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Cited by in F6Publishing
For: Smoot L, Cordier J. Emerging Foodborne pathogens and the food industry. Foodborne Pathogens. Elsevier; 2009. pp. 154-81. [DOI: 10.1533/9781845696337.1.154] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.1] [Reference Citation Analysis]
Number Citing Articles
1 Özogul F, Hamed I. The importance of lactic acid bacteria for the prevention of bacterial growth and their biogenic amines formation: A review. Crit Rev Food Sci Nutr 2018;58:1660-70. [PMID: 28128651 DOI: 10.1080/10408398.2016.1277972] [Cited by in Crossref: 64] [Cited by in F6Publishing: 38] [Article Influence: 12.8] [Reference Citation Analysis]