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Cited by in F6Publishing
For: Cacique AP, Barbosa ÉS, Pinho GPD, Silvério FO. Maceration extraction conditions for determining the phenolic compounds and the antioxidant activity of Catharanthus roseus (L.) G. Don. Ciênc agrotec 2020;44:e017420. [DOI: 10.1590/1413-7054202044017420] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Ardiansyah A, Naufalin R, Arsil P, Latifasari N, Wicaksono R, Aliim MS, Kartiko C, Waluyo S. Machine Learning Model for Quality Parameters Prediction and Control System Design in the Kecombrang Flower (Etlingera elatior) Extraction Process. Processes 2022;10:1341. [DOI: 10.3390/pr10071341] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Cassiana Frohlich P, Andressa Santos K, Din Mahmud Hasan S, Antônio da Silva E. Evaluation of the ethanolic ultrasound-assisted extraction from clove (Syzygium aromaticum) leaves and chemical characterization of the extracts. Food Chem 2022;373:131351. [PMID: 34710680 DOI: 10.1016/j.foodchem.2021.131351] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 8.0] [Reference Citation Analysis]