxidative Stress and Its Nutritional Regulation Strategies in Pigs. Animals (Basel) 2021;11:1384. [PMID: 34068057 DOI: 10.3390/ani11051384] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
2 Azzam MM, Jiang SQ, Chen JL, Lin XJ, Gou ZY, Fan QL, Wang YB, Li L, Jiang ZY. Effect of Soybean Isoflavones on Growth Performance, Immune Function, and Viral Protein 5 mRNA Expression in Broiler Chickens Challenged with Infectious Bursal Disease Virus. Animals (Basel) 2019;9:E247. [PMID: 31100910 DOI: 10.3390/ani9050247] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
3 Shahid MS, Wu Y, Xiao Z, Raza T, Dong X, Yuan J. Duration of the flaxseed diet promotes deposition of n-3 fatty acids in the meat and skin of Peking ducks. Food Nutr Res 2019;63. [PMID: 31839790 DOI: 10.29219/fnr.v63.3590] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]