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Cited by in F6Publishing
For: Hickey R. Harnessing milk oligosaccharides for nutraceutical applications. Dairy-Derived Ingredients. Elsevier; 2009. pp. 308-43. [DOI: 10.1533/9781845697198.2.308] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.2] [Reference Citation Analysis]
Number Citing Articles
1 Lane JA, Hickey RM. Analysis of Bioactive Food-Sourced Oligosaccharides by High-Performance Liquid Chromatography. In: Moreno FJ, Sanz ML, editors. Food Oligosaccharides. Chichester: John Wiley & Sons, Ltd; 2014. pp. 399-420. [DOI: 10.1002/9781118817360.ch21] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.3] [Reference Citation Analysis]
2 Lane JA, O'callaghan J, Carrington SD, Hickey RM. Transcriptional response of HT-29 intestinal epithelial cells to human and bovine milk oligosaccharides. Br J Nutr 2013;110:2127-37. [DOI: 10.1017/s0007114513001591] [Cited by in Crossref: 36] [Cited by in F6Publishing: 17] [Article Influence: 4.0] [Reference Citation Analysis]